Strawberry Lassi Food
STRAWBERRY LASSI
Lassi is a refreshing cool drink also used as a light dessert during summer.
Provided by RADHIKA GHATAGE
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 3
Number Of Ingredients 5
Steps:
- Cut 3 strawberries into small pieces and set aside. In a blender, place the remaining strawberries and sugar; blend on high speed for 30 seconds. Pour in the milk and blend another 30 seconds. Add the yogurt and blend on high speed for 1 minute.
- To serve, place 1 ice cube in each of 3 glasses and pour in the lassi. Top with the strawberry pieces and serve.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 66.7 mg, Sugar 17.7 g
STRAWBERRY LASSI
Categories Smoothie Non-Alcoholic Blender Berry Fruit Breakfast Brunch Dessert Kid-Friendly Strawberry Spring Summer Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Purée strawberries with sugar, cardamom, and a pinch of salt in a blender until smooth. Add yogurt and ice, then purée until smooth again.
MANGO LASSI
This Indian drink is like a mango milkshake and is delicious.
Provided by Jamie Oliver
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.
SERENA'S STRAWBERRY LASSI
This is an absolutely delicious and refreshing Indian yogurt drink. It is so tasty that it is almost like a dessert. Your family and friends will love it!
Provided by Serena
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Combine yogurt, strawberries, ice, and sugar in a blender. Blend until smooth.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 78.3 g, Cholesterol 14.7 mg, Fat 4.2 g, Fiber 2.9 g, Protein 13.8 g, SaturatedFat 2.5 g, Sodium 172.9 mg, Sugar 74.2 g
STRAWBERRY LASSI
Steps:
- Place the strawberries, yogurt, and sugar into a blender and blend until frothy and smooth.
- Pour the mixture into serving glasses filled with ice.
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- after about 8 of each give it a taste! If you want it more strawberry flavored add some more, if you want it more slushy add more ice!
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- Serve the strawberry lassi immediately garnished with sliced strawberries or mint leaves. You can also add some ice cubes while serving.
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- Wash the strawberries and dry them wth a towel paper. Then chop the top green leafy part and cut them into pieces. (You can also use frozen strawberries)
- Add all the ingredients - strawberries, yogurt, milk, sugar, and cardamom powder - to a blender.
- Blend them until it becomes frothy. Adjust the consistency to your taste by adding additional milk or water.
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- After chopping I make a paste of strawberries and sugar in the blender. You can any sweeter of your choice in place of sugar.
- To the pureed strawberry I add yogurt, ice cubes and a little bit of water or milk and blend it once again to make smooth mix.
- Serve this chilled strawberry lassi in a glass and garnish with a mint leaf or top with vanilla or butter scotch ice-cream and enjoy this refreshing drink or dessert.
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- Wash 10-12 large strawberries and wipe them using a kitchen cloth. Chop off the top leafy part and cut the strawberry into small pieces. We need 1 cup of chopped strawberries.
- Add the chopped strawberries, 2 cups chilled plain yogurt, ¼ cup chilled milk, and 2 tbsp honey in the medium size jar of a blender.
- Blend until smooth. Pour the smoothie into two tall glasses and serve chilled. You can add a few ice cubes to each glass too.
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- Sweet Lassi. Nothing beats the classic recipes, does it? I like the standard recipe of dishes instead of a twist. I know it is a very ‘old school’ thought, but everyone has their own preference.
- Salted Lassi. For most beverage recipes there is a sweet and a salty recipe. In the same way, lassi too has the sweet and the salty version. In this lassi instead of sugar, salt is used.
- Masala Lassi. Masala Lassi literally has masala added to it. This recipe uses dry ginger powder, cumin powder, black pepper, mint leaves, black salt, red chilies and of course salt and water.
- Kesar Lassi. So here I present to you the first twist of taste recipe in lassi and that is the Kesar Lassi. In this recipe few strands of saffron are added to the regular sweet lassi, but the impact is huge.
- Chaas. It is somewhat similar to lassi, but lassi has more curd and chaas has more water. The ingredients in chaas also differ accordingly. Again chaas does not contain sugar in it.
- Chocolate Lassi. I’m sorry if you feel that in all my articles I tend to bring dishes related to chocolate into the top 10. But I am an absolute chocolate freak, I crave them.
- Mango Lassi. We have milkshakes of different flavors. In the same way we now have lassi with different fruits and the fruit that has surpassed all the other fruits in the run is over favorite summer fruit, Mango!
- Strawberry Lassi. The next in line is our favorite berry, Strawberry. Strawberry milkshake is the best when it comes to milkshake flavors. I especially like the aroma of strawberry.
- Banana Lassi. I call banana the ‘Daily fruit’. Since it doesn’t have a season and is always present at your home no matter what. This one fruit is always present regardless of the time.
- Rose Lassi. We being Indians have to use this flavor as much as possible. So some Indian has invented this highly delectable rose lassi. I am not complaining since I like the taste of the flower.
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