Calypso Shrimp Food

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CALYPSO SHRIMP WITH BLACK BEAN SALSA



Calypso Shrimp With Black Bean Salsa image

This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa.

Provided by luvcookn

Categories     No Shell Fish

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

1 (15 ounce) can black beans, rinsed and drained
1 medium mango, peeled and chopped (1 cup)
1 small red bell pepper, chopped (1/2 cup)
2 medium green onions, sliced (1/4 cup)
1 tablespoon chopped fresh cilantro
1/2 teaspoon lime zest
1 -2 tablespoon lime juice
1 tablespoon red wine vinegar
1/4 teaspoon cayenne
1/2 teaspoon lime zest
1 tablespoon lime juice
1 tablespoon vegetable oil
1 garlic clove, finely chopped
1 teaspoon finely chopped gingerroot
1 lb uncooked large shrimp, peeled and deveined
lime slice, if desired

Steps:

  • Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
  • Stir in shrimp; let stand 15 minutes.
  • Prepare salsa.
  • Cook shrimp in 10" skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.
  • Divide salsa among 4 plates.
  • Arrange shrimp on salsa.
  • Garnish with lime slices.

CALYPSO SHRIMP SKEWERS



Calypso Shrimp Skewers image

You'll enjoy these succulent and delicious shrimp at your next party. Look for salt-cured prosciutto in gourmet and Italian markets and large supermarkets. Courtesy of Better Homes Prizewinning Recipes!

Provided by Queenkungfu

Categories     Hawaiian

Time 20m

Yield 30 shrimp, 15 serving(s)

Number Of Ingredients 9

1/3 cup honey
1 teaspoon fresh ginger
2/3 cup shredded coconut
2/3 cup finely chopped peanuts
12 ounces medium shrimp, peeled and deveined
3 ounces thinly sliced prosciutto
7 ounces creme fraiche
1 teaspoon finely shredded lime peel
lime juice

Steps:

  • Cut prosciutto into 1/2 inch wide by 7 inch long strips.
  • Soak thirty 6-inch skewers in water for 30 minutes.
  • Meanwhile, in a shallow dish combine honey and ginger and set aside.
  • In another shallow dish combine peanuts and coconut and set aside.
  • Drain skewers. thread shrimp lengthwise on skewers at tail end until they are straight.
  • Brush each shrimp with honey mixture.
  • Roll in coconut mixture wrap a piece of prosciutto around each shrimp.
  • If grilling, cook shrimp until opaque.
  • If cooking in oven, preheat to 375 degrees and bake 4 to 6 minutes.
  • Stir together créme fraîche, lime peel, and enough lime juice to make the desired consistency.

Nutrition Facts : Calories 142.4, Fat 9.8, SaturatedFat 4.8, Cholesterol 46.9, Sodium 146.7, Carbohydrate 9.8, Fiber 0.8, Sugar 8.2, Protein 5.2

CALYPSO SHRIMP



Calypso Shrimp image

Make and share this Calypso Shrimp recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

24 large shrimp
4 tablespoons butter
1 teaspoon fresh ginger
1 teaspoon chopped garlic
3/4 tablespoon curry paste
1 tablespoon tamarind paste
1/2 cup Coco Lopez (this is a coconut liquer that you can get in the liquor store)
2 tablespoons brown sugar

Steps:

  • Saute garlic and ginger in butter for one minute, add remaining ingredients.
  • Add shrimp cook till firm and pink in color.
  • Arrange shrimp over rice pour over sauce reduction.
  • Enjoy!

SCAMPI SHRIMP SKEWERS



Scampi Shrimp Skewers image

Make and share this Scampi Shrimp Skewers recipe from Food.com.

Provided by lauralie41

Categories     Lunch/Snacks

Time 31m

Yield 15 appetizers

Number Of Ingredients 10

1 lb shrimp, in shells medium (fresh or frozen approximately 26 to 30 per pound)
1 tablespoon margarine or 1 tablespoon butter
1 tablespoon olive oil or 1 tablespoon cooking oil
2 garlic cloves, minced
3 tablespoons dry white wine
2 tablespoons fresh parsley, snipped
1/2 teaspoon lemon peel, finely shredded
1/8 teaspoon ground black pepper
6 green onions, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces

Steps:

  • If your shrimp is frozen, thaw before using. Peel shrimp leaving tails intact and devein.
  • In a small saucepan using medium-high heat, melt margarine or butter and oil. Add garlic and cook for 2 minutes; remove from the heat and stir in wine, parsley, lemon peel, and ground pepper. Set aside.
  • Using 6-inch long appetizer skewers (if wooden skewers soak for at least 30 minutes in water to avoid scorching)thread shrimp, green onion, and pepper pieces and brush with garlic mixture.
  • Grill the shrimp and vegetable skewers on a grill rack directly over medium heat for approximately 6 to 8 minutes or until shrimp turns pink. Turn once and brush with garlic mixture halfway through grilling. Serve immediately.

Nutrition Facts : Calories 44.7, Fat 2, SaturatedFat 0.3, Cholesterol 38.1, Sodium 181.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.6, Protein 4.4

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