SCD CHEWY MONSTER COOKIES
Make and share this SCD Chewy Monster Cookies recipe from Food.com.
Provided by Erika W.
Categories Dessert
Time 15m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 325° F.
- Mix the ingredients in the order listed and drop the dough by heaping tablespoons onto.
- cookie sheets that have been lined with parchment paper. Flatten each dough glob with.
- dampened fingers.
- Bake the cookies for 15-20 minutes until golden-brown (I haven't made these in a while -- that sounds like a long time for a cookie to bake -- try 10 minutes and check on them first). Cool them for 10 minutes on the cookie sheets, then transfer them to wire racks. When completely cool, store the cookies in an airtight container.
- They freeze well.
Nutrition Facts : Calories 835.4, Fat 51.7, SaturatedFat 24.1, Cholesterol 107.5, Sodium 391.7, Carbohydrate 96.9, Fiber 4.8, Sugar 84.7, Protein 8.3
COMPLEX CHEWY GOOEY GOOD CHOCOLATE CHIP COOKIES
More complicated than your normal chocolate chip cookie....but the result is well worth it. Every new member needs their special indulgence type recipe, and this is mine. Note that I tend to improvise, so the exactness of the amounts is questionable.. just don't go over 2 tsp on the cornstarch. These cookies are delectable warmed in the microwave or dipped in milk.
Provided by BrotherAdso
Categories Drop Cookies
Time 3h30m
Yield 24-36 Big cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°.
- Whisk together cornstarch, flours, soda and salt.
- Melt the butter completely, but do not burn it, in the microwave or in a saucepan.
- Cream the butter extremely thoroughly with all three sugars. Cream until you can cream no more.
- Add egg and egg yolk, beat for an excessive time again.
- Add vanilla (yes, that really is a tablespoon) and milk, if using. Again, cream together thoroughly.
- Add flour mixture slowly, stirring together. Add more all-purpose flour if the dough is liquidy, but it shouldn't be as firm as a traditional cookie dough.
- Stir in chocolate chips.
- Chill for 2-4 hours or until quite firm.
- Drop by scant 1/4 cups or by a cookie dropper onto greased baking sheets, bake in your 375° oven for about 13-16 minutes, until done puffing and pale golden brown.
- Do yourself a favor and eat one warm.
Nutrition Facts : Calories 229.4, Fat 12.5, SaturatedFat 7.5, Cholesterol 37.9, Sodium 201.6, Carbohydrate 29.5, Fiber 1.9, Sugar 18.7, Protein 2.6
CHEWY GOOEY COOKIES
These cookies have a slight nutty flavor without actually having nuts...great for kids who don't like them! Gooey and delicious!
Provided by Gretchen Mapel
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the peanut butter, shortening, and brown sugar. Stir in the egg, milk and almond extract. Sift together the all-purpose flour, rye flour, baking soda and salt, add to the creamed mixture and mix until just combined. Finally, stir in the chocolate chips and mini marshmallows.
- Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool for 1 minute on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 33 g, Cholesterol 10.5 mg, Fat 14.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 4.4 g, Sodium 210.3 mg, Sugar 21.9 g
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CHEWY MONSTER COOKIES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
Ratings 3Category DessertServings 15Total Time 53 mins
- Sift together the flour, cornstarch, baking powder, baking soda, and salt in a medium bowl and set aside.
- Using a stand mixer or hand mixer, cream together softened butter and brown sugar for 1 minute until light and fluffy. Add in peanut butter and mix for another minute. Add in vanilla. Next, add in egg and egg yolk one at a time.
- Slowly add in dry ingredients and mix until combined. Add in oats, mini chocolate chips, and mini m&ms. Cover bowl and chill in fridge for 30 minutes.
- Preheat oven to 350F, line 2 cookie sheets with parchment paper or silicone baking mats. Use an ice cream scoop and scoop 6 cookie balls per cookie sheet. Bake one cookie sheet at a time for 12-14 minutes. Cookies are done when they are lightly golden brown on the edges. Right when the cookies come out of the oven, place extra mini m&ms on top of cookies to flatten them down. Let cookies sit on cookie sheet for 4 minutes before transferring to cookie rack.
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5/5 (10)Category CookiesCuisine AmericanTotal Time 35 mins
- In a large mixing bowl with a hand or stand mixer, cream together the butter, peanut butter, and sugar on medium-high speed for a couple minutes until light and fluffy. (see picture in post for reference). Scrape down the bowl.
- Mix in the vanilla, molasses, and egg until fully combined. Scrape down the bowl and give it another mix.
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