Chicken Broccoli Pasta Skillet Casserole Food

CHICKEN PASTA SKILLET

Steps:

• In a large saucepan, cook pasta according to package directions, adding broccoli during the last 2 minutes of cooking; drain., Meanwhile, in a small bowl, whisk flour and broth until smooth. In a large skillet, melt butter over medium heat; stir in broth mixture. Add half-and-half. Bring to a boil; cook and stir 1 minute or until thickened. Add process cheese, seasoning blend and salt; stir until smooth., Add chicken and pasta mixture; heat through, stirring occasionally. Remove from heat; sprinkle with cheddar cheese. Let stand, covered, 5-10 minutes or until cheese is melted.

CHICKEN, BROCCOLI, & PASTA SKILLET CASSEROLE

Steps:

• In a large skillet, place the chicken breasts and cook on medium heat for about 4-5 minutes on each side until done. Dice into small chunks and place back into the skillet.
• In a large pot, boil the pasta under tender and drain. Place into the skillet with the chicken.
• In the same pot, boil the broccoli until it is no longer frozen. Place into the skillet with the chicken and pasta.
• Stir in the homemade cream of chicken condensed soup and mix everything together. Add salt and pepper, to taste.
• Add the shredded cheese on top and broil high under the cheese has melted.

CHICKEN-AND-BROCCOLI SKILLET PASTA

Steps:

• Preheat oven to broil with oven rack 6 inches from heat. Heat a 12-inch ovenproof skillet over medium. Add bacon, and cook, stirring often, until crisp, about 10 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels, reserving 2 tablespoons bacon drippings in skillet.
• Add butter and garlic to hot drippings in skillet. Cook, stirring constantly, until fragrant, about 1 minute. Whisk in flour, and cook, whisking constantly, 2 minutes. Gradually whisk in chicken broth, cream, salt, and pepper until smooth. Bring to a simmer over medium-high, whisking occasionally. Stir in broccoli. Cook, stirring occasionally, until sauce is slightly thickened, about 7 minutes.
• Remove from heat; stir in cheeses until smooth. Stir in cooked pasta, chicken, peppers, and half the reserved bacon. Sprinkle with breadcrumbs. Broil in preheated oven until lightly toasted, 1 to 2 minutes. Sprinkle with remaining bacon.

CHICKEN AND BROCCOLI SKILLET CASSEROLE

Steps:

• Preheat oven to broil. In a 10-inch cast-iron skillet, cook bacon over medium heat until crisp. Remove bacon using a slotted spoon, and let drain on paper towels, reserving drippings in skillet. Add broccoli; cook until bright green and heated through, 2 to 3 minutes. Remove from skillet with a slotted spoon. Add butter to pan, and melt over medium heat. Add garlic and flour, whisking to combine. Gradually whisk in milk until thickened. Stir in 1 cup cheese until melted. Stir in cooked pasta, chicken, bacon, and broccoli; top with remaining 1 cup cheese. Broil 5 inches from heat until cheese begins to brown, 5 to 7 minutes.

BROCCOLI CHICKEN CASSEROLE

Steps:

• Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the onion, cubed chicken breasts, salt, and pepper. Cook for 5-7 minutes, or until the onion becomes translucent and the chicken browns slightly.
• Add Ingredients: Add the garlic and cook for another 30 seconds, or until aromatic. Stir in the condensed soup, chicken broth, and pasta. Stir well to combine. Let the mixture come to a boil, then reduce the heat to a simmer. Cover and cook for 10-15 minutes, until the pasta is almost completely cooked.
• Finish: Stir in the broccoli and 1 cup of the cheddar cheese, then sprinkle the remaining cheese over the top of the casserole. Cover and cook for another 2-3 minutes.
• Garnish and Serve: Garnish with fresh parsley and serve.

HEALTHY CHICKEN BROCCOLI CASSEROLE

Steps:

• Preheat oven to 375 degrees F and spray 9 x 13 baking dish with cooking spray. Set aside.
• In a large pot, add stock and bring to a boil. Add pasta and cook for 5-6 minutes or al dente, stirring occasionally. Do not drain.
• In a small bowl, whisk together milk and cornstarch and add to the pot with pasta along with garlic powder, oregano, basil, salt, red pepper flakes and black pepper. Cook for a few minutes until thickened, stirring once or twice.
• Turn off heat and add cooked chicken and broccoli. Stir, transfer to previously prepared baking dish and bake covered for 15 minutes.
• Sprinkle with cheese, turn off the oven and "bake" until cheese is melted.
• Serve hot.

CHICKEN, BROCCOLI, AND TOMATO PASTA

Steps:

• Boil pasta in 6 quarts of water for 8 to 10 minutes. (The pasta will be slightly undercooked). Drain, and set aside. Do NOT rinse.
• Heat the oil on medium high in a pot large enough to hold the 1 pound of cooked pasta, then add the chicken pieces. Cook for 2 minutes, turning the chicken to brown evenly on all sides.
• Add the diced onion, and cook for 2 more minutes. Stir in the chopped garlic, basil and oregano and cook for 1 minute. Season with salt and sugar, then pour in the red wine. Bring to a simmer, and reduce the liquid by half.
• Toss in the diced tomatoes, and return to a simmer. Cook for an additional 5-7 minutes, or until the chicken is thoroughly cooked. Add the chopped broccoli, and continue cooking for 2 minutes.
• Mix in the pasta, and cook until the pasta reaches your preferred doness. Finish by mixing in the parmeasan cheese and taste for salt.

CHICKEN CASSEROLE WITH PASTA, TOMATO AND BROCCOLI

Steps:

• HEAT oven to 350°F Coat 13 x 9 x 2-inch baking dish with no-stick cooking spray.
• HEAT oil in large skillet over medium-high heat. Add onion and garlic. Cook and stir until tender. Add chicken. Cook and stir just until chicken is no longer pink in center. Stir in tomatoes, tomato sauce, ketchup, basil, oregano and salt. Bring to a boil. Reduce heat to low. Simmer 5 minutes, stirring occasionally.
• COMBINE broccoli, macaroni, chicken mixture and 1/4 cup cheese in large bowl. Stir well. Spoon into prepared dish. Sprinkle with remaining 1/4 cup cheese.
• BAKE 20 minutes. Do not overbake. Remove dish to cooling rack. Serve warm.

CHICKEN & BROCCOLI-CHEDDAR SKILLET

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
• Meanwhile, mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended. Cook and stir chicken and onions in large nonstick skillet on medium heat 7 to 8 min. or until chicken is done. Add cream cheese mixture and remaining milk; cook and stir 2 min. or until heated through. Add cheddar; cook and stir 2 to 3 min. or until melted.
• Drain pasta. Add to chicken mixture; stir to evenly coat. Top with bacon.

CHICKEN AND BROCCOLI RECIPE

Steps:

• Season chicken on both sides with garlic powder, Herbs de Provence (or Italian blend), and salt and pepper (I'm pretty generous with the salt and pepper here, go with your gut).
• In a large skillet, melt butter. Once melted, drizzle 1 tablespoon oil into the pan. Add chicken and brown for 3-4 minutes on each side.
• Toss broccoli florets with 2 teaspoon oil, garlic (or garlic powder) and parmesan cheese.
• Scoot the chicken over in the pan to make room for the broccoli.
• Add broccoli to the pan, add 1/3 cup water (pour it to the side of the chicken and broccoli and not over the top so that it doesn't wash away the seasonings), cover and cook for 15 minutes or until chicken is white throughout and broccoli is fork-tender. (see note for alternate cooking method) Serve immediately.

CHICKEN BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350°F. Spray a 9x13 casserole dish with non-stick cooking spray and set aside.
• In a large stockpot or Dutch oven, heat butter over medium until melted.
• Add onion powder, garlic powder, salt, pepper, and bouillon to the butter and saute for 1 to 2 minutes.
• Whisk in water and the half and half cream.
• Dissolve 4 tablespoons cornstarch in 4 tablespoons of water to make a slurry, and then whisk this slurry into the filling mixture in the pot.
• Whisk and cook over medium heat until the mixture comes to a simmer and begins to thicken.
• Stir in broccoli florets and cook 1 to 2 minutes longer.
• Spread cooked noodles and diced chicken evenly in the prepared casserole dish.
• Pour the broccoli/sauce mixture over the top and stir to combine everything evenly.
• Bake, covered with aluminum foil, for 30 minutes or until broccoli is fork-tender. Remove from the oven.
• Stir the casserole to redistribute sauce. Sprinkle with cheese. Place foil loosely over the casserole and leave to set for 5 minutes. For a browned cheese, you can return the casserole, uncovered, to the oven for 5 to 10 minutes instead of setting it for 5 minutes.

ONE-SKILLET SKINNY CHICKEN BROCCOLI CASSEROLE

Steps:

• Heat the oven to 350 degrees, and grease a 9x13 baking dish.
• Season the chicken with salt and pepper to taste, and saute in the olive oil over medium high heat until completely cooked through.
• Mix the soup, broccoli, lemon juice and milk into the chicken, and season with more salt and pepper to taste.
• Layer the chicken mixture in the bottom of the baking dish.
• Sprinkle with the bread crumbs and cheese.
• Bake for 25-30 minutes.
• Enjoy!

CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 400 degrees.
• Add the chicken, broccoli, pasta, condensed soup, 1 cup of the cheese, sour cream, salt, pepper and garlic powder to a large bowl. Mix together to combine.
• Add the butter to a skillet over medium heat. Once the butter has melted, add the bread crumbs and stir to coat. Cook until golden brown and then remove from the heat.
• Pour the filling into a 9″ x 13″ baking dish. Top with with remaining 1 cup of cheese and then add the toasted bread crumbs.
• Bake for 25-30 minutes, until the center of the casserole is warm.