Apple Pumpkin Healthy Cookies Food

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APPLE PUMPKIN HEALTHY COOKIES



Apple Pumpkin Healthy Cookies image

This is a spicy yummy healthy cookie that your kids and you will enjoy. I am trying to concoct a "breakfast cookie" for on-the-go mornings.

Provided by Lori Anderson

Categories     Drop Cookies

Time 40m

Yield 2 cookies, 18 serving(s)

Number Of Ingredients 15

1/2 cup butter
1/3 cup brown sugar
2/3 cup white sugar
1 egg
1/2 teaspoon vanilla
1 1/2 cups applesauce
3/4 cup canned pumpkin
1 1/2 cups whole wheat flour
1 1/2 cups oatmeal
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg

Steps:

  • cream butter, sugars, egg and vanilla together add apples and pumpkin and mix.
  • add dry ingrdients and mix.
  • Batter will be moist.
  • place by rounded tablespoonfuls on ungreased cookie sheets.
  • makes 3 dozen cookies.
  • Bake cookies in preheated 350 degree overn for 12 to 15 minutes.

Nutrition Facts : Calories 174.9, Fat 6.2, SaturatedFat 3.5, Cholesterol 25.3, Sodium 193.2, Carbohydrate 28.6, Fiber 2.6, Sugar 11.9, Protein 3

DUTCH APPLE-PUMPKIN CRISP



Dutch Apple-Pumpkin Crisp image

Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 8

Number Of Ingredients 12

1 1/2 cups chopped peeled apples (2 small)
3/4 cup Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/4 cup butter or margarine, softened
1/4 teaspoon pumpkin pie spice
1 cup canned pumpkin (not pumpkin pie mix)
1/3 cup granulated sugar
1/4 cup milk
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon pumpkin pie spice
1 egg
Whipped cream, if desired

Steps:

  • Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
  • Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
  • In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 250, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 32 g, TransFat 0 g

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