Cowpoke Beans Food

COWPOKE CHILI

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the broth, tomato sauce and paste until blended. Add the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add lima beans; cook 5-10 minutes longer or until beans are tender. Garnish with tomatoes, oregano and peppers if desired.

COWPOKE BEANS

Steps:

• Soak pinto beans overnight with plenty of water to cover. Drain, remove to a large cooking pot, and cover with fresh water. Add the bacon, red chile flakes, and garlic. Bring to a boil, then reduce heat and simmer, covered, for about 3 hours.
• Melt butter in a large skillet over medium-high heat. Saute onion in butter until tender. Add the tomatoes, parsley, cumin, marjoram, and salt. Simmer over low heat for about 45 minutes to blend the flavors.
• When beans are tender, drain off any remaining water. Pour in the tomato mixture, and simmer for an additional 20 minutes, stirring occasionally. Serve hot.

COWBOY BEANS

Steps:

• Brown 2 ounces diced chorizo in a skillet with olive oil. Add 1/2 diced onion and cook 4 minutes. Stir in 1/2 diced jalapeno, 1 teaspoon each dried oregano, chili powder and minced garlic, and 1 chopped tomato; cook 1 minute. Add a 15-ounce can pinto beans (undrained) and 3/4 cup water; simmer 15 minutes. Season with salt, pepper and hot sauce.

COWPOKE BEANS

Steps:

• 1. In a large dutch oven Fry bacon till chrisp.Drain all but 2 tablespoons of drippings...Now add all remaing ingredients.cover and simmer for 30-45 minutes... I serve this with corn bread.

COWPOKE PINTOS

Steps:

• Soak the beans overnight in water to cover. Drain.
• In a Dutch oven or stockpot, combine all the ingredients except the salt and sausage. Bring the beans to a boil over high heat and then reduce to a simmer. Cook slowly, stirring up from the bottom occasionally, for at least 2 to 3 hours, depending on your batch of beans. Add more water if the beans begin to seem dry. Stir in the salt and meat, if desired, in the last 30 minutes of cooking. The beans should still hold their shape but be soft and just a little soupy.
• Serve the beans in bowls with a bit of the cooking liquid. The beans reheat especially well.

DOLLYWOOD COWBOY BEANS.

Steps:

• Brown ground beef and drain.
• Add onion and bell pepper and sauté until tender.
• Add beef/onion/pepper and all other ingredients to a slow cooker.
• Mix well.
• Cook on low for 1 - 2 hours.

COWPOKE BEANS

Steps:

• Soak pinto beans overnight with plenty of water to cover. Drain, remove to a large cooking pot, and cover with fresh water. Add the bacon, red chile flakes, and garlic. Bring to a boil, then reduce heat and simmer, covered, for about 3 hours.
• Melt butter in a large skillet over medium-high heat. Saute onion in butter until tender. Add the tomatoes, parsley, cumin, marjoram, and salt. Simmer over low heat for about 45 minutes to blend the flavors.
• When beans are tender, drain off any remaining water. Pour in the tomato mixture, and simmer for an additional 20 minutes, stirring occasionally. Serve hot.

COWPOKE PINTOS

Steps:

• In a Dutch oven or heavy stockpot, combine all the ingredients except the salt.
• Bring to a boil over high heat, then reduce to a simmer.
• Cook slowly, stirring up from the bottom occasionally, for at least 2 hours, adding more water if the beans begin to seem dry.
• Stir in the salt in the last few minutes of cooking.
• The beans should hold their shape but be soft and just a little soupy. Serve them in bowls with a bit of the cooking liquid.