Redneck Potatoes And Weiners Food

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WEINERS AND POTATOES



Weiners and Potatoes image

Au Gratin packaged potatoes, weiners, cheese and veggies....very nice quick meal. This is a Betty Crocker recipe.

Provided by SooZee

Categories     One Dish Meal

Time 40m

Yield 5 serving(s)

Number Of Ingredients 6

1 (5 ounce) package au gratin potato mix
2 1/3 cups hot water
2/3 cup milk
1/2 cup frozen peas or 1/2 cup any mixed vegetables
6 hot dogs, cut in 1 inch pieces
1/2 cup cheddar cheese, shredded

Steps:

  • Stir potatoes,Sauce mix, hot water and milk in skillet.
  • Stir in frozen peas or other canned or frozen vegetables.
  • Heat to boiling, cover and simmer 15 minute.
  • Stir occasionally, until potatoes are tender.
  • Stir in weiners; cover and heat 5 minutes or until weiners are hot.
  • Sprinkle cheese over all.
  • Cover and let stand 5 minutes until cheese melts.

Nutrition Facts : Calories 342.1, Fat 22, SaturatedFat 10.1, Cholesterol 45, Sodium 1301.6, Carbohydrate 26.3, Fiber 1.7, Sugar 2.6, Protein 13.1

REDNECK MEAT AND POTATOES WITH GRAVY (WIENERS)



Redneck Meat and Potatoes with Gravy (Wieners) image

I know this sounds weird but tastes pretty good. Unique. My husband loves anything with hot dogs.

Provided by barbara lentz

Categories     Pork

Time 20m

Number Of Ingredients 7

4 c water
1 medium onion chopped finely
26 ginger snap cookies
1/2 c white vinegar
1 pkg hotdogs
salt and pepper to taste
mashed potatoes

Steps:

  • 1. Place water and onion in large pot. Bring to a boil. Add cookies and let dissolve stirring constantly. Add the vinegar and hot dogs. Season to taste. cook until desired thickness

REDNECK POTATOES AND WEINERS



Redneck Potatoes and Weiners image

simple dish great taste.

Provided by barbara lentz

Categories     Casseroles

Time 30m

Number Of Ingredients 8

1 box applewood bacon flavored au gratin potatoes
2 1/3 c water
2/3 c milk
2 Tbsp butter
1/2 c frozen peas
8 hot dogs sliced
1 c shredded cheddar cheese
sliced chives for garnish

Steps:

  • 1. Stir the potatoes , sauce mix, water and milk in a large skillet. Add the butter and peas and heat to boiling reduce to a simmer and simmer 20 minutes.
  • 2. Stir in the hot dogs and cheese and cook until cheese is melted. Garnish with chives.

REDNECK POTATO SOUP



Redneck Potato Soup image

Make and share this Redneck Potato Soup recipe from Food.com.

Provided by Shon Marie

Categories     Potato

Time 45m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 8

1 gallon milk
3 lbs potatoes, cubed and cooked
2 (32 ounce) cans cream of chicken soup, undiluted
1 lb bacon, cooked and crumbled
1 cup parmesan cheese, grated
1 (32 ounce) can chicken stock
1 tablespoon salt
1 tablespoon pepper

Steps:

  • Peel, cube and cook potatoes.
  • In a large stock pot combine milk, soup, bacon and stock with potatoes.
  • Cook until a soft boil.
  • Add parmesan cheese right before serving.

Nutrition Facts : Calories 801.5, Fat 49.3, SaturatedFat 20.7, Cholesterol 111.6, Sodium 2746.7, Carbohydrate 59.3, Fiber 3.2, Sugar 3.6, Protein 31.3

DRUNK WEINERS



drunk weiners image

a very simple party dish

Provided by rebecca jackson

Categories     Poultry Appetizers

Number Of Ingredients 3

1 pkg cocktail weiners
1 can(s) beer (your brand)
2 Tbsp tabasco sauce

Steps:

  • 1. mix beer, weiners, and tabasco
  • 2. heat until beer is evaporated
  • 3. serve

WEINER POTATO SCOLLOP



weiner Potato scollop image

This recipe has been a family favorite for many years. i found the recipe in a package of franks years ago. It's very easy, thrifty and very very good.

Provided by Augusta wooten

Categories     Pork

Time 1h5m

Number Of Ingredients 15

WEINER POTATO SCALLOP
1 can(s) cream of mushroom soup
1/4 c milk
dash pepper
5 c potatoes, boiled and sliced
1 lb favorite weiners, cut in coin type slices
!/2 c chopped onion
1/4 c chopped green pepper
1 Tbsp butter or margerine
directions
blend soup,milk, and pepper add potatoes
onions and green pepper.turn into greased
2 qt casserol. put dots of buter or margerine on.
bake uncovered in 350 degree over for 45
minutes.

Steps:

  • 1. See directions above

REDNECK CASSEROLE



Redneck Casserole image

My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. It's yummy yummy and has the potential to evolve into much more...but we like it just the way it is. I hope you enjoy!!

Provided by Chioreyu

Categories     Beans

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 4

1 (28 ounce) can baked beans
6 -8 hot dogs
4 cups tater tots
1 cup sharp cheddar cheese, shredded

Steps:

  • Set your oven to 450.
  • Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking -- thing). Set the dish aside.
  • Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
  • Cover the bean and dog mixture with tatertots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.
  • Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
  • Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in! (You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc.).

JAZZED UP BEANS & WEINERS WITH FRIED POTATOES



Jazzed Up Beans & Weiners with Fried Potatoes image

This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the "meat and potatoes" man. You can also use canned sliced potatoes, which cuts down the cooking time quite considerably, but I prefer to use fresh. Make extra potatoes to heat up for breakfast with your eggs...yummy!!

Provided by Manda

Categories     Potato

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

10 -12 potatoes, peeled and sliced into coins
1 small onion, sliced into rings,and seperated
4 tablespoons butter or 4 tablespoons margarine
1 teaspoon black pepper
1/2 teaspoon salt (or more to taste)
1/2 teaspoon garlic powder
2 (15 ounce) cans pork and beans
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon yellow mustard
1/4 cup chopped onion
salt and pepper, to taste
5 -6 hot dogs, sliced into coins

Steps:

  • In electric skillet or large frying pan, melt butter and add onions.
  • Add potatoes and seasonings, and combine well.
  • Cover, and cook on low heat for 3-4 hours, turning occasionally.
  • In medium saucepan, combine beans, ketchup, brown sugar, mustard, onion, salt and peppper, and sliced hot dogs.
  • Bring to boil, then reduce heat and simmer uncovered for 10 min.
  • ,or until heated through.

Nutrition Facts : Calories 1031.9, Fat 32.5, SaturatedFat 15.5, Cholesterol 77, Sodium 2262.2, Carbohydrate 163.4, Fiber 25.6, Sugar 24, Protein 30.4

REDNECK FRIED TATERS AND ONIONS WITH HOT DOGS



Redneck Fried Taters and Onions with Hot dogs image

My husband loves these. He would rather have these for Thanksgiving then potatoes and gravy. He loads them with ketchup and devours them.

Provided by barbara lentz

Categories     Potatoes

Time 20m

Number Of Ingredients 6

4 large russet potatoes peeled and sliced
1 large onion sliced
1/2 pkg hot dogs sliced
2 Tbsp olive oil
3 Tbsp butter
salt and pepper to taste

Steps:

  • 1. Add butter and oil to large frying pan. Add potatoes and onions. Cook until browned and soft.
  • 2. Add hot dogs. Cook another few minutes. Taste and adjust seasonings.

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