Adult Grilled Cheese Food

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GROWN UP GRILLED CHEESE



Grown up Grilled Cheese image

Make and share this Grown up Grilled Cheese recipe from Food.com.

Provided by Bri22

Categories     Lunch/Snacks

Time 12m

Yield 2 serving(s)

Number Of Ingredients 6

1/4 lb mozzarella cheese, sliced thin (Monica would never use anything but fresh mozzarella packed in water)
1 large tomatoes, sliced thin
4 slices large sourdough bread or 4 slices crusty peasant bread
salt and pepper
1/4 cup whole fresh basil leaf
1/4 cup olive oil

Steps:

  • Layer the cheese and tomato over 2 slices of bread.
  • Sprinkle with salt and pepper to taste, and top each with a few basil leaves.
  • Cover with the remaining slices of bread to make sandwiches.
  • Heat 2 tbsp oil in a large skillet over medium heat.
  • Add the sandwiches and cook, pressing down on them with a spatula until the bottoms are golden brown.
  • Flip the sandwich and add the remaining 2 tbsp oil.
  • Continue cooking, occasionally pressing down on sandwiches with spatula until the other side is golden brown and the cheese has melted.
  • Remove from pan and enjoy.

GROWN-UP GRILLED CHEESE



Grown-Up Grilled Cheese image

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1

Number Of Ingredients 6

2 slices bread, such as white, rye, or sourdough
Unsalted butter, room temperature, or mayonnaise
Dijon mustard (optional)
Fruit preserves (optional)
Sliced cheese, such as Gruyere, fontina, or cheddar
Fillings, such as bacon, prosciutto, oil-packed sardines, oil-packed tuna, apple, red onion, pear, avocado, pickles, tomatoes, jalapeno, arugula, cilantro, sage, basil, and Peppadew peppers

Steps:

  • Place bread on work surface and spread the outsides of both slices with either butter or mayonnaise, making sure to cover the surfaces. Spread the interiors with either butter, mustard, or fruit preserves. Top one slice of bread with 2 slices of cheese and a combination of your favorite fillings. Sandwich together with second slice of bread.
  • Preheat a well-seasoned cast-iron skillet over medium heat. Add the assembled sandwich. Once the cheese starts to melt and the bread on the bottom is golden brown, flip the sandwich; avoid pressing with the spatula to flatten. Grill until cheese has fully melted and the other side is golden brown.

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