Creamy Dijon Dressing Food

CREAMY DIJON DRESSING

Creamy Dijon Dressing image

"Even those who don't like low-fat dressings will love this smooth tangy salad topper," assures Genise Krause of Sturgeon Bay, Wisconsin. "Fat-free mayonnaise makes it creamy, and a blend of honey, orange juice and Dijon mustard gives wonderful flavor."

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1-2/3 cups.

Number Of Ingredients 7

Ingredients

1/2 cup Dijon mustard
1/2 cup fat-free mayonnaise
1/2 cup orange juice
1/4 cup honey
2 tablespoons cider vinegar
1/4 teaspoon celery salt
Salad greens and vegetables of your choice

Steps:

In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve over greens and vegetables. Store in the refrigerator. Shake before serving.

Nutrition Facts :

CREAMY DIJON DRESSING

Creamy Dijon Dressing image

Make and share this Creamy Dijon Dressing recipe from Food.com.

Provided by abloom69

Categories Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 egg
1 cup corn oil
1/3 cup white wine vinegar
1/4 teaspoon sugar
2 teaspoons garlic, minced
2 teaspoons dried tarragon
1/4 cup Dijon mustard
1 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

Whizz the egg in a food processor until light-colored.
Gradually add corn oil so that it is well homogenized.
Add remaining ingredients.
Chill before using.

CREAMY VINAIGRETTE

Creamy Vinaigrette image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1/2 cup good olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot
4 ounces (5 cups) mesclun mix

Steps:

In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
Toss the greens with enough dressing to moisten and serve immediately.

CREAMY DIJON SALAD DRESSING

Creamy Dijon Salad Dressing image

My favorite salad at Trader Joe's has this awesome dijon dressing. So this is my attempt at a lighter version...and it turned out great!! I used vegan mayo but use whatever you have on hand!

Provided by DreMama

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons Dijon mustard
1 tablespoon vegan mayonnaise
1 tablespoon Dijonnaise mustard
1 tablespoon extra virgin olive oil
3 tablespoons apple cider vinegar
2 tablespoons lemon juice
2 tablespoons maple syrup
black pepper

Steps:

Combine all ingredients and enjoy!

CREAMY DIJON VINAIGRETTE

Creamy Dijon Vinaigrette image

Provided by Coby Ming

Categories Mustard Vegetarian Quick & Easy Salad Dressing Vinegar Healthy Honey Bon Appétit

Yield Makes 3/4 cup

Number Of Ingredients 8

Ingredients

1/4 cup good-quality red or white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon kosher salt
1/2 garlic clove
1/2 cup vegetable oil
2 tablespoons extra-virgin olive oil
Freshly ground black pepper

Steps:

Pulse 1/4 cup good-quality red or white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon kosher salt, and 1/2 garlic clove in a blender to combine. With motor running, slowly add 1/2 cup vegetable oil, then 2 tablespoons extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.

MACARONI SALAD WITH BACON, PEAS, AND CREAMY DIJON DRESSING

Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing image

Make and share this Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing recipe from Food.com.

Provided by SarahBeth

Categories < 60 Mins

Time 45m

Yield 8 cups of salad, 8 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup reduced-fat cream cheese
1/4 cup chopped shallot
1/4 cup reduced-fat mayonnaise
2 tablespoons nonfat sour cream
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 tablespoon white wine vinegar
3/4 teaspoon black pepper
1/2 teaspoon kosher salt
8 ounces uncooked large elbow macaroni
2/3 cup fresh green peas
2/3 cup finely diced red bell pepper
2/3 cup finely diced red onion
1/2 cup thinly sliced green onion
1/4 cup chopped fresh flat-leaf parsley
1/2 teaspoon grated lemon rind
3 slices bacon, fat removed, cooked and crumbled

Steps:

To prepare dressing, combine first 9 ingredients in a food processor, and process until smooth. Cover and chill.
To prepare salad, cook pasta according to package directions.
Add peas during the last 3 minutes of cooking time. Drain; rinse with cold water. Drain.
Combine pea/ pasta mixture, bell pepper, and next 4 ingredients in a large bowl. Toss pasta mixture with half of dressing. Cover and chill until ready to serve. Toss salad with remaining dressing, and sprinkle with crumbled bacon; serve immediately.

CREAMY MUSTARD DRESSING

Creamy Mustard Dressing image

This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.

Provided by ImPat

Categories Salad Dressings

Time 3m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup buttermilk
1 tablespoon honey (or splenda for diabetic)
2 teaspoons apple cider vinegar
1 teaspoon English mustard (mild)
1 pinch salt

Steps:

Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
Store in the jar in the fridge for up to 2 days.

Nutrition Facts : Calories 31.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.2, Sodium 71.3, Carbohydrate 6, Fiber 0.1, Sugar 5.8, Protein 1.2

CREAMY HONEY-DIJON SALAD DRESSING

Creamy Honey-Dijon Salad Dressing image

Why buy bottled when you can make your own that's soooo much better! Great as a dip for chicken nuggets!

Provided by Debe6496

Categories Salad Dressings

Time 8m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups mayonnaise
1/4 cup honey
2 tablespoons onions, minced
2 tablespoons lemon juice
1 teaspoon fresh parsley, minced
1 teaspoon Dijon mustard

Steps:

Process all ingredients in a blender until smooth, stopping to scrape down sides.
Chill at least 8 hours.
Serve.

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