Sugar Free Cranberry Sauce Only 5 Ingredients Food

SUGAR FREE CRANBERRY SAUCE

Steps:

• Combine the cranberries and water in a medium saucepan. Cook over medium heat until all the berries pop, about 5-7 minutes. Add the other ingredients and reduce the heat to low. Cook until desired thickness. It will thicken further as it cools.
• Store in the fridge for up to 2 weeks or you can freeze it. I love having some on hand to put on top of my Baked Brie.

SUGAR-FREE CRANBERRY SAUCE--ONLY 5 INGREDIENTS

Steps:

• Place all ingredients, except vanilla, in a saucepan. Stir to combine.
• Bring to a simmer, stirring often.
• Reduce the heat to low and cook, stirring frequently, until the cranberries burst and the sauce has thickened, for about 15 minutes.
• Add vanilla extract and stir.
• Let cool for at least 30 minutes.
• Cover and refrigerate until ready to use.
• Taste and adjust the seasonings, if desired, and serve.

SUGAR FREE CRANBERRY SAUCE

Steps:

• Empty the preserves into a heavy saucepan and cook over medium low heat for 3 to 4 minutes until the preserves soften and melt. Add the cranberries and cinnamon; stirring constantly while mixture comes to a boil over medium high heat, cooking until berries begin to pop. Reduce temperature to low and simmer 15 to 20 minutes until sauce is glossy and thick - crushing the berries against the side of the pot with your wooden spoon. Stir in the Splenda and cook 5 more minutes before removing from heat to cool.
• Transfer cooled mixture to a covered bowl and chill until ready to serve.

SUGAR FREE CRANBERRY SAUCE

Steps:

• Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
• Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
• Remove from heat mash slightly.
• Stir in Equal; cover and chill.

SUGAR FREE SPICED CRANBERRY SAUCE

Steps:

• Combine juice, zest, spices and cranberries in a medium saucepan. Bring to a gentle boil stir and check often for scorching (add small amount of water if berries do not yield enough moisture) reduce heat.
• Add wine if desired simmer gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
• Remove from heat, retreive cinnamon and whole cloves from cooled mixture mash slightly.
• Stir in Equal; cover and chill.