Texas Cheese Dip Food

QUESO DIP (MEXICAN CHEESE DIP)

Steps:

• Place cheese and cornflour in a bowl, toss to coat.
• Melt butter over medium heat in a large saucepan or small pot.
• Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
• Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
• Add evaporated milk and cheese. Stir, then add chiles and Spices.
• Stir until cheese melts and it becomes a silky sauce.
• Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
• Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
• Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
• Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.

TEXAS BEST CHEESE DIP (CHILE CON QUESO)

Steps:

• Melt cheeses together in microwave or on stove top.
• Stir in all other ingredients.
• Serve warm.

TEXAS TRASH DIP

Steps:

• Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
• Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
• Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

TEXAS CHEESE DIP

Steps:

• Brown ground beef, and sausage.
• Add onion and cook until tender; drain off fat.
• Add tomatoes and cheese.
• Cook over medium heat until cheese melts.
• Serve warm with corn or tortilla chips.

TEXAS TRASH DIP

Steps:

• Preheat oven to 350°F.
• In a large microwave-safe mixing bowl, microwave cream cheese and sour cream for 1 minute, until softened.
• Whisk until smooth.
• Add beans, green chiles, and taco seasoning, and whisk until smooth.
• Fold in half the cheese.
• Transfer to a 9"x13" baking dish. Top with remaining cheese.
• Bake at 350°F for about 25 minutes, until heated through and cheese is melted and bubbly.
• Garnish if desired. Serve warm with tortilla chips.

THE FAMOUS TEXAS CHEESE DIP

Steps:

• Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime. Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.

TEXAS CHEESE DIP

Steps:

• 1. This is SUPER EASY! You can melt the cheeses in the microwave or in a sauce pan on super low heat. Once cheese is melted together and smooth, add all other ingredients and mix well.
• 2. Serve warm with your favorite chips!