Mexican Nuts Food
MEXICAN NUTS
This recipe was given to me 30 years ago by my Grandmother. She fixed these every year at Christmas, along with her fudge, popcorn balls, divinity and homemade caramels. Sadly, this is the only recipe of hers I ever got for Christmas candies. Updated 11/10/07 - My Mother informed me today this was not my Grandma's recipe but my Aunt Peggy's. She obtained this while living in Chanute, KS in the late '40s or early '50s.
Provided by CindiJ
Categories Candy
Time 25m
Yield 36-48 candies, 24 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan mix brown sugar, cream and butter.
- Bring to soft ball stage on thermometer.
- Stir in vanilla.
- Add pecans - stirring constantly.
- Drop immediately by teaspoon fulls on waxed paper.
- Let cool. Store in tightly covered container.
Nutrition Facts : Calories 146.2, Fat 7.8, SaturatedFat 1.7, Cholesterol 6.4, Sodium 11.3, Carbohydrate 19.7, Fiber 0.8, Sugar 18.6, Protein 0.9
MEXI SPICED NUTS
You'll feast on the feisty chili-style flavors of this addictive nut mix. From Southern Living Ultimate Book of Appetizers.
Provided by kitty.rock
Categories High Protein
Time 40m
Yield 16 1/4 cup servings, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine pecans and peanuts in an ungreased 13 x 9-inch pan.
- Combine egg white and remaining 6 ingredients in a small bowl, stirring well.
- Pour over nuts, stirring to coat.
- Bake uncovered in a 350 degree F oven for 30 minutes or until toasted.
- Cool completely in pan on wire rack.
- Store in an airtight container.
- Yield: 4 cups.
Nutrition Facts : Calories 280.7, Fat 26, SaturatedFat 4.6, Cholesterol 7.6, Sodium 277.3, Carbohydrate 8.4, Fiber 3.7, Sugar 1.9, Protein 8.2
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