Banana Split Kabobs Food

BANANA SPLIT KABOB

Steps:

• I prefer to soak my skewers in water to soften for about 10 minutes
• Wash and hull strawberries and allow to dry
• Drain pineapple chunks and allow to sit and drain for 30 minutes
• Slice bananas into large 1 inch chunks
• Place one strawberry, one banana, and one pineapple on each skewer and set on a cookie sheet. When you have made all your kabobs then place cookie sheet in freezer for 15 mins to chill.
• Remove from freezer and drizzle Magic Shell over kabobs. The cool fruit will set up the Magic Shell quicker.
• Place on serving plate and enjoy!

BANANA SPLIT KABOBS

Steps:

• Cut the green tops off of the strawberries and slice them in half.
• Slice the bananas into 24 pieces.
• Prepare the kabobs by adding the ingredients in the following order: 1 banana slice, 1 strawberry slice, 1 cake piece, 1 banana slice, 1 strawberry piece on each skewer.
• Layout the kabobs on a large baking sheet or tray and drizzle with chocolate sauce, caramel sauce, and marshmallow topping. Sprinkle the crushed peanuts over the kabobs.
• Serve immediately.

BANANA SPLIT KABOBS

Steps:

• Assemble each skewer using 2 strawberries, 2 pineapple pieces, 2 banana pieces, and 2 brownie pieces. Alternate ingredients as you go.
• Sprinkle with chopped nuts (optional) and dip in whipped cream

ALL-AMERICAN BANANA SPLIT

Steps:

• Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

TRADITIONAL BANANA SPLIT

Steps:

• Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
• Cut the ends of the banana off (about 1/4 inch) while still in the peel.
• Slice in half longways.
• Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
• Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
• Spoon the wet walnuts over all three scoops of ice cream.
• Top each scoop with some whipped cream and a cherry for each.
• Enjoy!

BANANA SPLIT CAKE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
• Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
• To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.