Green Bay Bloody Mary Food

GREEN BAY BLOODY MARY

Green Bay Bloody Mary image

When we opened Bar Sardine in the summer of 2014, we wanted an all-day Bloody Mary on the menu, and call me Dr. Seuss, but I couldn't stop thinking about green green green Bloodys. Tomatillos can be a little fussy with size and consistency, and in the winter, they tend to grow sour after sitting for a day or two. But when they behave, wow. High-five somebody.

Provided by Brian Bartels

Yield Serves 1

Number Of Ingredients 15

Ingredients

For the Bloody Mary:
Celery salt, for the rim of the glass
1½ oz. Death's Door Vodka (On, Wisconsin!)
4 oz. Green Bay Bloody Blend (recipe below)
½ oz. freshly squeezed lemon juice
3 dashes Worcestershire sauce
Garnish: cornichon, lengthwise slice of cucumber, and celery stalk
For the Bloody Mary blend:
1¼ lb. cucumber (approximately 1¼ cucumbers)
10 oz. tomatillos (6 to 8 tomatillos)
10 freshly parsley leaves
¾ tsp. freshly ground black pepper
¾ tsp. celery salt
¾ tsp. salt
1½ oz. green Tabasco sauce

Steps:

For the Bloody Mary:
Coat half of the rim of a cider or pint glass with celery salt. Combine all of the remaining ingredients except the garnish in a cocktail shaker filled with ice. Roll the ingredients back and forth with another shaker 3 times. Fill the half-rimmed cider glass with ice and strain the cocktail into the glass. Garnish with a cornichon and a lengthwise cucumber slice wrapped around the inside of the glass or rolled into the celery stalk.
For the Bloody Mary blend:
In a blender, blend all of the ingredients on low speed until the mixture turns smooth. Seal in a nonreactive container and keep refrigerated for up to 1 week.

GREEN BLOODY MARY

Green Bloody Mary image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Husk, rinse and chop 1 pound tomatillos. Puree with 1/2 chopped cucumber, 6 ounces vodka, 2 tablespoons horseradish, a few dashes each of Worcestershire sauce and green hot sauce, 1/2 teaspoon celery salt and a pinch of kosher salt. Pour into 4 ice-filled glasses. Garnish with red celery.

OLD BAY BLOODY MARY

Old Bay Bloody Mary image

Another great recipe from Old Bay. You can drink it as is or add vodka if you want the alcoholic version. Enjoy :)

Provided by Moonlightlady

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup tomato juice
1/4 teaspoon Old Bay Seasoning
1/8 teaspoon lemon juice
vodka (as desired)

Steps:

Mix all ingredients in glass.
To serve, add ice & enjoy.

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