CHORIZO AND REFRIED BEAN EMPANADAS
These savory Mexican pastries are stuffed with spicy chorizo and traditional frijoles de la olla or pinto beans. Make ahead and freeze for later.
Provided by Yvette Marquez
Categories Entree
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- To make dough, in medium bowl, stir together flour, sugar and salt. Using fingers, cut in butter until mixture is crumbly. Add egg; stir until dough comes together.
- Place dough on work surface; shape dough into thick disk. Wrap tightly in plastic wrap. Refrigerate until firm, at least 1 hour.
- While dough is chilling, in 10-inch skillet, cook and mash chorizo over low heat 6 to 8 minutes or until it begins to brown. Add frijoles de la olla with the liquid; cook over medium heat. While beans are boiling, mash with potato masher. Continue to cook until beans form a thick paste, about 10 minutes.
- To assemble and bake empanadas, heat oven to 350°F. On lightly floured work surface, roll out chilled dough with rolling pin until about 1/8 inch thick. Cut out disks with bowl or cookie cutter 3 to 4 inches round.
- Place 2 tablespoons bean mixture on 1 half of 1 dough disk. Fold dough over to cover filling; seal edge by pressing down with fork. (This also makes for a pretty pattern when baked.) Repeat with remaining dough and filling. Pierce top of each empanada with fork to allow steam to escape during baking. (See Tip about freezing unbaked empanadas.)
- Spray large cookie sheet with cooking spray. Arrange fresh or frozen empanadas on cookie sheet.
- Bake on middle rack in oven 15 to 20 minutes or until golden brown. If after 15 minutes, bottoms of empanadas are starting to brown, move cookie sheet to top oven rack and continue to bake for last 5 minutes.
- Serve empanadas warm or at room temperature. Refrigerate any leftover baked empanadas for a few days; reheat in a toaster oven or bake at 350°F for 8 minutes.
Nutrition Facts : ServingSize 1 Serving
CHORIZO REFRIED BEANS
Provided by Marcela Valladolid
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Heat a medium saute pan on medium heat. Add the chorizo and cook until golden in color, about 6 minutes. Remove the chorizo to a drain on a plate lined with some paper towels. Add the onions to the pan with the chorizo fat. Saute until the onions are translucent, about 4 minutes. Return the chorizo to the pan. Add the refried beans to the mixture. Continue cooking for about 5 minutes. Turn the heat off and reserve for tostadas and burritos.
POTATO AND CHORIZO EMPANADAS
Provided by Tyler Florence
Categories appetizer
Time 4h15m
Yield 20 empanadas
Number Of Ingredients 19
Steps:
- Put the potatoes in a large pot and cover with cold water; add the salt and bring to a boil, uncovered. Simmer until fork tender, about 15 minutes.
- Meanwhile, place a large skillet over medium flame. Add the chorizo, and cook, stirring for 5 minutes, until the sausage renders its fat and gets crispy. Add the onion and garlic; season with the cumin, oregano, salt, and pepper. Cook and stir for 5 minutes, until the mixture is soft and has a beautiful red color. Pour in the broth and simmer for 3 minutes.
- Drain the potatoes and fold them into the pan, using a wooden spoon, break up the potatoes into nickel-size pieces. Add the olives and raisins and toss everything together; season with salt and pepper, to taste. Allow the filling to cool before filling the empanadas. Serve with cilantro cream.
- In a large bowl, sift together the flour, masa harina, baking powder, and salt. Stir in the melted butter. Gradually add 1/2 cup to 3/4 cup of water, working it in with your hands to incorporate; the dough should be easy to handle and not sticky. Form the dough into a ball, wrap it in plastic, and chill for 30 minutes.
- Lightly flour your rolling pin and counter. Divide the dough in 1/2 so it will be easier to work with and roll it out to 1/8-inch thickness. Using a 4-inch cookie or biscuit cutter, cut out 10 circles of dough; repeat with the other 1/2.
- Spoon 2 generous tablespoons of filling into the center of each pastry circle, leaving a 1/2-inch border. Brush the edges with the egg wash and then fold the dough over in 1/2 to enclose the filling and form a semi-circle. Tightly seal the edges by crimping with the tines of a fork. Chill at least 30 minutes before baking.
- Preheat the oven to 375 degrees F. Place the empanadas on a buttered baking sheet and brush the tops with additional egg wash. Using a fork, prick a few holes in the top of the empanadas for steam to escape. Bake for 30 minutes, until the pastry is golden brown.
- Cilantro Cream
- 1 cup sour cream
- 1/4 cup finely chopped fresh cilantro leaves
- 1/2 lime, juiced Kosher salt and freshly ground black pepper
- In a small mixing bowl, combine the sour cream, cilantro, and lime juice together. Mix thoroughly; season with salt and pepper. Serve with empanadas.
- Yield: 1 cup
TOSTADAS WITH CHORIZO
I love tostadas. And I used to be able to buy some brand of canned Refried Beans with Chorizo. Haven't been able to find them in years. So...I have come up with this.
Provided by BarbryT
Categories Beans
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1/8 to 1/4-inch oil over medium high heat. Fry tortillas 30 seconds on each side to light golden, 1 tortilla at a time. Drain tortillas on paper towels or brown paper sack. Season with a little sea salt while hot.
- Saute chorizo in medium skillet over medium heat, breaking up the sausage into small pieces. When cooked, add the can of refried beans to the skillet to heat through. Mix chorizo and beans.
- Spread hot beans on tortillas and top with a handful of shredded cheese, shredded lettuce and diced tomato pieces.
BEEF & CHORIZO EMPANADAS
Think of these beef and chorizo empanadas as a kind of South American pasty. They can be baked or fried and are tasty served with guacamole and sour cream
Provided by Tilly Amore
Categories Buffet, Lunch, Snack, Supper
Time 1h10m
Yield Makes 16
Number Of Ingredients 12
Steps:
- Tip the flour into a bowl with 1 tsp salt and add the butter. Rub the butter and flour with your fingertips until crumbly. Add the eggs and 100ml cold water, bring together to a dough then turn out onto a floured surface and begin to knead until soft and smooth. Cover with cling film and put in the fridge to rest for 20 mins.
- Remove the chorizo from its casing and add to a mixing bowl with the mince, onion, coriander, parsley, paprika, cumin and chilli flakes. Mix everything together, then cook in a frying pan over a medium heat for 2 mins. Add the tomato purée and cook for a further 7-10 mins until everything is cooked through. Remove from the heat and allow to cool.
- Heat the oven to 180C/160C fan/gas 4. Divide the dough into four portions and roll out each one into a thin sheet. Use a 10cm biscuit cutter to cut out discs. Place 1 tsp of filling in the centre of each disc, wet the edges, pinch both sides up and fold in half to seal. Use a fork to crimp the edges.
- Arrange on a lined baking tray, brush with beaten egg and bake for 20 mins. When the empanadas are ready, remove from the oven and cool for 5 mins before serving.
Nutrition Facts : Calories 273 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.9 milligram of sodium
More about "chorizo and refried bean empanadas food"
FREEZER-FRIENDLY REFRIED BEAN AND CHORIZO EMPANADAS
From bettycrocker.com
Estimated Reading Time 2 mins
CHORIZO AND BLACK BEAN EMPANADAS WITH GRILLED CORN SALSA
From muybuenocookbook.com
5/5 (1)Total Time 51 minsCategory Appetizer, SnackCalories 211 per serving
QUICK AND EASY MEXICAN SOPE RECIPE WITH CHORIZO AND …
From mylatinatable.com
CHORIZO AND REFRIED BEAN EMPANADAS
From beansandlegumes.blogspot.com
CHORIZO AND BLACK BEAN EMPANADAS | CANADIAN LIVING
From canadianliving.com
REFRIED BEANS WITH CHORIZO - MISSION FOODS
From missionfoods.com.au
10 BEST REFRIED BEANS BREAKFAST RECIPES - YUMMLY
From yummly.com
REFRIED BEANS WITH CHORIZO RECIPE | GOOD FOOD
From goodfood.com.au
HOMEMADE MEXICAN-STYLE CHORIZO RECIPE - THE SPRUCE …
From thespruceeats.com
CREAMY CHORIZO BEAN DIP RECIPE - MISSION FOODS
From missionfoods.com
EMPANADAS WITH REFRIED BEANS RECIPE BY …
From ifood.tv
COSTA RICAN BEAN AND CHEESE EMPANADAS - PURA VIDA MOMS
From puravidamoms.com
10 BEST BEAN AND CHEESE EMPANADAS RECIPES | YUMMLY
From yummly.com
10 BEST REFRIED BEANS RECIPES | YUMMLY
From yummly.co.uk
CHORIZO REFRIED BEANS - FOOD NETWORK
From foodnetwork.co.uk
MEXICAN CHORIZO BEANS (FRIJOLES CON CHORIZO) - MARICRUZ AVALOS …
From maricruzavalos.com
CHORIZO REFRIED BEANS • DEEPFRIEDHONEY
From deepfriedhoney.com
CHORIZO AND BEAN - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
CHORIZO REFRIED BEANS | RECIPE | REFRIED BEANS, REFRIED BEANS …
From pinterest.ca
VEGETARIAN MEXICAN RECIPES: EMPANADAS AND REFRIED BEANS
From veganliftz.com
CHORIZO REFRIED BEANS | CACIQUE® INC.
From caciquefoods.com
REFRIED BEAN TACO PIZZA - THERESCIPES.INFO
From therecipes.info
CHORIZO AND BLACK BEAN EMPANADAS WITH GRILLED CORN SALSA
From pinterest.com
REFRIED BEAN EMPANADAS - APOLLOHEALTHSERVICE.COM
From apollohealthservice.com
HUARACHES TOPPED WITH CHORIZO REFRIED BEANS, TOMATOES, AND …
From muybuenocookbook.com
BEANS AND CHORIZO | A STAPLE OF LATIN-AMERICAN CUISINE IN YOUR …
From vvsupremo.com
REFRIED BEAN EMPANADAS - THERESCIPES.INFO - THERECIPES
From therecipes.info
BLACK BEAN AND CORN EMPANADAS - POSTCARDS FROM THE EDGE
From notallwhowanderarelost.com
REFRIED BEAN & POBLANO EMPANADAS (FREEZER-FRIENDLY!)
From workweeklunch.com
PATI'S MEXICAN CHORIZO RECIPE - THERESCIPES.INFO
From therecipes.info
CHORIZO REFRIED BEANS RECIPE -SUNSET MAGAZINE
From sunset.com
CHORIZO REFRIED BEANS - THYME & LOVE
From thymeandlove.com
CHORIZO AND BLACK BEAN EMPANADAS WITH GRILLED CORN SALSA
From pinterest.com
CHORIZO REFRIED BEANS RECIPE | MYRECIPES
From myrecipes.com
REFRIED BEANS WITH CHORIZO | SAVEUR
From saveur.com
HOW TO MAKE MEXICAN VEGAN EMPANADAS (BEANS AND POTATOES)
From youtube.com
PIZZA WITH REFRIED BEANS, CHORIZO AND JALAPEñO - EAT LOVE EAT
From eatloveeats.com
VALENCIA’S MENU TROY • ORDER VALENCIA’S DELIVERY ONLINE • POSTMATES
From postmates.com
REFRIED BEANS - COOKING AND CUSSING
From cookingandcussing.com
CHORIZO REFRIED BEANS | RECIPE | REFRIED BEANS RECIPE, REFRIED …
CHORIZO REFRIED BEANS | RECIPE | REFRIED BEANS RECIPE, FOOD …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love