Easy Instant Vegan Gravy Food
EASY VEGAN GRAVY
Ultra lush and comforting vegan gravy recipe, that's quick and simple to make. It's the perfect quick recipe to complete Thanksgiving or holiday dinners. This vegan gravy is rich and flavourful, and full of umami. Enjoy served over potatoes, festive falafels, stuffing and roasted veg.
Provided by Hannah Sunderani
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- In a blender combine vegetable broth, miso, onion powder, tamari, nutritional yeast and arrowroot powder. Blend until smooth and combined.
- Melt vegan butter in saucepan and add blended liquid. Simmer vegan gravy until thickened, approx. 8-10 minutes. Serve alongside your favourite cozy dishes like potatoes, festive falafels, stuffing and roasted vegetables.
Nutrition Facts : Calories 230 kcal, Carbohydrate 18 g, Protein 5 g, Fat 16 g, SaturatedFat 5 g, Sodium 1881 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 9 g, ServingSize 1 serving
EASY INSTANT VEGAN GRAVY
Easy instant vegan gravy that will be ready in less than 5 minutes. Thick, delicious, and simple brown gravy that you can make in the microwave or stovetop.
Provided by Good Food Vegan
Categories Appetizer
Number Of Ingredients 5
Steps:
- Heat vegetable broth in a large cup or other heat proof glass dish in the microwave for 1 minute (or use the stovetop to heat vegetable broth until almost boiling).
- In a separate small cup, add corn starch and flour. Add 3 tbsp of broth and stir to form a smooth slurry with no lumps.
- Pour the flour mixture into the broth and stir. Add soy sauce.
- Microwave for 1 minute or until the gravy is thick and bubbly. Sprinkle with pepper, stir, and serve.
VEGAN BROWN GRAVY
Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice.
Provided by btnymeg
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 6.6 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 624.5 mg, Sugar 1.4 g
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VEGAN GRAVY RECIPES
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- Vegan Gravy. View Recipe. "This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits," says recipe creator Vegan Fatty.
- Vegan Herb Gravy. View Recipe. For a gravy that's less heavy and more fresh tasting, try this herbaceous vegan recipe. Chives, thyme, rosemary, basil, parsley, and oregano all make an appearance to add bold flavor.
- Vegan Brown Gravy. View Recipe. Only a handful of ingredients are needed to create this rich plant-based gravy. Recipe creator btnymeg says it's great "for poutine, savory pies, and mashed potatoes."
- Miso Gravy (Gluten Free and Vegan) View Recipe. Cornstarch is switched in to make this creamy gravy both gluten-free and vegan-friendly. Miso paste creates a robust, savory flavor that pairs well with a variety of dishes.
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