MONTE CRISTO PULL-APART SLIDERS RECIPE BY TASTY
Here's what you need: raspberry, granulated sugar, fresh lemon juice, nonstick cooking spray, sweet hawaiian dinner rolls, roasted turkey, honey ham, swiss cheese, large egg, unsalted butter, powdered sugar
Provided by Katie Aubin
Categories Dinner
Time 3h30m
Yield 12 sliders
Number Of Ingredients 11
Steps:
- Make the raspberry jam: In a medium saucepan over medium heat, cook the raspberries for about 4 minutes, until they start to burst and become very fragrant. Add the sugar and cook, stirring constantly, for 10-15 minutes, until running a spoon through the jam leaves an open trail at the bottom of the pot. Stir in the lemon juice. Remove the pot from the heat and let the jam cool completely. Transfer to the refrigerator and chill for at least 2 hours or overnight.
- Make the sliders: Preheat the oven to 325°F (160°C). Line a small baking sheet with foil, leaving enough overhang so the sides can be used as handles. Grease with nonstick spray.
- Slice the sheet of Hawaiian rolls in half horizontally, leaving the individual rolls connected. Place the bottom half in the prepared baking sheet.
- Layer the turkey and ham on top, making sure to fold the meat to fit inside the individual squares of the rolls, then top with the Swiss cheese.
- Spread the raspberry jam over the top half of the rolls and place on top of the cheese layer, pressing down lightly.
- In a small bowl, mix together the egg and melted butter. Liberally brush on top of the rolls.
- Bake the sliders until the cheese is completely melted and the buns are toasted, 25-30 minutes. If the tops begin to brown too quickly, cover loosely with foil.
- Remove the sliders from oven and let cool for about 10 minutes, then transfer to a serving platter. Dust lightly with powdered sugar and serve whole so the sliders can be pulled apart.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 1 gram, Protein 8 grams, Sugar 7 grams
MONTE CRISTO PULL-APART LOAF
Feed them this Monte Cristo Pull-Apart Loaf for a delicious take on the favorite sandwich. This savory pull-apart loaf with ham, turkey and Swiss cheese receives a sweet finish when you sprinkle it with sugar and serve it with preserves.
Provided by My Food and Family
Categories Home
Number Of Ingredients 10
Steps:
- Spray 9x5-inch loaf pan with cooking spray. Line pan with foil, with ends of foil extending over sides; spray foil with additional cooking spray.
- Flatten bread slices with rolling pin to 1/8-inch thickness. Top each with 1 cheese slice and 1 ham or turkey slice. Fold in half, then place, folded sides down, in prepared pan.
- Whisk eggs, milk, mayo and mustard until blended; pour over folded sandwiches.
- Refrigerate 4 hours.
- Heat oven to 350°F. Bake Monte Cristo loaf 40 to 45 min. or until knife inserted in center comes out clean. Remove from oven; let stand 10 min. Use foil handles to remove sandwich loaf from pan; place on serving plate. Sprinkle with sugar. Serve with preserves.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SUNNY'S MONTE CRISTO BREAKFAST PLANK
Provided by Sunny Anderson
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the bread: Using a serrated knife, make a rectangular block of the bread by slicing off the ends and leveling the top and bottom of the loaf. There should be no crust left. Slice the block in half lengthwise, making 2 planks.
- In a large bowl, whisk the heavy cream, chili powder, sriracha, eggs, a pinch of salt and a few grinds of pepper. Pour the mixture into a wide flat dish, large enough to dunk the bread. Carefully dip each plank in the egg mixture, coating all sides.
- Heat a griddle over medium-high heat and melt the butter. Add the bread planks and cook on all sides until the batter is set and the bread is light golden, 4 to 5 minutes on each large side, and another 2 minutes for each edge.
- For the filling: While still on the griddle, spread the raspberry jam on the entire top of one plank. Top with 4 slices of Gruyere, then all of the ham and turkey, shredding the meat as you go. Then cover with the remaining 4 slices of Gruyere. Like Jeff Mauro says, "crust to crust is a must!" In a small bowl, mix the mayonnaise and mustard together. Spread this mixture on the top of the remaining plank and lay it, mayonnaise-side down, on the other topped plank. Put an overturned metal bowl over the sandwich and cook a few minutes more to melt the cheese.
- For the finish: Carefully remove to a baking sheet and allow to cool slightly. Dust with powdered sugar and use a serrated knife to cut 1 1/2-inch finger planks along the length. Serve with maple syrup to drizzle or dunk.
MONTE CRISTOS
A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.
Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.
MONTE CRISTO SANDWICH
Leftovers don't have to be drab. Use extra ham in this classic sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
- In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
- In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners' sugar.
More about "monte cristo pull apart loaf food"
MONTE CRISTO PULL APART BREAD | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
Estimated Reading Time 3 mins
- Roll out the thawed bread dough into a large rectangle about 16x20-inches. Using a pizza cutter, cut the dough into twelve pieces (3x4 rows).
- Top each piece of dough with a half slice of Swiss cheese. Pat the lunchmeat with a paper towel if it is extra moist (this helps the bread bake better). Top the cheese with two slices of turkey. Top the turkey with two slices of ham.
- Lay the stack sideways into a greased bread pan. Cover with plastic wrap that has been sprayed with cooking spray and let rise for 30 minutes at room temperature. Alternately let rise in the refrigerator for an hour.
MONTE CRISTO PULL-APART LOAF - YOUTUBE
From youtube.com
Author Nex-Tech ℠Views 121
THE BEST MONTE CRISTO SANDWICH RECIPE - TASTE AND TELL
From tasteandtellblog.com
MONTE CRISTO BAKERY - THRIFTY FOODS
From thriftyfoods.com
MONTE CRISTO SANDWICH RECIPE | FOODAL
From foodal.com
CRESCENT CRISTO SANDWICH LOAF RECIPE - PILLSBURY.COM
From pillsbury.com
MONTE CRISTO PULL APART BREAD... - FOODIE CITY NETWORK | FACEBOOK
From facebook.com
BRIE, PEAR & WALNUT PULL APART BREAD RECIPE - FOOD FANATIC
From foodfanatic.com
MONTE CRISTO PULL-APART LOAF - NEX-TECH.COM
From nex-tech.com
MONTE CRISTO PULL-APART LOAF RECIPE LIST - SALEWHALE.CA
From salewhale.ca
MONTE CRISTO PULL APART BREAD - FOODIECITYNETWORK.COM
MONTE CRISTO PULL-APART LOAF | RECIPE | PULL APART LOAF
From pinterest.com
THE WHOLE NEW WAY TO MAKE A MONTE CRISTO THAT WILL BLOW YOUR …
From huffpost.com
MONTE CRISTO SANDWICH LOAF - TASTE AND TELL
From tasteandtellblog.com
MONTE CRISTO ROLLWICH RECIPE - PILLSBURY.COM
From pillsbury.com
MONTE CRISTO BREAD RECIPE - FOOD FANATIC
From foodfanatic.com
MONTE CRISTO SANDWICH SLIDERS - YELLOW BLISS ROAD
From yellowblissroad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love