Pressure Cooker Teriyaki Chicken Food
PRESSURE COOKER TERIYAKI CHICKEN
I combined other teriyaki recipes to make up a yummy version for my favorite cooker: my electric pressure cooker. I used a mix of boneless skinless thighs and chicken tenders. Serve with spaghetti or rice noodles and broccoli...YUM!!
Provided by LESLIESAMI
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Combine brown sugar, soy sauce, cider vinegar, ginger, garlic powder, pepper, crushed pineapple and juice, and chicken stock in a bowl and stir until the brown sugar is dissolved.
- Place chicken thighs in the pressure cooker and pour in the sauce. Stir gently to coat. Bring the pressure cooker up to high pressure over high heat, then reduce the heat to low, maintaining high pressure. Cook for 20 minutes.
- Stir cornstarch into cold water and set aside.
- Reduce the pressure using the rapid-release method. Use a slotted spoon to transfer the chicken to a serving dish; cover with foil and set aside. Whisk the cornstarch mixture into the sauce, bring the mixture to a boil, and cook, stirring frequently, until the sauce has thickened, about 3 minutes. Serve the chicken topped with the teriyaki sauce.
Nutrition Facts : Calories 352 calories, Carbohydrate 31 g, Cholesterol 103.2 mg, Fat 11.4 g, Fiber 1.2 g, Protein 30.7 g, SaturatedFat 3.1 g, Sodium 1008.6 mg, Sugar 24.4 g
PRESSURE COOKER TERIYAKI CHICKEN
It's 5:00pm on a Tuesday and you have no idea what to make for dinner. This is the perfect time to break out the pressure cooker! This recipe gives you a simple version of teriyaki chicken that can be made in your MultiPot in about 30 minutes. That's easier than take-out! With a simple sauce of soy, sugar, mirin, garlic, and ginger, you have perfectly cooked chicken thighs that taste great over a bed of rice. Garnish with green onion and sesame seeds to look like a true pro.
Provided by Caroline Chambers
Categories Kid-Friendly
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir soy sauce, sugar, water, mirin, garlic, and ginger together in the inner pot of a pressure cooker until sugar has dissolved; add chicken and turn to coat. If you prefer a less-sweet teriyaki sauce, reduce the sugar to 2 tablespoons. Seal lid on pressure cooker and turn steam vent to Sealing. Press Pressure Cook and use the "+" and "-" buttons to adjust cook time to 12 minutes. Immediately turn steam vent to Venting to Quick Release the pressure. Remove chicken to a cutting board; cut into ¼-inch-thick slices. Press Sauté on pressure cooker. Dissolve cornstarch into water in a small bowl, stirring with a fork until smooth; stir into the sauce in the pot and cook, stirring often, until very thick and syrupy, 2 to 3 minutes. Serve chicken atop rice with sauce. Garnish with green onions and sesame seeds as desired.
PRESSURE COOKER CHICKEN WINGS
The easy and best recipe for Instant Pot Chicken Wings! Toss in your sauce of choice for the perfect meal or appetizer
Provided by Laurie Bennett
Number Of Ingredients 4
Steps:
- Rubs wings with the garlic powder and season with salt and black pepper, to taste. Place metal trivet inside your Instant Pot/pressure cooker and add one cup of water. Arrange seasoned wings on top of the trivet before securing the cover in place. Switch the vent to the sealing position and set your manual pressure for 8 minutes.
- While the wings cook, mix together your sauce of choice. Set aside.
- When done cooking, allow pressure to naturally release for 10 minutes, then do a quick release for any remaining steam. Carefully remove lid and transfer wings to a large bowl. Set aside until cooled.
- Pre-heat your oven broiler to high. Line a large, rimmed baking sheet with aluminum foil and place a wire cooling rack on top. Set aside.
- Apply your sauce of choice on top of the wings and toss to coat. Transfer the wings to the wire rack on the prepared baking sheet and place under the broiler for 3-4 minutes or until the wings start to get crispy. Turn the wings and repeat.
- Remove wings from oven and toss with half of the remaining sauce. Serve immediately!
PRESSURE COOKER TERIYAKI CHICKEN
I combined other teriyaki recipes to make up a yummy version for my favorite cooker: my electric pressure cooker. I used a mix of boneless skinless thighs and chicken tenders. Serve with spaghetti or rice noodles and broccoli...YUM!!
Provided by LESLIESAMI
Categories Asian Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Combine brown sugar, soy sauce, cider vinegar, ginger, garlic powder, pepper, crushed pineapple and juice, and chicken stock in a bowl and stir until the brown sugar is dissolved.
- Place chicken thighs in the pressure cooker and pour in the sauce. Stir gently to coat. Bring the pressure cooker up to high pressure over high heat, then reduce the heat to low, maintaining high pressure. Cook for 20 minutes.
- Stir cornstarch into cold water and set aside.
- Reduce the pressure using the rapid-release method. Use a slotted spoon to transfer the chicken to a serving dish; cover with foil and set aside. Whisk the cornstarch mixture into the sauce, bring the mixture to a boil, and cook, stirring frequently, until the sauce has thickened, about 3 minutes. Serve the chicken topped with the teriyaki sauce.
Nutrition Facts : Calories 352 calories, Carbohydrate 31 g, Cholesterol 103.2 mg, Fat 11.4 g, Fiber 1.2 g, Protein 30.7 g, SaturatedFat 3.1 g, Sodium 1008.6 mg, Sugar 24.4 g
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- In Instant Pot, add water, maple syrup or honey, soy sauce, rice vinegar, garlic, ginger and chicken.
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- Marinate Chicken with Teriyaki Sauce: Mix 4 tbsp (60ml) Japanese Soy Sauce, 4 tbsp (60ml) Mirin, 4 tbsp (60ml) Sake, ¼ tsp (1.25ml) Sesame Oil, and 2 tbsp (28g) Sugar together to create Teriyaki Sauce Mixture. Taste the mixture to make sure it is balanced. Marinate the chicken thighs with Teriyaki Sauce for 20 minutes.
- Vaporize Alcohol Content in Marinade: Pour the marinade (without chicken thighs) in Instant Pot Pressure Cooker (Instant Pot: press Sauté button and click Adjust button to Sauté More function). Add 4 crushed garlic cloves + 1 very thin slice of ginger in pressure cooker. Let the teriyaki sauce mixture come to a boil, then let it boil for 30 seconds to allow the alcohol in sake to evaporate.
- Pressure Cook Teriyaki Chicken and Rice: Add the chicken thighs in Instant Pot with the skin side up. Then, place a steamer rack in Instant Pot and carefully place a bowl with 1 cup (230g) Calrose Rice on the rack. Pour 1 cup (250ml) cold water in the bowl of rice. Ensure all the rice are soaked with water. Immediately close the lid and pressure cook at High Pressure for 6 minutes. Turn off the heat and full Natural Release (roughly 10 minutes). Open the lid carefully.
- (Optional Flavor Enhancing Step) Preheat Oven: While the teriyaki chicken and rice are cooking in Instant Pot, preheat the oven to 450°F.
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- In a medium bowl or large measuring cup, whisk together the soy sauce, honey, rice vinegar, water, garlic, ginger, and red pepper flakes. Place the chicken thighs in the bottom of the pressure cooker insert, pouring a little bit of sauce between the layers and the rest over the top.
- Seal the lid of the Instant Pot according to the owner's manual and cook on HIGH pressure for 10 minutes.
- When the timer is done, allow the pressure to release naturally for 5 minutes, then carefully vent to release the remaining pressure (consult your owner's manual for more specific instructions).
- Open the lid, remove the chicken thighs to a plate, and set the Instant Pot to SAUTE. In a small bowl, whisk together the cornstarch and water until completely dissolved. Once the sauce starts bubbling, slowly pour in the cornstarch slurry while whisking the sauce. Allow to bubble and cook for a minute or two, stirring occasionally, until the sauce is thickened. Cancel the SAUTE function and add the chicken back to the sauce. Serve the sauce with the chicken thighs over rice, or shred the chicken thighs into the sauce and serve on buns.
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- Prepare the sauce by whisking together the coconut aminos, broth, orange juice, honey, arrowroot starch and seasonings in a bowl. Set aside.
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- Pour the water, soy sauce, and 1/4 cup teriyaki sauce into the pressure cooker pot. Pile in the drumsticks, then toss them in the pot until they are coated with sauce. Lock the pressure cooker lid. Pressure cook on high pressure (manual mode) for 20 minutes in an electric PC, 16 minutes in a stovetop, and then quick release the pressure. (Or, if you have the time, pressure cook for 15 minutes in an electric PC, 12 minutes in a stovetop PC, and let the pressure come down naturally, about 15 more minutes.)
- Move the drumsticks from the pressure cooker pot to a baking sheet – be gentle; the drumsticks are already cooked through. Brush the drumsticks with the sauce from the pot. Set your oven’s broiler to high and broil the drumsticks until browned and the sauce is bubbling. (This will take 5 to 15 minutes, depending on your broiler and how far they are from the heat. I put them on the third rack down from the broiler, and went about 10 minutes.)
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Estimated Reading Time 4 mins
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From crecipe.com
PRESSURE COOKER CHICKEN TERIYAKI & RICE - RECIPES ...
Pressure Cooker Chicken Teriyaki & Rice. Pressure Cooker Chicken Teriyaki & Rice. Prep 5 min | Cook 29 min | Ready in 34 min. An electric pressure cooker makes a delicious classic tastier and faster than carryout. Ingredients. 1 1-in. (2.5-cm) piece fresh ginger, peeled; ¼ cup (50 mL) reduced-sodium & gluten-free soy sauce; 2 tbsp (30 mL) mirin rice cooking wine; 2 tbsp …
From pamperedchef.ca
From pamperedchef.ca
PRESSURE COOKER CHICKEN RECIPES HEALTHY - FOOD RECIPE
These pressure cooker chicken recipes are complex in flavor but so simple in execution. Less than 3 grams of fat per serving. Pressure cooker bbq chicken wings recipe pressure cooker recipes. See more ideas about recipes, instant pot. Instant pot quinoa chicken bowl is a one pot all in one wonder with quinoa, chicken and mushrooms, flavoured with …
From foodrecipe.news
From foodrecipe.news
HAWAIIAN TERIYAKI CASHEW CHICKEN - SAN-J
For slow cooker: Mix chicken, cornstarch, San-J Hawaiian Teriyaki Slow & Pressure Cooker Sauce, cashews and pineapple together in 6-quart slow cooker until combined. Cover and cook on high for 4 hours or on low for 6 hours. Stir in snow peas 1 hour before cooking finishes. Serve with rice and garnish with green onions.
From san-j.com
From san-j.com
PRESSURE COOKER TERIYAKI CHICKEN RECIPES
More about "pressure cooker teriyaki chicken recipes" INSTANT POT TERIYAKI CHICKEN & RICE RECIPE (PRESSURE COOKER) 2021-08-23 · Instant Pot Teriyaki Chicken & Rice Recipe (pressure cooker) written by Ashley Fehr. Facebook 0 Pin 0 Tweet 0 Email 0. 4.57 from 16 votes. … From thereciperebel.com 4.6/5 (16) Calories 451 per serving Category Main Course. …
From tfrecipes.com
From tfrecipes.com
EASY CROCKPOT CHICKEN TERIYAKI RECIPE - ALL INFORMATION ...
Easy Crock Pot Teriyaki Chicken Recipe - Food.com tip www.food.com. skinless chicken thighs 1 ⁄ 2 cup low sodium soy sauce 2 tablespoons brown sugar 2 tablespoons grated fresh ginger 2 garlic cloves, minced DIRECTIONS Wash and dry chicken.Place in slow cooker. Combine remaining ingredients. Pour over chicken.Cover. Cook on high 1 hours Reduce heat …
From therecipes.info
From therecipes.info
BREVILLE PRESSURE COOKER RECIPES – JUST EASY RECIPE
Breville pressure cooker chicken recipes 0 comment instant pot 20 minute chicken burrito bowls paprika chicken recipe with the fast slow cooker food pressure cooker teriyaki chicken drumsticks dadcooksdinner best multi cookers of 2019 consumer reports pesto parmesan instant pot chicken breast and potatoes. Once cooking time is complete open the …
From justeasyrecipe.com
From justeasyrecipe.com
POWER PRESSURE COOKER XL RECIPES WHOLE CHICKEN - SIMPLE ...
Power pressure cooker xl chicken recipes. One pot chicken florentine pressure cooker recipe 20 minute meal. Learn how with eric theiss. Pop the lid on, set the valve to sealed and set the pressure cooker to high for 25 minutes on manual. Place celery, carrots, onion, and thyme sprigs in the bottom of an electric pressure cooker.
From simplechefrecipe.com
From simplechefrecipe.com
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