OLIVE AND CHEESE LOAF
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 8-inch round loaf
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together flour, salt, and yeast; stir in cheese and olives. Add water and, using a wooden spoon or your hand, mix until a wet, sticky dough forms, about 30 seconds, adding additional water, 1 tablespoon at a time, if needed. Cover bowl with plastic wrap and let stand at room temperature until dough has doubled in size and surface becomes dotted with bubbles, 12 to 18 hours.
- Generously flour work surface; scrape dough onto work surface. Lightly flour hands, a bowl scraper, or a spatula and lift edges of dough toward the center. Nudge and tuck edges of dough to make round.
- Place a piece of parchment paper on work surface and generously dust with flour. Gently place dough on parchment, seam-side down. If dough is tacky, lightly dust top with flour. Cover dough loosely with wax paper and two clean kitchen towels. Let dough stand in a warm, draft-free spot until almost doubled in size, 1 to 2 hours.
- Gently poke dough with your finger; dough should hold the impression. If it springs back, let rise 15 minutes more.
- Ten minutes before dough has finished rising, preheat oven to 475 degrees on a conventional oven (450 degrees on a convection oven) with a rack in the lower third. Place a covered 3 1/2-quart cast-iron or enameled cast-iron Dutch oven (with plastic handle removed and screw hole plugged with aluminum foil) in center of rack.
- Using pot holders, carefully remove preheated Dutch oven from oven and uncover. Uncover bread and loosen bottom with a large spatula. With the aid of the parchment paper, invert bread into preheated Dutch oven so that it is seam-side up. Cover Dutch oven and transfer to oven; bake for 25 minutes.
- Uncover and continue baking until bread is dark brown but not burnt, 15 to 30 minutes more. Using a heatproof spatula or pot holders, gently lift bread from Dutch oven and transfer to a wire rack to cool.
NANA'S EASY MEATLOAF RECIPE
The classic meatloaf recipe with a twist - oatmeal and olives.
Provided by Lise Sullivan Ode
Categories Main Course
Time 1h15m
Number Of Ingredients 12
Steps:
- I start with a big bowl and spread out the ground beef around the bottom and sides of the bowl. Then I add the dry seasonings and the worcestershire and mix by hand literally getting my hands on the meat. Next I add the chopped vegetables and olives mixing that by hand as well. I beat the egg and add that in; then add the oatmeal. I mix by hand 'til all the ingredients are blended.
- I add the mixed meat, seasonings, and vegetables to a greased glass loaf pan shaping it in on sides. Last I add enough ketchup to cover the top surface of the meatloaf spreading it over the top with my fingers. Then I arrange the sliced olives on the top of the ketchup for a decorative topping. Bake for an hour at 350 degrees. Cool, pour off excess fat and you're ready to serve your meat before it has time to loaf.
Nutrition Facts : Carbohydrate 6 g, Protein 19 g, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 102 mg, Sodium 519 mg, Fiber 1 g, Sugar 3 g, Calories 307 kcal, UnsaturatedFat 11 g, ServingSize 1 serving
MEATLOAF WITH GROUND LAMB
I didn't have enough ground beef to make a whole meat loaf, so I made it with half ground lamb and half extra lean ground beef. It turned out to be the most flavourful and juicy meatloaf I have ever made!
Provided by ItsTheLadyV
Categories Lamb/Sheep
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. Take the skillet off the heat and let the mix cool slightly.
- Crack the eggs into a large bowl and beat. Add the breadcrumbs, salt, and pepper.
- Add the ground meats and your cooled onion, garlic, and herbs.
- Add the worcestershire sauce and ketchup (or tomato paste).
- Mix everything together and place in a greased loaf pan. Make sure you pack it down tightly.
- Bake for 60-65 minutes.
- Let it cool for 5 minutes. Drain the fat and serve!
GREEN OLIVE MEATLOAF
My kids would never eat meat loaf until I started putting olives in it. Now they want it once a week.
Provided by A.M. Collins
Categories Poultry
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix first 5 ingredients by hand in large bowl Spray a loaf pan with cooking oil.
- Put mixture into pan and fold into a loaf.
- Put the ketchup on and smooth so whole loaf is covered on top.
- Put pan on middle rack.
- Bake for 45 minutes.
GREEN PEPPER MEATLOAF
Make and share this Green Pepper Meatloaf recipe from Food.com.
Provided by hotpink_89_9
Categories One Dish Meal
Time 1h25m
Yield 4-6 meatloafs, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- * Thaw beef in microwave until its not frozen.
- * In a large bowl knead in all ingredients, except peppers.
- * Dice the green peppers and spread in bottom of a glass baking pan.
- * then place meat on top of peppers, and bake at 325 for about an hour.
Nutrition Facts : Calories 738.5, Fat 36.7, SaturatedFat 14, Cholesterol 191.7, Sodium 1181.7, Carbohydrate 52.9, Fiber 7.2, Sugar 18.5, Protein 50.2
ELK AND OLIVE MEATLOAF WITH BROWN GRAVY
Try something different with your meatloaf... Make elk meatloaf with olives, onions, horseradish and a little parmesan cheese served up with a side of mashed potatoes and gravy.
Provided by NevadaFoodies
Categories Meatloaf
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine ground elk, olives, breadcrumbs, parmesan cheese, onion, horseradish and seasonings. Form into a loaf and place into a baking dish.
- Cover with tinfoil and bake at 375 degrees for 40-45 minutes.
- Remove foil and continue cooking for approximately 10-15 minutes or until your meat is thoroughly cooked.
- Remove from over, let rest for 5 minutes and serve with your favorite mashed potatoes and brown gravy.
Nutrition Facts : Calories 524.6, Fat 24.4, SaturatedFat 9.3, Cholesterol 170.2, Sodium 1093.9, Carbohydrate 26.1, Fiber 3, Sugar 3.4, Protein 48.3
MEATLOAF RECIPE
This Meatloaf Recipe is a classic. Made with lean ground beef it's full of flavor and perfectly moist, I topped it all off with a brown sugar glaze.
Provided by Jennie Duncan
Categories Main Course
Time 1h40m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. Prepare a loaf pan (9x5) with nonstick cooking spray and set aside.
- In a large mixing bowl add ground beef, finely minced onion, eggs, bread crumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and 1/2 cup of ketchup. Gently mix with hands and then add to loaf pan.
- Mix remaining 1/4 cup of ketchup with brown sugar and mustard. Add this to the top of your meatloaf. Allow to bake for 1 hour and 15-30 minutes or until your meatloaf if cooked through. Allow to cool and settle for several minutes then slice and serve.
Nutrition Facts : Calories 318 kcal, Carbohydrate 22 g, Protein 26 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 114 mg, Sodium 508 mg, Sugar 11 g, ServingSize 1 serving
SALMON LOAF
During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.
Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
MEAT LOAF
When it comes to meatloaf recipes, this one is a classic. The meat loaf is topped with an irresistible ketchup and brown sugar glaze. Use the ham loaf variation to get a different take on meatloaf (or to utilize leftovers).
Provided by BHG Test Kitchen
Time 1h40m
Number Of Ingredients 12
Steps:
- In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat. Using clean hands, mix lightly until combined. Lightly pat mixture into an 8x4x2-inch loaf pan.
- Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices.
Nutrition Facts : Calories 225 kcal, Carbohydrate 13 g, Cholesterol 108 mg, Protein 19 g, SaturatedFat 4 g, Sodium 676 mg, Sugar 7 g, Fat 10 g, UnsaturatedFat 5 g
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