BEEF AND BROCCOLI LO MEIN
This takeout classic is beloved for a reason: It's mild, satisfying and dependable. The chewy noodles and tender beef make for a weeknight dinner that won't send you back to the fridge, snooping for a snack before bedtime. What makes this version better than the one from your neighborhood spot? A few things: It's fresher, hotter and arguably faster. In this version, smaller florets ensure that the beef and broccoli cook quickly, and are easily scooped up with chopsticks. The florets' size also lowers your chances of overcooking them before they're crisp and tender. To finish, add sesame oil, if you have it, but don't sweat it if you don't.
Provided by Sarah Copeland
Categories dinner, quick, weekday, weeknight, noodles, main course
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cook noodles in a large pot of boiling, salted water until tender, about 4 minutes, or according to package instructions. Drain and rinse under cold water. Meanwhile, stir together the garlic, soy sauce and brown sugar, and set aside.
- Heat 1 tablespoon of the oil in a large wok or skillet until hot and shimmering. Add the beef, ginger, black pepper and red-pepper flakes, and cook until crisp on the outside but still pink inside, 2 minutes. Season with salt, and move to a plate.
- Add remaining oil to the wok and heat until shimmering. Add the broccoli and cook, tossing until crisp-tender, 2 minutes. Add 1/4 cup water and steam the broccoli until bright green and some of the liquid has evaporated, 2 minute more. Add the noodles, beef, ginger, carrots and soy sauce mixture to the pan, and toss over medium heat until coated and thickened a little, about 1 to 2 minutes. Salt to taste. Sprinkle with scallions, and drizzle with sesame oil, if using. Toss to coat and serve warm, with lime.
Nutrition Facts : @context http, Calories 699, UnsaturatedFat 20 grams, Carbohydrate 67 grams, Fat 34 grams, Fiber 8 grams, Protein 35 grams, SaturatedFat 12 grams, Sodium 1030 milligrams, Sugar 15 grams, TransFat 2 grams
STIR-FRY CHICKEN LO MEIN
This simple, yet scrumptious chicken lo mein recipe is the perfect stir-fry meal. Follow our handy step-by-step video below for a spur-of-the-minute supper special enough to serve guests! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger and garlic; set aside., In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 5-8 minutes or until no longer pink. Remove with a slotted spoon. Stir-fry broccoli and carrots in remaining oil for 5-6 minutes or until crisp-tender. Drain pasta. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken and pasta; heat through. Sprinkle with peanuts.
Nutrition Facts : Calories 410 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 940mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 32g protein.
HEALTHY CHICKEN AND BROCCOLI LO MEIN
Make and share this Healthy Chicken and Broccoli Lo Mein recipe from Food.com.
Provided by AZ Meg
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles to al dente. Drain, and return to pot.
- In a small bowl, mix broth, soy sauce, brown sugar, and fish sauce.
- Heat a large non-stick skillet over medium-high heat. Add chicken, and season with salt and pepper. Cook until no longer pink. Remove meat and set aside.
- Heat oil in skillet. Add broccoli and onion, and cook for 3 minutes, stirring often. Add a little water and cover the pan. Let broccoli steam until soft.
- Add ginger and garlic, and cook 30 seconds.
- Return chicken to the skillet with the broccoli, and add noodles and sauce. Stir until heated through.
Nutrition Facts : Calories 302.6, Fat 4.4, SaturatedFat 0.9, Cholesterol 72.6, Sodium 1292.8, Carbohydrate 31.9, Fiber 1.6, Sugar 8.5, Protein 33.2
SHRIMP LO MEIN WITH BROCCOLI
Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok.
Provided by Anonymous
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 2
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
- Mix soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ground ginger in a bowl until the sugar dissolves.
- Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they start to change color, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook until just beginning to soften, 3 to 5 minutes. Stir garlic through the vegetable mixture. Push the vegetables to one side of the pan. Cook the eggs in the clear space in the pan, scrambling lightly, until no longer moist, 3 to 5 minutes. Stir the cooked egg with shrimp and vegetables. Add the cooked noodles and the sauce; cook and stir until hot and evenly mixed, about 2 minutes more. Serve immediately.
Nutrition Facts : Calories 833.8 calories, Carbohydrate 109.5 g, Cholesterol 531.2 mg, Fat 14.3 g, Fiber 7.6 g, Protein 63.9 g, SaturatedFat 3.3 g, Sodium 2240 mg, Sugar 17.7 g
CHICKEN LO MEIN RECIPE BY TASTY
There are many benefits to making your favorite Chinese takeout meal at home - and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you'll have cheap, yummy eats for days.
Provided by Tasty
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
- In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
- Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
- Add the garlic and ginger to the pan and cook until fragrant.
- Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
- Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
- Serve garnished with scallions.
- Enjoy!
More about "healthy chicken and broccoli lo mein food"
EASY CHICKEN LO MEIN RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 317 per serving
HEALTHY CHICKEN LO MEIN - SLENDER KITCHEN
From slenderkitchen.com
5/5 (3)Total Time 30 minsCategory DinnerCalories 366 per serving
HEALTHY LO MEIN RECIPES | COOKING LIGHT
From cookinglight.com
CHICKEN AND BROCCOLI LO MEIN - COOK N' SHARE
From cooknshare.com
EASY CHICKEN LO MEIN - JUST A TASTE
From justataste.com
20 MINUTE GARLIC BEEF AND BROCCOLI LO MEIN | THE …
From therecipecritic.com
CHICKEN AND BROCCOLI LO MEIN | THE BLOND COOK
From theblondcook.com
5/5 (3)Total Time 25 minsServings 4
- Begin cooking noodles according to package directions. While noodles are cooking, combine sauce ingredients in a small bowl and whisk to combine. Set aside.
- Season chicken strips with desired amounts of salt and pepper. Heat the 2 tablespoons of sesame oil in a large skillet over medium high heat. Add chicken and cook 6-7 minutes, or until done and no longer pink in the middle. Remove from skillet and place on a plate. Set aside.
- Add broccoli, carrots and red peppers to the same skillet and cook for 5-6 minutes, or until tender.
- Return cooked chicken to pan. Stir in noodles and sauce to evenly coat. Cook, stirring frequently, until hot (about 2 minutes).
CHICKEN LO MEIN RECIPE (“CHINESE NOODLES”) - THE SEASONED MOM
From theseasonedmom.com
Ratings 2Calories 480 per servingCategory Dinner
HEALTHY CHINESE FOOD: THE BEST AND WORST CHINESE TAKEOUT ORDERS
From prevention.com
CREAMY CHICKEN AND BROCCOLI SKILLET - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
VEGETABLE LO MEIN {FAST AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
CHICKEN LO MEIN RECIPE (EASY WEEKNIGHT MEAL) - FOOLPROOF LIVING
From foolproofliving.com
CHICKEN CHOW MEIN CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
35 BEST BUDGET MEALS TO MAKE AT HOME FROM LO MEIN TO …
From today.com
DATE NIGHT HEALTHY SHRIMP LO MEIN | SIMPLE HEALTHY RECIPES, …
From orchidsandsweettea.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI - JO COOKS
From jocooks.com
30-DAY HEART-HEALTHY MEDITERRANEAN DIET DINNER PLAN
From eatingwell.com
CHICKEN CHOW MEIN | MYOTO - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
27 BEST WEIGHT WATCHERS CHICKEN RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
BEEF LO MEIN RECIPE {RESTAURANT WORTHY!} – WELLPLATED.COM
From wellplated.com
INSTANT POT CHICKEN LO MEIN - SPICE CRAVINGS
From spicecravings.com
CHICKEN AND BROCCOLI LO MEIN | THE BLOND COOK
From cookinblond.net-freaks.com
13 HEALTHY CHICKEN AND BROCCOLI RECIPES - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love