CINNAMON PINWHEELS
This simple recipe leverages our never-fail pie crust to create a delicate, sweet pastry. If you ever find yourself with extra pie dough from another recipe, you can roll it out, brush with melted butter, sprinkle with cinnamon sugar, and bake on a small sheet along with your other dish to get a handful of these delicious cookies. Reuse, reduce, and enjoy!
Yield Yields about 4 dozen cookies
Number Of Ingredients 11
Steps:
- Measure flour into a large bowl. Add the salt and shortening. Using two dull butter knives or a pastry blender, blend the flour, salt and shortening until the shortening is the size of peas. Fill a wide-mouthed glass with ice. Add water to the top. Measure or pour the ice cold water into the flour mixture. Using a spatula or your hands, mix the water into the flour to form a large ball of dough. You may need to add an extra tablespoon of water if you have excess flour. If you added too much water, add additional flour until the dough is well formed but not too sticky. Handle and mix the dough as little as possible. Separate dough into two equal pieces and wrap the pieces separately in wax paper and put them in the freezer for 10 minutes or the refrigerator for 20 minutes. Preheat oven to 350°F. Line two baking sheets with parchment paper. Melt butter and reserve. In a small bowl or measuring cup, whisk together sugar and cinnamon to combine. Set aside. On a well floured surface, roll out one piece of chilled dough into a rectangular shape about 12' by 8'. Using a pastry brush, brush melted butter evenly over the pastry. Sprinkle half of the reserved cinnamon-sugar over the melted butter and spread out evenly with a spatula. Roll up the dough along the short side so that you have a 12' long jellyroll. Using a pastry knife, cut roll into 1/2' pieces. Place pieces onto a prepared baking sheet. Repeat with second piece of dough, using remaining butter and cinnamon-sugar. Bake at 350°F until rolls have turns golden brown, about 40 min. If using two oven racks, switch position of the baking sheets after 20 min. Remove from oven and let cool for 15 min. Transfer to a serving plate and sever warm or let cool until room temperature.
CINNAMON RAISIN PINWHEELS
Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.
Provided by DONNA L.
Categories Bread
Time 38m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out to a 12 inch square.
- Gently spread butter over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top of dough. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1 inch thick pieces. Place in prepared muffin tins.
- Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.
Nutrition Facts : Calories 276 calories, Carbohydrate 35 g, Cholesterol 15.2 mg, Fat 14.3 g, Fiber 1 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 363.2 mg, Sugar 14.4 g
CINNAMON RAISINS PINWHEELS
Make and share this Cinnamon Raisins Pinwheels recipe from Food.com.
Provided by Topher
Categories Dessert
Time 38m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dough:.
- Combine flour, baking powder and salt in a mixing bowl.
- Cut in shortening until mixture resembles coarse meal.
- Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed.
- Turn dough out onto lightly floured surface and knead gently for 8-10 minutes.
- Roll out to a 12" square.
- Filling:.
- Gently spread shortening over dough.
- Combine brown sugar, cinnamon, and raisins and sprinkle evenly on top.
- Roll up dough like a jelly-roll and seal edge.
- Cut into about 12 -1" pieces.
- Place into greased muffin tins.
- Bake @ 425* for 14-18 minutes.
- Remove from pan and serve.
Nutrition Facts : Calories 286.3, Fat 15.2, SaturatedFat 4.1, Cholesterol 2.9, Sodium 270.9, Carbohydrate 35.6, Fiber 1.1, Sugar 16.9, Protein 3
CINNAMON PINWHEELS
Provided by Food Network Kitchen
Time 5h
Yield about 36 cookies
Number Of Ingredients 12
Steps:
- Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in the egg and vanilla until incorporated. Reduce the mixer speed to low; add the flour mixture and beat until just combined. Remove half of the dough and wrap in plastic wrap. Add the cinnamon extract, cocoa powder and food coloring to the remaining dough and beat until incorporated; wrap in plastic wrap. Refrigerate both pieces of dough until firm, about 1 hour.
- Dust the dough with flour and roll out each piece on parchment paper into a 10-by-11-inch rectangle. Flip the red dough on top of the plain dough; remove the top piece of parchment and trim the edges. Sprinkle the ground cinnamon and sanding sugar on top. Starting from a short end, tightly roll up the dough, using the parchment to help; roll the log in sanding sugar. Wrap in plastic wrap and refrigerate until firm, at least 3 hours or overnight.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Slice the log crosswise 1/4 inch thick; arrange the slices about 1 1/2 inches apart on the baking sheets. Bake, switching the position of the pans halfway through, until slightly puffed and lightly golden on the bottom, 12 to 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool.
CINNAMON-SUGAR PINWHEELS
Enjoy these delicious pinwheels made with Bisquick® mix and filled with walnuts and currant - perfect when you want breakfast to be ready in 40 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line cookie sheet with parchment paper. In medium bowl, stir Bisquick mix and 1/2 cup milk until soft dough forms. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 5 times.
- Press or roll dough into 11x8-inch rectangle. Spread dough with 1 tablespoon softened butter. In small bowl, mix granulated sugar, cinnamon, walnuts and currants; sprinkle over top of dough; press in slightly. Starting with an 11-inch side, roll up dough tightly; seal edge. Cut into 3/4-inch slices. Place slices on cookie sheet. Brush slices with 1 tablespoon melted butter.
- Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet; cool 10 minutes.
- Meanwhile, in small bowl, mix glaze ingredients, adding milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Drizzle glaze over warm pinwheels. Serve warm.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Pinwheel, Sodium 290 mg, Sugar 17 g, TransFat 1 g
More about "cinnamon raisins pinwheels food"
GRANDMA'S FAMOUS PINWHEEL COOKIES - OH SWEET BASIL
From ohsweetbasil.com
4.3/5 (9)Total Time 20 minsCategory 100 Best Cookies Recipes on The PlanetCalories 143 per serving
- In a blender, combine the raisins, water, sugar and vanilla, mix until smooth and pour into a small saucepan.
CINNAMON RAISIN TORTILLA PINWHEELS | HEALTHY SNACK
From foodmeanderings.com
5/5 (3)Total Time 15 minsCategory SnackCalories 81 per serving
CINNAMON PINWHEEL BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON RAISIN ROLLS - SAVOR THE FLAVOUR
From savortheflavour.com
BREAD MACHINE CINNAMON RAISIN BREAD - FOOD NETWORK
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenSteps 6Difficulty Easy
CINNAMON SUGAR PUFF PASTRY PINWHEELS - IT'S NOT COMPLICATED …
From itsnotcomplicatedrecipes.com
MAPLE CINNAMON PINWHEELS RECIPE - FOOD.COM
From food.com
CINNAMON RAISIN PINWHEELS - REVIEW BY MAYURA - ALLRECIPES.COM
From allrecipes.com
CINNAMON RAISIN PINWHEELS - REVIEW BY NANCY FROM WA
From allrecipes.com
FLAKY CINNAMON PINWHEELS - BAREFOOT IN THE PINES
From barefootinthepines.com
CINNAMON RAISIN PINWHEELS - REVIEW BY PATTIMCDOUGAL
From allrecipes.com
CINNAMON RAISIN PINWHEELS - REVIEW BY KATHY CLERMONT
CINNAMON AND RAISIN SWIRLS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CINNAMON RAISIN PINWHEELS - YUM TASTE
From yumtaste.com
CINNAMON RAISINS PINWHEELS FOOD FAMILIES.COM
From families.com
CINNAMON RAISIN PINWHEELS RECIPE BY WESTERN.CHEFS | IFOOD.TV
CINNAMON RAISIN PINWHEELS - CINNAMON DIET RECIPES
From cinnamondietrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love