SUPER-EASY CRAB PUFFS
A good savory appetizer can be hard to find, especially when you don't want to spend all afternoon prepping it in the kitchen. That's why we made these easy crab puffs, which are completely delicious and also completely easy to make. One thing that makes this recipe so simple is that these are baked crab puffs. There's no need to stand over a hot stove cooking up this appetizer. Just assemble the ingredients, (which include some amazing secret flavors) and let them bake while you get ready for your party! From the Chef: "This seems like the kind of appetizer Mad Men's Betty Draper would serve at one of her 1950s dinner parties while sipping a Vodka Gimlet. These bite-size snacks are ideal for munching on while milling about and hearing the latest gossip from your friends and family." - Addie Gundry This recipe is from RecipeLion's 103 Cookbook series, Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love. Order on Amazon here. Order on Barnes & Noble here.
Provided by Addie Gundry, Cookbook Author and Food Network Star
Categories Appetizers
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the cream cheese, sour cream, crabmeat, minced green onion, garlic, lemon zest, lemon juice, Worcestershire, and salt and pepper to taste. Mix well.
- Lightly flour a work surface. Roll out the pastry to about a 12-inch square. Cut into 16 squares.
- Fill each square with about 2 tablespoons of the crab filling.
- Fold the dough over on each side of the square to create a raised, open cup.
- Brush each pastry with the egg. Place on the prepared baking sheet.
- Bake for 20 minutes until puffed and golden.
- Sprinkle with the chopped green onion. Serve.
CRAB PUFFS
If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven. Try serving them with soup instead of bread or crackers.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water, butter, mustard, salt, cumin and hot pepper sauce to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes., Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. Stir in the cheese and crab., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 23-26 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 162 calories, Fat 11g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
CRAB PUFFS
These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!
Provided by TISHNERIC
Categories Appetizers and Snacks Seafood Crab
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
- Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
- In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 292 calories, Carbohydrate 33.1 g, Cholesterol 42 mg, Fat 11.6 g, Fiber 1 g, Protein 12.9 g, SaturatedFat 4 g, Sodium 695.5 mg
EASY CRAB PUFFS
this is an awesome recipe. I'm not sure where it came from, but I make it all the time, and it's so simple.
Provided by meatymeatball
Categories Crab
Time 35m
Yield 48 quarters
Number Of Ingredients 6
Steps:
- combine cheese, crab meat (drained),garlic salt, mayonnaise, and butter/margerine.
- you may need to beat it with an electric mixer to make it semi-smooth.
- spread evenly between the english muffins halves.
- cut each half of english muffin into quarters.
- place the quarters on a baking sheet.
- bake at 350 degrees for 20-30 minutes, or until slightly brown.
EASY CRAB PUFFS
Easy crab and cream cheese filling for these cream puff pastries make a impressive appetizer for any occasion.
Provided by N Morski
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine water and butter in a saucepan; bring to a boil. Reduce heat to low and add flour; stir to form a ball. Remove from the heat and add eggs all at once; stir until smooth.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake in the preheated oven until puffs are a nice golden brown and hollow sounding, 20 to 25 minutes. Remove from the oven and let cool.
- Meanwhile, mix cream cheese, sour cream, celery, onion, garlic powder, and soy sauce until smooth. Mix in crab.
- Fill cooled puff pastries with crab mixture.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 13.3 g, Cholesterol 110.6 mg, Fat 17.1 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 10.2 g, Sodium 378.7 mg, Sugar 2.1 g
EASY CRAB PUFFS RECIPE - (4/5)
Provided by charlotteh371
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Cut puff pastry into 16 squares. I use a pizza cutter, it's easy that way. Depending on brand of puff pastry you buy, you might have a rectangular sheet that you could get away with cutting 20 squares. You'll have enough filling for 20 if you can get 20 squares. I used the Trader Joe's brand which comes in a square so I get 16, like this: Easy Crab Puffs Combine all the rest of the ingredients in a bowl. Place a couple teaspoons of filling in the center of each puff pastry square and spread from one corner to the opposite corner diagonally. Keep the other two corners clear of filling. If you have leftover filling, you can go back and add a little more to each puff, or just use it as a dip with crackers for a little cook's treat. Take one of the corners that doesn't have filling on it and fold it across the filling, then fold the other corner over that, tucking it tightly to the other side. As they bake, they'll spread apart more so make sure and press to seal, using a bit of water on your finger to help seal if needed. Sorry I don't have a picture of how I folded them, but you can probably see what I mean by looking at the pictures of the puffs. Place puffs on a cookie sheet with a little space in between like you'd do with cookies. I use a silicone mat or parchment paper on the pan for easy removal and cleanup. In a small bowl, beat egg to use as an egg wash and brush egg wash over the tops of each puff. Bake for 12-15 minutes or until tops and bottoms of puffs are golden brown. Garnish with green onions if you'd like and serve.
YUMMY EASY CRAB PUFFS
Fast to make, Simple, Delicious. Just an idea, I did not use the outer Red layer on the Imitation Crab.
Provided by NicoleRenee
Categories Crab
Time 25m
Yield 3 wontons each, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix : Cream Cheese, Onions, Garlic Salt, and Crab Meat(you can add more of any to get the texture you want )
- Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.(Place as much as you can without over-filling.).
- ---repeat--- until out of Mixture.
- Get a Sauce Pan or Deep Fryer and place enough oil that it will cover the wontons(aprox 1 inch thick).
- In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.
- ENJOY.
Nutrition Facts : Calories 106.3, Fat 8.2, SaturatedFat 5, Cholesterol 29.5, Sodium 263.2, Carbohydrate 3.5, Fiber 0.1, Sugar 0.3, Protein 4.8
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