Amaro Spritz Food
AMARO SPRITZ
This simple recipe takes the 3-2-1 spritz formula to heart, relying on just three quality ingredients. Amari styles vary wildly in viscosity and flavor, from intensely bitter to lightly sweet and floral, which means different bottles match different moods. To make sure you're always prepared, stock a few of the bitter liqueurs and start drinking. Current favorites include French China-China (spiced, earthy and orange-based), Sicilian Averna (sweet, citrusy), Californian Lo-Fi Gentian Amaro (juicy, floral) and Brooklyn-based Forthave Spirits Marseille Amaro (herbal, with warm spices). To these, add any hyper-regional bottles you've tucked into a suitcase. All spritz nicely, especially when paired with a lime wheel.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a wine glass with ice, then add the amaro. Top with sparkling wine and soda water. Add the lime wheel directly into the spritz and enjoy immediately.
FALL SPRITZ (AMARO AND DRY CIDER COCKTAIL) RECIPE
Set out both bottles with glasses and a bucket of ice and let guests do the rest. Just remember the ratio: one part amaro to four parts hard cider.
Provided by Molly Baz
Yield Makes 1
Number Of Ingredients 3
Steps:
- Pour amaro and cider into a glass filled with ice and stir to combine; garnish with orange twist.
CAMPARI SPRITZ
Serve this classic crowd-pleasing aperitif spritz before a dinner party. It's made with red amaro liqueur, prosecco and garnished with an orange peel twist.
Provided by Vuyelo Ndlovu
Categories Drink
Time 4m
Number Of Ingredients 5
Steps:
- Fill a tumbler with ice, then pour over the liqueur and prosecco.
- Top up with sparkling water and stir, then drop in the orange peel twist to garnish.
Nutrition Facts : Calories 235 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
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