Cinnamon Marshmallow Surprises Food
MAGIC MARSHMALLOW CRESCENT PUFFS
Steps:
- Heat oven to 375 degrees F. Spray 16 regular-size muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow in melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup. Bake 12 to 15 minutes or until golden brown (place sheet of foil or cookie sheet on oven rack below muffin cups to guard against spills). Cool rolls in pan 1 minute. Remove from muffin cups; place on cooling racks set over sheet of waxed paper. In small bowl, stir glaze ingredients until smooth, adding enough milk for drizzling consistency; drizzle over warm rolls. Serve warm. High Altitude (3500-6500 ft): No change.
- Bake-Off® Contest 20, 1969
- Edna Walker
- Eden Prairie, Minnesota
STUFFED CINNAMON CRESCENT ROLLS
This is honestly the best dessert you will ever put in your mouth. You will never want to eat any other cinnamon roll. This cinnamon roll is so unique. The white marshmallow turns into a clear glaze.
Provided by Parkers Mom
Categories Breads
Time 24m
Yield 8 rolls, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Combine sugar & cinnamon in a small bowl.
- Place cupcake liners in muffin tin.
- Spray liners with Pam.
- Separate rolls into 8 triangles.
- Place marshmallow into melted butter.
- Roll marshmallow into cinnamon/sugar.
- Place marshmallow on crescent roll.
- Pinch dough up around marshmallow.
- Encase.
- Seal seams by pinching.
- Dip the tops of dough into the butter.
- Then into the cinnamon/sugar.
- Place in muffin pan w/cinnamon/sugar side up.
- Bake at 375°F for 13-15 minutes.
Nutrition Facts : Calories 348.4, Fat 12.3, SaturatedFat 6.4, Cholesterol 51.3, Sodium 348.3, Carbohydrate 55, Fiber 3.1, Sugar 23, Protein 5.8
More about "cinnamon marshmallow surprises food"
CINNAMON TOAST CRUNCH MARSHMALLOW TREATS - BROWN …
From browneyedbaker.com
4.3/5 (120)Total Time 10 minsCategory SnackCalories 193 per serving
- In a large pot, melt the butter over low heat. Once melted, add the marshmallows and stir constantly until they have all melted. Remove from the heat and stir in the cereal until it is completely coated with the melted marshmallow sauce.
- Turn the mixture out into the pan and, using a spoon or spatula that has been sprayed with non-stick cooking spray, press into an even layer. Let sit at room temperature for at least 30 minutes, then cut into squares and serve. Leftovers should be stored in an airtight container at room temperature for up to 3 days.
INDULGENT MARSHMALLOW CINNAMON BUNS - AKA. EMPTY …
From momsdinner.net
5/5 (5)Category Bread, BreakfastCuisine AmericanTotal Time 22 mins
- Preheat the oven to 350 degrees and prepare a muffin tin by lightly greasing each cup with oil or nonstick spray.
- Dip the marshmallow into the melted butter and then lightly roll the marshmallow in the cinnamon sugar mixture.Wrap a crescent dough triangle around the marshmallow and crimp all the seams closed. This does not have to look pretty (see photo).Drizzle a little butter over top of the crescent and then sprinkle with cinnamon sugar.
- Place the cinnamon buns in the prepared muffin tin and bake for 10-13 minutes, until they are golden brown. Don't worry if some of the buns pop open and marshmallow spills out, they are still delicious!
CHOCOLATE SWIRL CINNAMON MARSHMALLOWS - FOOD52
From food52.com
HONEY SWEETENED CINNAMON MARSHMALLOWS | RECIPES …
From recipestonourish.com
CINNAMON TOAST CRUNCH MARSHMALLOW COOKIES
From beyondfrosting.com
MINI CINNAMON MAPLE MARSHMALLOWS - RAIAS RECIPES
From raiasrecipes.com
MARSHMALLOW SURPRISE - KID FRIENDLY & FUN! - ALL THINGS MAMMA
From allthingsmamma.com
Estimated Reading Time 2 mins
- Cut into 6 squares if using the new whole sheet Crescents from Pillsbury or divide into triangles if using traditional Crescents.
- Place 1 marshmallow into the center of the crescent and pull the sides up over the marshmallow, pinching it closed.
CINNAMON VANILLA BEAN MARSHMALLOWS | BAKED BREE
From bakedbree.com
WWW.ALLRECIPES.COM
MARSHMALLOW HOCUS POCUS BUNS (MARSHMALLOW CRESCENT ROLLS)
From savoryexperiments.com
CINNAMON TOAST CRUNCH COOKIES WITH MARSHMALLOW FILLING
From themindfulmeringue.com
THE BEST DESSERT RECIPES WITH MARSHMALLOWS | MARTHA STEWART
From marthastewart.com
MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE - PILLSBURY.COM
From pillsbury.com
CINNAMON-MARSHMALLOW SURPRISES - SIDE DISH RECIPES
From fooddiez.com
MARSHMALLOW RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CINNAMON-MARSHMALLOW SURPRISES - REVIEW BY …
From allrecipes.com
CINNAMON-MARSHMALLOW SURPRISES RECIPE BY COUNTRY.CHEF | IFOOD.TV
From ifood.tv
CINNAMON-MARSHMALLOW SURPRISES RECIPE: HOW TO MAKE IT
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
