Blueberry Coffee Cake Muffins Food
BLUEBERRY COFFEE CAKE MUFFINS
Make and share this Blueberry Coffee Cake Muffins recipe from Food.com.
Provided by Miraklegirl
Categories Quick Breads
Time 35m
Yield 16 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Place 16 paper liners in muffin pans.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes.
- With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- With the mixer on low speed add the flour mixture to the batter and beat until just mixed.
- Fold in the blueberries with a spatula and be sure the batter is completely mixed.
- Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
BLUEBERRY COFFEE CAKE
Provided by Ree Drummond : Food Network
Time 1h10m
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
- Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.
- Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.
- For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.
- Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.
BAREFOOT CONTESSA'S BLUEBERRY COFFEE CAKE MUFFINS
Adapted from the Barefoot Contessa Family Style Cookbook, 2002. At the intro of this recipe Ina Garten says that there were days that her specialty food shop would bake 2,000 of these muffins on a Saturday morning and by 9:30AM, they would all be gone! I changed the recipe just a bit, instead of using 2 1/2 cups all-purpose white flour, I split the flour between all-purpose white flour and wheat flour. You don't have to do this, if you don't want to. I always try to incorporate wheat flour into recipes that call for flour.
Provided by Juenessa
Categories Quick Breads
Time 50m
Yield 16 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place 16 paper liners in muffin pans.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes.
- With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- With the mixer on low speed add the flour mixture to the batter and beat until just mixed.
- Fold in the blueberries with a spatula and be sure the batter is completely mixed.
- Scoop the batter into the prepared muffin pans, filling each cup just over the top.
- Bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
- **Barefoot Contessa uses an ice-cream scoop to measure the batter so that every muffin comes out the same size.
- ***Greasing the tops of the pans makes it easier to take the muffins out after baking.
Nutrition Facts : Calories 246.6, Fat 13.2, SaturatedFat 7.9, Cholesterol 76, Sodium 165.8, Carbohydrate 29.9, Fiber 0.7, Sugar 20.7, Protein 3.2
BLUEBERRY MUFFIN CAKE
A delicious breakfast coffee cake that tastes like your favorite blueberry muffins.
Provided by My Hot Southern Mess
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.
- Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.
- Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.
- Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 42.4 g, Cholesterol 35.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 344.4 mg, Sugar 21.3 g
FRESH BLUEBERRY COFFEE CAKE
Marian Platt of Sequim, Washington assembles this convenient cake the night before she needs it. "Just pop it in the oven the next morning. Within minutes, you're enjoying its light texture and fruity taste," she reports.
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg. Gradually add 1/2 cup sugar; mix well. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Stir in butter. Gently fold in blueberries. Pour into a greased 8-in. square baking pan. Sprinkle with remaining sugar. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
BLUEBERRY COFFEE CAKE
My mother has been making this coffee cake for years. It is a delicate, moist cake that is not overly sweet. It's perfect with a cup of coffee in the morning!
Provided by Taste of Home
Time 55m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and 1/2 cup sugar. Add egg, vanilla and milk; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter into a greased 9-in. springform pan. Spoon berries over batter. Sprinkle with remaining sugar. Cover with remaining batter. For topping, combine flour and brown sugar in a small bowl. Cut in butter until mixture forms coarse crumbs. Sprinkle over batter. Bake at 375° for 35-40 minutes or until cake tests done.
Nutrition Facts :
BLUEBERRY COFFEE CAKE II
I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.
Provided by ZIPITY
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, whisk together the oil, sugar and egg. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the blueberries. Pour batter into prepared pan. Cover with streusel topping.
- For the topping: In a bowl, combine 1/3 cup flour, cinnamon and 1/2 cup sugar. Cut in the butter until mixture resembles coarse crumbs.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 41.9 g, Cholesterol 26.5 mg, Fat 9.3 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 194.7 mg, Sugar 22.6 g
BLUEBERRY COFFEE CAKE MUFFINS
Provided by Ina Garten
Time 37m
Yield 16 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed.
- Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
More about "blueberry coffee cake muffins food"
BLUEBERRY COFFEE CAKE MUFFINS (GLUTEN FREE - MAD ABOUT …
From madaboutfood.co
5/5 (1)Calories 348 per servingPublished 2021-05-10
- Preheat oven to 350F and line a baking tray with 10 muffin liners. Whisk together eggs, maple syrup and coconut oil from the muffin ingredients. When fully combined, fold in almond flour, coconut flour, cinnamon, baking powder, baking soda, and salt from the muffin ingredients.
- When those are fully combined, gently fold in the fresh blueberries. Add 1/4 cup of batter to each of 10 muffin slots in the muffin tray.
- In a separate bowl combine the cinnamon sugar crumble ingredients and mix until a crumb like texture forms. Top each muffin slot with the crumb mixture.
BLUEBERRY COFFEE CAKE MUFFINS - OLGA’S FLAVOR FACTORY
From olgasflavorfactory.com
Category SweetsTotal Time 40 minsEstimated Reading Time 2 minsPublished 2012-05-23
- Using a standing mixer with a paddle attachment or a hand mixer, cream the butter and sugar until light and fluffy.
- Add eggs, one at a time, using a rubber spatula to scrape down the sides when needed. Add the sour cream, milk and vanilla, mix just until incorporated.
LEMON BLUEBERRY COFFEE CAKE MUFFINS - COOK. CRAFT. LOVE.
From cookcraftlove.com
- Cream together butter and sugar until a grainy paste forms. Beat in eggs 1 at a time and then add vanilla.
BLUEBERRY COFFEE CAKE MUFFINS WITH STREUSEL - JUST A TASTE
From justataste.com
- In a medium bowl, combine the flour, brown sugar, cinnamon and cubed butter. Using your fingers or two forks, work the butter into the mixture until it is the texture of wet sand. Set the streusel aside.
BLUEBERRY COFFEE CAKE MUFFINS - SAVOR THE BEST
From savorthebest.com
- Combine the streusel-topping ingredients in a bowl and blend with a fork or pastry cutter until the mixture looks like coarse sand. Set aside.
BLUEBERRY COFFEE CAKE MUFFINS - A CLASSIC TWIST
From aclassictwist.com
- In a medium bowl, combine chopped almonds, brown sugar, and cinnamon. Mix well and set aside.
- In a large bowl, combine flour, sugar, and salt. Cut 8 tablespoons of butter into ½ inch pieces and sprinkle evenly over flour mixture. Using a pastry blender, cut the butter into the flour mixture until butter is oat-sized.
BLUEBERRY COFFEE CAKE WITH BROWN SUGAR STREUSEL - THE ...
From thereciperebel.com
- Preheat oven to 350 degrees F and line a 9" Springform pan with parchment paper (just pinch it in the bottom). Lightly grease the sides.
BLUEBERRY COFFEE CAKE - GONNA WANT SECONDS
From gonnawantseconds.com
- Cream butter and sugar together in a large bowl until light and fluffy. Add in the eggs one at a time, mixing until yellow disappears, then the vanilla.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Add to cream mixture alternating with the sour cream until well combined.
BLUEBERRY MUFFIN COFFEE CAKE - FREUTCAKE
From freutcake.com
- In a large mixing bowl, beat together the butter and sugar until they're light and fluffy. Add the eggs one at a time, beating well after each addition.
BLUEBERRY COFFEE CAKE MUFFINS - KIRBIE'S CRAVINGS
From kirbiecravings.com
- Make streusel. Combine all ingredients into food processor and mix or use a fork, until mixture becomes crumbly. Sprinkle streusel generously across each muffin. Take additional blueberries and place a few on top of each muffin, press gently into the dough so that the blueberries don't fall out.
BAKERY STYLE BLUEBERRY CRUMB MUFFINS - FREUTCAKE
From freutcake.com
- In a large mixing bowl, beat together the butter and sugar until they're light and fluffy. Add the eggs one at a time, beating well after each addition.
BLUEBERRY COFFEE CAKE MUFFINS {VEGAN, GLUTEN-FREE, OIL-FREE}
From feastingonfruit.com
- In a small bowl, combine all the streusel ingredients. Mix with a fork until sticky and clumpy. Set aside.
- In a blender or mixing bowl, combine all the ingredients for the muffins. (If using a blender, be sure to add the wet ingredients first!)
BLUEBERRY COFFEE CAKE - CARLSBAD CRAVINGS
From carlsbadcravings.com
- Preheat oven to 350 degrees F and spray all inside surfaces of a 9.5/10-inch 16 cup capacity angel food cake pan with nonstick cooking spray WITH FLOUR or grease and flour the inside of your pan. Set aside.*
- Streusel: Add pecans to your food processor and pulse 3 times. Add flour, sugars and cinnamon and pulse a few times to combine. Sprinkle cold butter over top and pulse until the mixture resembles small pebbles. (You may also combine in a bowl and cut butter in by hand). Set aside in the refrigerator.
- Cake: Add blueberries to a medium bowl and toss with 2 tablespoons of the cake mix. Set aside. Combine remaining cake mix, pudding mix, cinnamon, yogurt, oil, water, vanilla and eggs and whisk by hand for 1 minute. Gently fold 1 cup reserved blueberries into batter. Batter will be very thick.
BLUEBERRY COFFEE CAKE MUFFINS - SALTED SWEETS
From thesaltedsweets.com
- In a medium size bowl, combine the brown sugar, flour, cinnamon, salt and butter; using two forks or a pastry cutter, combine ingredients until the mixture is very crumbly and resembles a coarse meal. The crumbs should be pea-sized. Place mixture in the fridge until needed.
- Place oil, egg and buttermilk in a seperate medium size bowl and whisk. Add flour, sugar, salt and baking powder and stir until just combined. DO NOT OVER MIX!!!
- If you planned ahead place in the fridge to chill overnight, this really helps the muffins rise taller. If not no big deal, they can be done right before as well.
BEST BLUEBERRY COFFEE CAKE MUFFINS RECIPES | FOOD …
Preheat the oven to 350ºF. Place 16 paper liners in muffin pans. Step 2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the ...
From foodnetwork.ca
2.9/5 (95)Category Bake,Berries,Dessert,Eggs And Dairy,SnackServings 16Total Time 37 mins
From foodnetwork.ca
2.9/5 (95)Category Bake,Berries,Dessert,Eggs And Dairy,SnackServings 16Total Time 37 mins
COFFEE CAKE MUFFINS - DAMN DELICIOUS
Directions: Preheat oven to 375 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside. To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. Whisk in melted butter. Add flour and stir using a rubber spatula just until moist.
From damndelicious.net
From damndelicious.net
BEST NEXT-LEVEL COFFEE CAKE RECIPES RECIPES, NEWS, TIPS ...
Spiced Blueberry Coffee Cake with Cornflake Crumbs. The base of this coffee cake is filled with a layer of fresh blueberries and some added tartness and fruit flavour. Don’t forget about the generous layer of crumble on top (with extra crunch from crushed cornflakes!). Get the recipe. 2 / 19.
From foodnetwork.ca
From foodnetwork.ca
MOIST BLUEBERRY COFFEE CAKE MUFFINS (LOW FAT) RECIPE
Directions. Preheat the oven to 350℉ (180℃). Coat muffin pans with cooking spray, or greased with butter, or line with muffin papper. In a large bowl, whisk together canola oil, applesauce, butter and sugar until well blended, about 3 minutes. Whisk in the eggs 1 at a time, then whisk in the vanilla, sour cream, and milk until well combined.
From recipeland.com
From recipeland.com
BLUEBERRY COFFEE CAKE - BLUEBERRY.ORG
Make the cake batter: In a medium bowl, stir together flour, baking powder and salt; set aside. In a large mixing bowl, add butter and sugar; with an electric mixer, beat until fluffy, about 1 minute. Add the eggs, sour cream, half-and-half and vanilla; beat until well blended, about 1 minute. Add the flour mixture; beat on low speed to combine ...
From blueberry.org
From blueberry.org
BLUEBERRY COFFEE CAKE MUFFINS - FOOD NETWORK
Blueberry Coffee Cake Muffins These muffins made with juicy blueberries are a great afternoon treat. Preparation Time 12 mins; Cooking Time 25 mins; Serves 16; Difficulty Easy; Measurement Converter . Convert From. Convert To. Value. Ingredients. 180g unsalted butter, at room temperature. 300g granulated sugar. 3 large eggs, at room temperature. 1 1/2 tsp pure …
From foodnetwork.co.uk
From foodnetwork.co.uk
EASY BLUEBERRY COFFEE CAKE - TASTES BETTER FROM SCRATCH
Mix sugar and shortening together in a large mixing bowl or stand mixer, until well creamed. Add eggs, milk, and vanilla until combined. Mix dry ingredients in a separate bowl; flour baking powder, and salt. Add to creamed mixture. and then stir in blueberries (batter will be thick). Pour batter into a greased 9×13 inch pan.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
BLUEBERRY COFFEE CAKE MUFFINS - SMELLS LIKE HOME
Blueberry Coffee Cake Muffins source: Ina Garten, Barefoot Contessa Family Style. 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature; 1 1/2 cups sugar; 3 extra-large eggs, at room temperature ; 1 1/2 teaspoons pure vanilla extract; 8 ounces (about 1 cup) sour cream; 1/4 cup milk; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 …
From smells-like-home.com
From smells-like-home.com
BLUEBERRY COFFEE CAKE MUFFINS – COOKS AND KID
Blueberry Coffee Cake Muffins. November 17, 2015 August 6, 2016 Cooks and Kid. This is our family’s favorite blueberry muffin recipe. Our son love’s muffins these days and was asking for some so I decided to make these for him this past weekend. There’s nothing like having these fresh blueberry muffins on a Saturday morning with a nice hot cup of coffee. …
From cooksandkid.wordpress.com
From cooksandkid.wordpress.com
BLUEBERRY COFFEE CAKE MUFFINS - FOR THE LOVE OF COOKING
How to Make Blueberry Coffee Cake Muffins. Preheat the oven to 400 degrees. Coat a muffin tin with cooking spray. Combine the flour, sugar, baking powder, and salt together in a bowl and mix well. In another small bowl, combine the melted butter, egg, milk, and vanilla extract. Mix well. Slowly add the egg mixture to the flour mixture until just combined. Gently fold in the …
From fortheloveofcooking.net
From fortheloveofcooking.net
BLUEBERRY COFFEE CAKE MUFFINS - HOME FRONT COOKING
Blueberry Coffee Cake Muffins. Looking to start your morning off with a tasty combination of sweet seasonal blueberries, fluffy cake-like muffin, and crispy cinnamon-flavored sugar topping? Well, who wouldn't want to start their morning that way? Pair these delicious treats with your favorite coffee to start your day! By: Kristin. August 19, 2020; 18; 45 min; Print this; …
From homefrontcooking.com
From homefrontcooking.com
BLUEBERRY COFFEE CAKE MUFFINS | RUSTIC FAMILY RECIPES
These blueberry coffee cake muffins have a crunchy brown sugar crumb topping and the fluffiest texture ever! An easy breakfast treat!
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
BLUEBERRY COFFEE CAKE MUFFINS RECIPE - ALL INFORMATION ...
Blueberry Coffee Cake Muffins Recipe | Ina Garten | Food ... trend www.foodnetwork.com. Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy ...
From therecipes.info
From therecipes.info
BLUEBERRY COFFEE CAKE MUFFINS - HANNAH MAGEE RD
Preheat oven to 350F and prepare a muffin pan with oil or muffin liners. In a large mixing bowl, cream butter and sugar together. Add eggs, mixing well to combine. Add whole wheat flour, all purpose flour, salt and baking powder then mix until just combined.
From hannahmageerd.com
From hannahmageerd.com
BLUEBERRY COFFEE CAKE MUFFINS - SCRAMBLED AND SCRUMPTIOUS
recipes about contact. Recipes About Contact. Blueberry Coffee Cake Muffins . Breakfast · September 23, 2021. Jump to recipe. With Fall on its way, I am in the mood to bake! These blueberry coffee cake muffins are the perfect Fall treat or breakfast on the go. Coffee cake is one of my favorite Fall treats. The cinnamon flavors and streusel topping taste cozy …
From scrambledandscrumptious.com
From scrambledandscrumptious.com
BLUEBERRY COFFEE CAKE MUFFINS | GIANT FOOD
Preheat oven to 375°F. Line two 12-cup muffin pans with 16 liners. In a medium bowl, gently toss the blueberries with 1 tbsp flour. In another medium bowl, combine the brown sugar, pecans, 3 tbsp flour, and 3 tbsp butter. With clean hands, work butter into the mixture to form coarse crumbs. Freeze while making batter.
From recipecenter.giantfood.com
From recipecenter.giantfood.com
BLUEBERRY COFFEE CAKE MUFFINS - SAVORY ONLINE
Blueberry Coffee Cake Muffins. Serves 16 Ready in 40mins Prep time 15mins. Cooking time 25mins. 280 calories per serving. Print recipe Turn crumb-topped coffee cake into portable muffins for a delicious and comforting breakfast on the go. Ingredients. 2 (6 oz) containers fresh blueberries; 2 3/4 cups all-purpose flour, divided; 1/2 cup packed light brown sugar; 1/2 cup …
From savoryonline.com
From savoryonline.com
BLUEBERRY CRUMB COFFEE CAKE MUFFINS - CUPCAKES & CASHMERE
Blueberry Crumb Coffee Cake Muffins. My love for baked goods has been well documented, but I've never been particularly drawn to coffee cake. It always felt like something I'd eat when I was a grandmother, playing Bridge. But whenever you top anything with brown sugar, cinnamon and butter, it's going to be amazing.
From cupcakesandcashmere.com
From cupcakesandcashmere.com
BLUEBERRY COFFEE CAKE MUFFINS – AFOODIEAFFAIR
Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and …
From afoodieaffair.com
From afoodieaffair.com
BLUEBERRY COFFEE CAKE - FRESHFARM
Recipes; Blueberry Coffee Cake; Blueberry Coffee Cake. A handed-down recipe from a beloved teacher at a FoodPrints partner school. Ingredients: 1 1/2 cup whole wheat flour. 1/2 cup ground oatmeal. 2/3 cup brown sugar. 1/2 tsp salt. 1 tsp baking soda. 1/2 tsp cinnamon. 1/2 cup butter. 1 egg. 1/2 cup whole milk. 1/4 cup apple cider vinegar. 1 1/2 cups blueberries (fresh or …
From freshfarm.org
From freshfarm.org
BLUEBERRY SWIRL COFFEE CAKE MUFFINS. - HALF BAKED HARVEST
Sharing a Tuesday treat with these (better than the bakery) Blueberry Swirl Coffee Cake Muffins. Moist blueberry muffins studded with fresh blueberries, swirled with blueberry jam, topped with double the cinnamon streusel, and served warm, fresh out of the oven, with a generous smear of butter. Perfect for all of the delicious spring and summer berries coming …
From halfbakedharvest.com
From halfbakedharvest.com
BLUEBERRY COFFEE CAKE MUFFINS - LOVE AND OLIVE OIL
Preheat oven to 400 degrees F. Line 8 cups of a standard muffin tin with paper liners; if not using liners, spray cups with cooking spray. In a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar together until fluffy, 2 to 3 minutes. Add egg and mix until incorporated.
From loveandoliveoil.com
From loveandoliveoil.com
COFFEE CAKE MUFFINS RECIPES - THERESCIPES.INFO
Coffee Cake Muffins Recipe - Food.com top www.food.com. Preheat oven to 350 degrees. Prepare muffins: Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins).In a small bowl, whisk together flour, baking powder, and baking soda; set aside.
From therecipes.info
From therecipes.info
HOW TO MAKE INA'S BLUEBERRY COFFEE CAKE MUFFINS | FOOD ...
Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/blueberry-coffee-cake-muffins-recipeMake the batter in advance and bake muffins for a yummy bre...
From youtube.com
From youtube.com
BLUEBERRY COFFEE CAKE MUFFINS - BAKER BY HEART
Instructions: Preheat oven to 375º. Line muffin tins with paper liners or spray the muffin tin pan generously with cooking spray. In a large bowl combine 1 1/2 cups of all purpose flour, 3/4 cup pure cane sugar, baking powder and salt. In a measuring cup place 1/3 cup of oil, egg and milk, whisk to combine. Pour oil mixture into flour mixture ...
From bakerbyheart.com
From bakerbyheart.com
BLUEBERRY COFFEE CAKE MUFFINS INA - ALL INFORMATION ABOUT ...
Blueberry Coffee Cake Muffins Recipe | Ina Garten | Food ... tip www.foodnetwork.com. Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy ...
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love