Glenns Southern Corn Bread Food

GLENN'S SOUTHERN CORN BREAD

Glenn's Southern Corn Bread image

Our friend, Glenn, comes from New Orleans. He made this recipe for the Christmas party we had on our train a few years ago & we all begged him for the recipe. Hope you enjoy it as much as we do.

Provided by Heydarl

Categories Corn

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups cornmeal
2 eggs
310 g creamed corn
1/2 cup oil
4 tablespoons flour
1/2 teaspoon baking powder
1 large onion, chopped
4 jalapeno peppers, chopped
1 cup buttermilk
250 g tasty cheese, grated

Steps:

Preheat oven to 190 degrees celcius.
Mix all ingredients together.
Pour into a greased 9 x 9 x 2 inch pan, bake for 60 minutes.

Nutrition Facts : Calories 412.1, Fat 26.6, SaturatedFat 9.1, Cholesterol 86.9, Sodium 385.6, Carbohydrate 31.9, Fiber 2.7, Sugar 4.2, Protein 13.6

SOUTHERN CORNBREAD

Southern Cornbread image

Provided by Cat Cora

Categories side-dish

Time 45m

Yield 4-6 servings

Number Of Ingredients 8

Ingredients

5 tablespoons unsalted butter, plus more for the pan
3/4 cup all-purpose flour
3/4 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup buttermilk (shake before measuring)
2 large eggs

Steps:

Preheat the oven to 425 degrees F and position a rack in the middle. Butter an 8-inch-square baking pan.
Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in a small pan on the stove. Set it aside to cool.
In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
In a large bowl, whisk together the buttermilk and the eggs. Add the melted butter. Add the flour-cornmeal mixture and stir just until combined. Pour the batter into the pan. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Cool for about 10 minutes before serving.

SOUTHERN CORN BREAD

Southern Corn Bread image

Make and share this Southern Corn Bread recipe from Food.com.

Provided by Mommykicksbutt

Categories Quick Breads

Time 40m

Yield 6 pieces, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 1/4 cups milk
1 1/2 cups cornmeal
3/4 cup flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar

Steps:

Preheat oven to 400 degrees F. Mix in a large mixing bowl eggs, milk, and oil until emulsified. Add remaining ingredients and mix well. Pour into a well buttered 8 inch square baking pan. Bake about 30 minute until done. Cut and serve hot. Makes 6 large, hearty pieces or 12 regular size puny pieces.

Nutrition Facts : Calories 241.1, Fat 4.7, SaturatedFat 1.9, Cholesterol 69.1, Sodium 628.7, Carbohydrate 42.6, Fiber 2.6, Sugar 4.5, Protein 7.8

SWEET SOUTHERN CORNBREAD

Sweet Southern Cornbread image

Provided by Duff Goldman

Categories side-dish

Time 45m

Yield 12 mini loaves

Number Of Ingredients 9

Ingredients

2 cups finely-ground yellow cornmeal
3/4 cup plus 2 tablespoons cake flour
3/4 cup sugar
2 1/2 teaspoons baking powder
2 cups buttermilk, at room temperature
1/4 cup canola or vegetable oil
2 large eggs
1 tablespoon kosher salt
Nonstick cooking spray

Steps:

Preheat the oven to 375 degrees F.
Place two 8-cavity mini loaf pans in the oven to heat up.
Meanwhile, in a large bowl, whisk together the cornmeal, cake flour, sugar and baking powder.
In a medium bowl, whisk the buttermilk, oil, eggs and salt to a uniform color. Quickly but gently fold the liquid mixture into the dry mixture. It should be a loose batter, not a dough.
Carefully remove the loaf pans from the oven and quickly spray with cooking spray.
Divide the batter evenly among 12 cavities of the loaf pans and bake until the tops are golden brown and a toothpick inserted in the middle comes out clean, 28 to 30 minutes. Rotate the pans 180 degrees halfway through baking.
Immediately turn the cornbread loaves out of the pans onto a cooling rack to cool. This will also ensure they build a crisp crust.

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