GRANDMA STAFFORD'S NUTMEG COOKIES
This delicious nutmeg cookie recipe is courtesy of Abigail Breslin's great-grandmother.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a baking sheet and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together sugar and shortening until well combined. Add eggs, mixing until incorporated.
- In a large bowl, sift together flour, baking soda, nutmeg, and salt. With the mixer running, add flour, alternating with buttermilk and beginning and ending with flour; mix until well combined.
- Using a tablespoon, drop dough onto prepared baking sheet and transfer to oven. Bake until edges are slightly brown, about 15 minutes.
CLEONE'S NUTMEG COOKIES
These cookies were a Christmas tradition when my husband was growing up. They are perfect for cookie cutting and decorating.
Provided by Catherine
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h5m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk together the milk and lemon juice in a small bowl; set aside a few minutes to sour. Meanwhile, combine the flour, baking soda, baking powder, salt, and nutmeg in a bowl. Beat the margarine and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the margarine mixture until completely blended, then beat in the vanilla with the second egg. Mix into the flour, then stir in soured milk mixture until just incorporated. Wrap cookie dough in plastic, then freeze until firm, about 30 minutes.
- Roll dough out on a heavily floured surface, then cut with cookie cutters. Alternatively, the cookies can be rolled into balls, then pressed down with a fork. Arrange cookies onto prepared baking sheet.
- Bake in the preheated oven until cookies are golden brown, about 10 minutes.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 16.6 g, Cholesterol 6.6 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 178.6 mg, Sugar 7 g
NUTMEG SUGAR COOKIES
The holidays are my favorite time of year because I love to bake. These are one of my favorite cookies-they always disappear fast!-Jean Wysocki, Westminster, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 7 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. , Divide dough into 14 pieces. Shape each portion into a 12-in. x 1/2-in.-thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased baking sheets. , Bake at 350° for 9-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a small bowl, beat butter until fluffy. Add confectioners' sugar and extracts; beat until blended. Beat in enough cream to achieve desired consistency. , Frost cookies. Sprinkle with nutmeg. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
NUTMEG COOKIE LOGS
Make and share this Nutmeg Cookie Logs recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 25m
Yield 42-48 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- In a large bowl, combine all cookie ingredients EXCEPT flour and nutmeg; beat on med.
- speed until light and fluffy.
- Add flour and nutmeg; mix well.
- Divide dough into 6 parts.
- On a lightly floured surface, roll each part by hand into a long rope about 1/2 inch in diameter.
- Cut into 3" lengths; place onto ungreased cookie sheets.
- Bake for 12-15 minutes, or until lightly browned on the bottom.
- Cool completely before frosting.
- FROSTING: Combine all ingredients and beat until spreading consistency.
- Frost cooled logs and run the tines of a fork through frosting to resemble"bark.
- "Dust lightly with nutmeg.
Nutrition Facts : Calories 124.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 18.9, Sodium 39.3, Carbohydrate 17.6, Fiber 0.2, Sugar 10.7, Protein 1.1
CLEONE'S NUTMEG COOKIES
These cookies were a Christmas tradition when my husband was growing up. They are perfect for cookie cutting and decorating.
Provided by Catherine
Categories Cut-Out Cookies
Time 1h5m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk together the milk and lemon juice in a small bowl; set aside a few minutes to sour. Meanwhile, combine the flour, baking soda, baking powder, salt, and nutmeg in a bowl. Beat the margarine and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the margarine mixture until completely blended, then beat in the vanilla with the second egg. Mix into the flour, then stir in soured milk mixture until just incorporated. Wrap cookie dough in plastic, then freeze until firm, about 30 minutes.
- Roll dough out on a heavily floured surface, then cut with cookie cutters. Alternatively, the cookies can be rolled into balls, then pressed down with a fork. Arrange cookies onto prepared baking sheet.
- Bake in the preheated oven until cookies are golden brown, about 10 minutes.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 16.6 g, Cholesterol 6.6 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 178.6 mg, Sugar 7 g
NUTMEG COOKIES
I have not tried these yet but seen recipe and sounds yummy. I love nutmeg! When I try, I will rate it too. This is another recipe from The Guide to Natural Healing. It says, "Regular use of nutmeg stimulates the cardiovascular system, promotes concentration, acts as an expectorant, reduces joint inflammation and helps the liver remove toxins. Do not consume more than 2 tbsp. of ground nutmeg or 10 drops of essential oil per day. In large doses, can be toxic, produce hallucinogenic effect or cause miscarriages." For Joint inflammation it says to put 5 - 6 drops of nutmeg oil on a sugar cube, or in 1 tbsp. of honey. Guess as long as you use 5-6 drops a day you could put it on whatever you like. Keep it up everyday. Just thought someone might want to try. Also, from my own experience, flax seed is great for arthritis too among many other things. Eat around a tablespoon of it a day. You can grind it in a coffe grinder so its easier to digest. Put it in oatmeal, sprinkle on cold cereal, in muffins, etc...
Provided by hottpepper
Categories Dessert
Time 20m
Yield 10 cookies (guessing), 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Beat the eggs and sugar until frothy.
- Chop the lemon peel. Stir the peel and almonds into the egg mixture. Add some cornstarch to thicken. Fold the nutmeg into the egg mixture.
- Shape the dough into walnut-sized balls and place each ball on a graham cracker. Bake cookies for 12-15 minutes.
- After they have cooled, spread frosting on them and sprinkle with pistachios.
Nutrition Facts : Calories 293.9, Fat 16.6, SaturatedFat 1.6, Cholesterol 42.3, Sodium 19.9, Carbohydrate 32.2, Fiber 3.7, Sugar 26.3, Protein 7.9
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