Sugar Free Frozen Daiquiri Food
FROZEN STRAWBERRY DAIQUIRI
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Provided by Miriam Nice
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
- Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 1 grams protein
STRAWBERRY DAIQUIRI - SUGAR FREE
Make and share this Strawberry Daiquiri - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- BLEND.
- ENJOY.
Nutrition Facts : Calories 136.2, Fat 11.8, SaturatedFat 7.2, Cholesterol 39.6, Sodium 30.5, Carbohydrate 6.8, Fiber 1.2, Sugar 2.9, Protein 2
LEMON DAIQUIRI FREEZE
This is a favorite at my summer get togethers. This should be prepared and frozen a day ahead, just remove from the freezer about 10 minutes before serving...you are going to love this drink! You can always add in more sugar for a sweeter taste. Although the original recipe states to use freshly squeezed lemon juice, I use half bottled and half fresh for this.
Provided by Kittencalrecipezazz
Categories Beverages
Time P1D
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Transfer to a large plastic container.
- Place in the freezer overnight.
- Remove about 10 minutes before serving.
- Serve in fancy glasses.
Nutrition Facts : Calories 492.3, Fat 0.1, Sodium 6.1, Carbohydrate 53, Fiber 0.3, Sugar 48.2, Protein 0.3
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- Prepare the simple syrup by combining the monkfruit sweetener and water in a small skillet. Stir to combine and heat until the sweetener dissolves completely, approximately 3-4 minutes. Remove from heat and set aside to cool.
- Place the strawberries, lime juice, rum, and one-quarter cup simple syrup into a blender and blend until smooth.
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