Non Alcoholic Orange Slush Punch Food

ORANGE PUNCH NON ALCOHOLIC RECIPE

Steps:

• Extract the orange juice with the help any citrus extractor.
• In a pitcher, add the extracted orange juice, lemon juice, grated ginger, sugar, and water.
• Taste and adjust the sugar. And our easy orange punch is ready.
• Serve in tall glasses with the ice cubes and lemon slices.

DRAGON'S BLOOD PUNCH (NON-ALCOHOLIC)

Steps:

• Combine all ingredients in a large punch bowl or pot. Add ice and stir.
• For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
• Ladle into serving glasses.

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

NONALCOHOLIC PUNCH

Steps:

• Pour one liter of fresh fruit juice (orange, grapefruit, strawberry, etc.) into a large punchbowl. Add 2 liters of your favorite lemon/lime soda (try diet for an even healthier option). Scoop in a pint of your favorite fruit sorbet (raspberry, orange or lime are all great flavors) and serve.

TROPICAL FRUIT SLUSH PUNCH

Steps:

• Place 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover. Blend about 30 seconds or until smooth. Pour into 6-cup ring mold. Freeze 5 or 6 hours or overnight until firm.
• Stir remaining prepared soft drink and ginger ale in large punch bowl. Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen. Float ring in punch bowl.

NON-ALCOHOLIC ORANGE SLUSH PUNCH

Steps:

• In a large bowl, stir sugar with orange and cherry Jello. Add boiling water, whisking until gelatin and sugar is dissolved.
• Add orange juice, stir.
• Transfer mixture to two large freezer-safe containers. Freeze overnight.
• To Serve: Place mixture in a large punch bowl. Use a wooden spoon to break the mixture up. Top with ginger ale.

CHERRY SLUSH- NON ALCOHOLIC

Steps:

• Combine cherry juice blend and sugar in a medium saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture boils. Reduce heat; simmer 3 minutes. Remove from heat.
• In blender or food processor container, combine cherries, orange juice concentrate and lemon juice. Blend 1 minute, or until cherries are pureed. In a 6-cup freezer container, combine cherry mixture and sugar mixture; mix well. Cover tightly; freeze 5 hours or overnight.
• Remove cherry mixture from freezer 30 minutes before serving. Put 1/4 cup slush in each glass; add 1/2 cup carbonated beverage to each glass. Serve immediately. Freeze remaining slush for later use.
• A shot of your favorite alcohol may be added to individual glasses when adding the lemon-lime soda if desired.

ORANGE SLUSH

Steps:

• In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.

SANTA SIPPER PUNCH (NON-ALCOHOLIC)

Steps:

• Combine concentrates in punch bowl & gradually stir in Club Soda.
• Add ice + orange slices & serve immediately.