Hot Dogs And Sauerkraut Food

HOT DOGS AND SAUERKRAUT

Steps:

• In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
• Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
• Serve over mashed potatoes.

SAUERKRAUT FOR HOT DOGS

Steps:

• Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

HOT DOGS AND SAUERKRAUT

Steps:

• Put kraut in saucepan and heat to boiling.
• Add hot dogs sliced 1/4-inch thick. Heat till all boils.
• You can add dried chilies if wanted. Serve with crackers, pretzels, potato chips, or use this for a side dish.

SEAFOOD HOT DOGS WITH SWEET MUSTARD SAUERKRAUT

Steps:

• Cook's Note: all ingredients should be as cold as possible.
• In a blender combine the egg whites, scallops, and salt and pepper, to taste. Blend until a puree is formed, then slowly add the heavy cream. When thoroughly mixed, pour into a metal bowl and put over a bowl of ice water.
• Add the shrimp, sea bass and salmon to the scallop mixture and gently fold to combine.
• Cook's Note: At this point you can do a test with the finished mixture by bringing a small saucepan of water to a boil over medium heat and adding a small amount of the mixture. Reduce the heat and simmer until the mixture floats to the top. Cool it in a bowl of ice water and taste. This will tell you if you've seasoned it correctly before you stuff the mixture into the casings.
• Stuff the seafood mixture into the pork casing, and tie into 4-inch links. In a medium saucepan, bring the fish stock or water to a simmer over low heat. Add the links and poach gently until cooked through.
• In a large skillet, over medium heat, heat the oil, then add the red onion and cook until translucent. Add the sauerkraut and mustard and cook for 4 minutes, then add the chopped tarragon.
• To serve, add a little sauerkraut to each plate and top with 2 seafood hot dogs.

HOT DOGS, SAUERKRAUT, AND POTATOES

Steps:

• Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
• The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.

WHAT TO SERVE WITH SAUERKRAUT? 8 BEST SIDE DISHES

Steps:

• Choose your favorite recipe from the list of options.
• Organize all required ingredients and prepare a delicious meal in 30 minutes or less!

SAUERKRAUT AND HOT DOGS

Steps:

• Cut all ingredients to correct size.
• Add all ingredients except sour cream to the crockpot.
• Mix well and apply lid. Set the crockpot on low and cook for 6-8 hours or on high for 4 hours.
• 30 minutes before serving, add the sour cream, stir and replace the lid. This item is optional and adds a wonderful creaminess. Add salt and pepper to taste. Actually taste, because it will already be salty from the sauerkraut.

HOT DOGS WITH DIJON KRAUT

Steps:

• Cook franks as directed on package.
• Meanwhile, bring sauerkraut, onions, barbecue sauce, mustard, relish and caraway seed to boil in saucepan on medium-high heat; cover. Simmer on medium-low heat 2 min.
• Fill buns with franks. Top with cheese and sauerkraut mixture.

HOT DOGS AND SAUERKRAUT

Steps:

• Heat oil over medium high heat.
• Turn down to medium and add drained sauerkraut and hotdogs in a single layer.
• Sprinkle brown sugar, salt and peppers over the top of the sauerkraut. Cover and cook for 5 minutes.
• Use tongs to stir sauerkraut together and rotate hot dogs.
• Cook another 3 - 5 minutes until sauerkraut is lightly browned and hot dogs are heated through.

HOT DOGS AND SAUERKRAUT WITH DUMPLINGS

Steps:

• Empty the bag of fresh sauerkraut into a deep pan. Add water and hot dogs. Top this off with the tube of refrigerator bisquits. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 minutes. Bisquits are now fluffy like dumplings. Serve with mashed potatoes. Enjoy!