Oriental Waikiki Chicken Inspired By Nancy And Dale Food

CROCK POT WAIKIKI CHICKEN

Steps:

• Dump all in crock pot cook on high for 1 hour.
• Cook on low for 7 hours.
• Serve over rice.
• Enjoy.

ORIENTAL WAIKIKI CHICKEN (INSPIRED BY NANCY AND DALE!)

Steps:

• Combine all ingredients except chicken.
• Place the chicken in a baking dish and cook for 20 minutes.
• Pour of the fat and juices and discard.
• Pour the sauce over the chicken and return to the oven.
• Bake for a further 20 minutes or until cooked.

WAIKIKI BEACH CHICKEN AND PINEAPPLE

Steps:

• Preheat oven to 400°F and spray a 9x13 baking pan or dish with cooking spray.
• Set aside.
• Trim any visible fat from chicken breasts and dry thoroughly with paper towels.
• Coat chicken with flour, shaking off any excess.
• Place chicken in prepared dish and place in oven while preparing sauce.
• Drain juice from pineapple into a medium saucepan and set pineapple chunks aside.
• Add the vinegar, sugar, soy sauce, ginger, and bouillon cube to saucepan.
• Combine cornstarch and water and blend until smooth.
• Add to saucepan and bring to boil over medium-high heat, whisking slowly to dissolve sugar.
• Boil for two minutes, whisking vigorously.
• The sauce should thicken and turn clear after boiling for about 1 minute or so.
• Pour sauce over chicken and lower oven temperature to 350°F.
• Bake for 20 minutes.
• Meanwhile, remove stem and seeds from green pepper and remove white veins.
• Slice into rings and set aside.
• Distribute pineapple chunks and pepper rings evenly over chicken and bake 20 more minutes.
• To serve, place about 2/3 cup rice on plate and top with a chicken breast.
• Top with plenty of the pineapple and pepper rings and drizzle a generous amount of the sauce over all.
• Serve at once.
• NOTE: Be sure to use Heinz apple cider vinegar, not a store brand in the sauce.
• Using any other brand will make the sauce foam up and boil over in addition to having a poor flavor.

ORIENTAL SESAME CHICKEN

Steps:

• Put butter in skillet and brown chicken.
• Arrange in a 13x9-inch baking dish.
• In saucepan mix marmalade, lemon juice, sugar, cornstarch and soy sauce.
• Bring to boil and pour over chicken.
• Bake uncovered for 50 minutes in a 350-degree oven.
• Add mandarin orange segments and water chestnuts.
• Continue to bake another 10 minutes or until tender.
• Sprinkle with sesame seeds and serve.

WAIKIKI CHICKEN WITH PINEAPPLE

Steps:

• Wash and drain chicken pieces well.
• Mix flour with spices.
• Sprinkle it all over the chicken pieces.
• Grease a casserole and arrange portions in it.
• Pour syrup from pineapple tin all over the chicken pieces.
• Bake in a 350 degrees oven till chicken is nicely browned.
• If needed, dot with a little butter.
• Jus before serving, add pineapple rings.
• Spoon liquid of the pineapple over chicken twice or thrice during baking time (1 1/2 hours) If needed, turn chicken pieces over so that the chicken is a gold colour on all sides.
• Serve hot.