MUSTARD-MARMALADE CHICKEN OAMC PALEO PRIMAL FREEZER MEAL
Make and share this Mustard-Marmalade Chicken OAMC Paleo Primal Freezer Meal recipe from Food.com.
Provided by Sass Smith
Categories High Protein
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Salt chicken parts and stir together with other ingredients.
- Divide into five packs and freeze.
- Pressure cooker directions: Bring to pressure and cook 10 minutes. Use natural release.
- Slow cooker directions: Cook 8-10 hours on low.
Nutrition Facts : Calories 712.5, Fat 32.1, SaturatedFat 8.7, Cholesterol 294.8, Sodium 480.4, Carbohydrate 32.5, Fiber 0.8, Sugar 28.9, Protein 70.8
KHAO SOI OAMC FREEZER MEAL PALEO PRIMAL
A freezer meal version of a popular northern Thai curry soup. The ingredient mechanism doesn't recognize khao soi paste, but you'll need 3/4 cup of the spice paste, available at Thai markets -- roughly three packets worth, but check the size of the packets at your store.
Provided by Sass Smith
Categories Asian
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Heat the coconut cream in a large skillet on medium heat and cook the khao soi paste until it becomes fragrant and the oil begins to separate from the paste.
- Remove from heat and stir in chicken bouillon and chicken thighs.
- Divide into five freezer packs and freeze. Thaw before cooking.
- Pressure cooker directions: Bring to pressure and cook for 15 minutes. Stir in one can of coconut milk and serve with lime wedges, sliced shallots, and pickled greens.
- Slow cooker directions: Cook for 4-6 hours on low. Stir in one can of coconut milk and serve with lime wedges, sliced shallots, and pickled greens.
- For a higher carb or non-Paleo/Primal version, serve with Chinese egg noodles.
Nutrition Facts : Calories 743.4, Fat 55, SaturatedFat 43.4, Cholesterol 188.9, Sodium 239.8, Carbohydrate 17.8, Fiber 0.1, Sugar 11.8, Protein 49
CHICKEN PROVENCAL OAMC PALEO PRIMAL FREEZER MEAL
Make and share this Chicken Provencal OAMC Paleo Primal Freezer Meal recipe from Food.com.
Provided by Sass Smith
Categories Healthy
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Salt chicken thighs and set aside. Combine all other ingredients into a uniform mixture and add chicken thighs.
- Divide into five packs and freeze. Thaw before cooking.
- Pressure cooker directions: Bring to pressure and cook 15 minutes. Use natural release.
- Slow cooker directions: Cook four to six hours on low.
Nutrition Facts : Calories 416.9, Fat 9.2, SaturatedFat 2.3, Cholesterol 188.9, Sodium 356.6, Carbohydrate 14.4, Fiber 2.4, Sugar 3.2, Protein 47
BEEF BURGUNDY OAMC FREEZER MEAL PALEO PRIMAL
A Paleo/Primal-friendly freezer meal -- this recipe is hammered together from a few Cook's Illustrated slow cooker recipes and my own tastes. Note that most of my freezer meal recipes include caramelized onions, so I usually caramelize a ten- or twenty-pound bag before starting on the meals. If you choose that strategy, substitute 1/4 to 1/2 cup caramelized onion for the whole onion called for in the recipe.
Provided by Sass Smith
Categories European
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cut beef into two-inch chunks and salt generously; set aside.
- Combine all ingredients except red wine and stir together with beef.
- Divide into five packs and freeze (each pack will make two to four servings, depending on how big you like your entrees).
- To use a pressure cooker, thaw a pack and stir in one cup of red wine. Bring to the cooker up to pressure and cook 45 minutes; use natural release.
- To slow cook, thaw a pack, stir in one cup of red wine, and cook it for 8-10 hours on low.
- To cook on the stovetop, thaw a pack, stir in one cup of red wine, and simmer in a dutch oven for two to three hours.
Nutrition Facts : Calories 469.2, Fat 14.1, SaturatedFat 6.3, Cholesterol 149.7, Sodium 857.4, Carbohydrate 14.8, Fiber 2.1, Sugar 4.9, Protein 50.3
SICHUAN PORK BELLY OAMC PALEO PRIMAL FREEZER MEAL
Make and share this Sichuan Pork Belly OAMC Paleo Primal Freezer Meal recipe from Food.com.
Provided by Sass Smith
Categories < 4 Hours
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cut pork belly into two-inch chunks and salt generously. Mix together all ingredients.
- Divide into five packs and freeze. Thaw before cooking.
- Pressure cooker directions: Bring to pressure and cook 45 minutes. Allow natural release.
- Slow cooker directions: Cook eight to ten hours on low.
Nutrition Facts : Calories 1020.1, Fat 96.6, SaturatedFat 35.2, Cholesterol 130.9, Sodium 472.3, Carbohydrate 15.4, Fiber 0.9, Sugar 11.2, Protein 18.4
INSTANT POT LIGHT CHICKEN POT PIE (FREEZER MEAL)
Instant Pot Light Chicken Pot Pie (Freezer Meal) tastes like home, the country side, comfort...it has everything you need to lift your spirits, satisfy your cravings with less calories than traditional chicken pot pie. Also includes Slow Cooker instructions!
Provided by Chef Emanuela
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Dice celery and puree onion.
- MAKE IT NOW.
- INSTANT POT: Place chicken, celery, onion, broth, frozen vegetables, potatoes, garlic, corn starch, poultry seasoning and salt into instant pot or pressure cooker. Stir gently until combined. Seal pressure cooker. Cook on manual (High) for 25 minutes. Meanwhile, bake pop biscuits according to directions. When instant pot finished do a quick release. Take two forks, shred chicken then stir to combine. Serve in bowls with a biscuit on top.
- SLOWCOOKER: To make in slow cooker cook on LOW for 5-6 hours or on High for 3-4 hours, until chicken is tender. Add biscuits to the top, cover with lid and continue cooking 1 hour.
- MAKE IT A FREEZER MEAL.
- Place chicken, celery, onion, broth, frozen vegetables, potatoes, garlic, poultry seasoning and salt into a labeled gallon-size (4 L) freezer bag; swish to mix. Seal, removing as much air as possible, and freeze.
- THAW AND COOK.
- Place bag in the refrigerator for at least 12 hours or up to 24 hours to thaw or "Quick thaw" by running under water until meal can be broken apart.
- INSTANT POT: Transfer contents into instant pot or pressure cooker. Seal pressure cooker. Cook on manual (High) for 25 minutes. Meanwhile, bake pop biscuits according to directions. When instant pot finished do a quick release. Take two forks, shred chicken then stir to combine. Serve in bowls with a biscuit on top.
- SLOW COOKER: To make in slow cooker cook on LOW for 5-6 hours or on High for 3-4 hours, until chicken is tender. Take two forks, shred chicken then stir to combine. Mix together cornstarch and 1/4 cup (60 mL) water with fork, stir into slow cooker. Add biscuits to the top, cover with lid and continue cooking 1 hour.
Nutrition Facts : Calories 346.4, Fat 14.2, SaturatedFat 4, Cholesterol 73.3, Sodium 561.1, Carbohydrate 25.9, Fiber 3.2, Sugar 2.5, Protein 27.6
HUNKAR BEGENDI OAMC PALEO PRIMAL FREEZER MEAL
A rich Turkish meat stew (traditionally made with lamb, but I'm being inauthentic and using pork for cost purposes) served with a creamy eggplant sauce. Adapted to be somewhat Paleo/Primal-friendly.
Provided by Sass Smith
Categories Very Low Carbs
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- For the meat stew: Cut pork into two-inch chunks and salt generously. Combine all stew ingredients and stir. Divide into five packs and freeze.
- For the eggplant cream: Peel the eggplants and mash in a food processor. Stir in all other ingredients. Divide into five packs and freeze.
- Thaw one pack of meat stew and one pack of eggplant cream for each meal.
- Pressure cooker directions for meat stew: Bring to pressure and cook 45 minutes. Use natural release.
- Slow cooker directions for meat stew: Cook 8-10 hours on low.
- To cook eggplant cream, heat on the stovetop until cheese and butter are melted and the mixture is creamy.
Nutrition Facts : Calories 712.9, Fat 54.2, SaturatedFat 22.5, Cholesterol 197.3, Sodium 304.5, Carbohydrate 11.9, Fiber 5.9, Sugar 5, Protein 43.9
FESENJAN OAMC PALEO PRIMAL FREEZER MEAL
Make and share this Fesenjan OAMC Paleo Primal Freezer Meal recipe from Food.com.
Provided by Sass Smith
Categories < 4 Hours
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Salt chicken thighs and set aside.
- Mix all other ingredients into a uniform sauce and coat thoroughly over chicken thighs.
- Divide into five packs and freeze.
- Pressure cooker directions: Bring to pressure and cook for 15 minutes.
- Slow cooker directions: Cook on low for four to six hours.
Nutrition Facts : Calories 526.2, Fat 31.9, SaturatedFat 4.5, Cholesterol 188.9, Sodium 208.8, Carbohydrate 11, Fiber 3.9, Sugar 3.3, Protein 50.8
DATE TAGINE OAMC PALEO PRIMAL FREEZER MEAL
A basic Moroccan tagine recipe; the beef can be substituted with lamb or chicken. Pork shoulder would be inauthentic but would produce a fairly comparable result. Adapted from Claudia Roden's recipe.
Provided by Sass Smith
Categories High Protein
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut meat into two-inch chunks and salt.
- Combine all ingredients except almonds and sesame seeds. Divide into five packs and freeze.
- Pressure cooker directions: Bring to pressure and cook 45 minutes. Use natural release.
- Slow cooker: Cook on low for eight to ten hours.
- Sprinkle with almonds and sesame seeds to serve.
Nutrition Facts : Calories 572, Fat 28.9, SaturatedFat 7.6, Cholesterol 149.7, Sodium 191.1, Carbohydrate 28.6, Fiber 6.2, Sugar 17.3, Protein 55
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