Salami Cream Cheese Sandwich Food

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SALAMI & CREAM CHEESE SANDWICH



Salami & Cream Cheese Sandwich image

Time 10m

Number Of Ingredients 7

Sandwich Roll or Bread of Choice
Whipped Cream Cheese
Mustard
Leafy Green Lettuce
Salami
Avocado
Tomato

Steps:

  • Spread a generous amount of cream cheese on each side of your bread. On one side spread mustard. Layer salami, lettuce, avocado & tomato on sandwich and fold over bread to close sandwich. Slice in half and devour!

SALAMI AND CREAM CHEESE SANDWICH



Salami and Cream Cheese Sandwich image

Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches. Recipe is from Martha Stewart.

Provided by Pinay0618

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 teaspoon grainy mustard
2 slices rye bread
2 ounces salami, thinly sliced
1/2 small bunch arugula, trimmed and washed
1 tablespoon cream cheese

Steps:

  • Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.

SALAMI AND CREAM CHEESE SANDWICH



Salami and Cream Cheese Sandwich image

Here's a healthy and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 5

1 teaspoon grainy mustard
2 slices rye bread
2 ounces salami (about 6 slices), thinly sliced
1/2 small bunch arugula, trimmed and washed
1 tablespoon cream cheese

Steps:

  • Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.

SALAMI-EGG-CHEESE SANDWICH



Salami-Egg-Cheese Sandwich image

A recipe inspired by (copied from) a Sue Grafton book. I really enjoyed this simple easy to make sandwich and hope you will too. Lends its self to many modifications.

Provided by Lee S

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

3 slices monterey jack pepper cheese
4 slices salami
1 egg
1 kaiser roll (can use hamburger bun)
butter

Steps:

  • Butter the kaiser roll and toast it face down on a hot frying pan. Remove to plate.
  • Place salami on bottom of roll and top with cheese.
  • Place prepared bottom in toaster oven. Heat until cheese is well melted.
  • While cheese is melting, fry egg, sunny side up (then flip and fry till not runny if you are worried about it - but runny is better).
  • Remove roll from toaster when cheese is melted and top with egg.
  • Apply mustard, mayo, jalapeno peppers, whatever, (or nothing) to the top of the bun and place on the egg. Mash it down and enjoy.

GRILLED SALAMI AND CHEESE SANDWICHES



Grilled Salami and Cheese Sandwiches image

When my brother and I would go to visit my dad he would often make us these sandwiches for dinner. They are so simple, but the taste just brings me back to the days with daddy! You can really mix and match any meats and cheeses, but to me, there is no comparison to good ol' salami and american cheese!!

Provided by Juju Bee

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

2 slices bread
butter
1 slice American cheese
5 slices salami
mayonnaise
lettuce
tomatoes

Steps:

  • Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
  • Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
  • Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
  • Add the tomatoes and lettuce.
  • Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
  • YUM!

Nutrition Facts : Calories 538.8, Fat 35.7, SaturatedFat 16.4, Cholesterol 105.9, Sodium 2027.9, Carbohydrate 29.5, Fiber 1.2, Sugar 4.1, Protein 24.4

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