GARLIC PARMESAN SPAGHETTI SAUCE
Make and share this Garlic Parmesan Spaghetti Sauce recipe from Food.com.
Provided by MirandaLee
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- To cook spaghetti sauce, in a heavy skillet or cast iron frying pan, slowly heat the olive oil and butter, add garlic, onion and saute until dark golden.
- Meanwhile, cook spaghetti in a large pot of slow to medium boiling water until tender.
- Drain, do not rinse.
- Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
- Serve with french bread and extra Parmasan cheese at the table.
- This recipe will cover about 1/2 pound of spaghetti or other Italian pasta.
- For a variation, sprinkle with fresh-dried basil before serving.
Nutrition Facts : Calories 221.3, Fat 8.9, SaturatedFat 3.2, Cholesterol 10.2, Sodium 36.8, Carbohydrate 29.9, Fiber 1.4, Sugar 1.4, Protein 5.2
GARLIC SPAGHETTI SAUCE
I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end.
Provided by -Sylvie-
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.
- Stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green.
- Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
- Serve with french bread and extra Parmasan cheese at the table.
- This garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.
Nutrition Facts : Calories 247.7, Fat 25.1, SaturatedFat 9.2, Cholesterol 30.5, Sodium 104.7, Carbohydrate 5.8, Fiber 0.4, Sugar 0.2, Protein 1.4
PARMESAN GARLIC SPAGHETTI
5 ingredients. 20 minutes. With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes, skimming foam as necessary. Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste. Serve immediately, garnished with parsley, if desired.
GARLIC SPAGHETTI
"I make this family favorite at least two or three times a month," remarks Jackie Messina of Chardon, Ohio. "It's wonderful with a salad and fresh Italian bread." Besides being easy to prepare, this meatless main dish is easy on the pocketbook at just 61 cents per serving.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.
Nutrition Facts : Calories 601 calories, Fat 18g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 788mg sodium, Carbohydrate 88g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
PARMESAN GARLIC SAUCE
Here is a sauce similar to one of the new sauces offered at Buffalo Wild Wings. Found on the web.
Provided by MissyCakes
Categories Sauces
Time 40m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 13
Steps:
- Roasted garlic puree:.
- Heat oven to 350°F
- Toss 1 head whole peeled garlic in 1 tablespoon olive oil and spread out in a shallow baking pan.
- Place pan in oven and roast until the garlic is soft, 10 minutes.
- Remove pan and place roasted garlic in blender.
- Pulse garlic until it becomes rich and creamy.
- Add to sauce ingredients.
- Sauce:.
- Combine all ingredients in a medium bowl and mix with whisk until smooth and creamy in texture.
- Place in refrigerator for at least 30 minutes prior to serving.
- Use within 5 days to ensure freshness.
Nutrition Facts : Calories 127.5, Fat 8.2, SaturatedFat 3.3, Cholesterol 13.4, Sodium 313.6, Carbohydrate 9.9, Fiber 0.4, Sugar 2.9, Protein 4.5
GARLIC PARMESAN WING SAUCE
Zesty copy of Buffalo Wild Wings® sauce.
Provided by JennaFerguson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 0.4 g, Cholesterol 23.3 mg, Fat 8.6 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 181 mg, Sugar 0.1 g
GARLIC PARMESAN CREAM SAUCE OVER PASTA
Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.
Provided by anonymous
Categories Healthy
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- When pasta is half way done, start with cream sauce in separate pot.
- Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
- Mix in flour until combined.
- Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
- Add parmesan and stir until melted.
- Serve over pasta, and top with green onions.
- Option: Add cooked, diced chicken.
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