Nut Free Baklava Food
NUTTY BAKLAVA
Make and share this Nutty Baklava recipe from Food.com.
Provided by Leta8076
Categories Dessert
Time 1h15m
Yield 36 baklavas
Number Of Ingredients 10
Steps:
- Combine coconut, macadamia nuts, pecans, brown sugar, and allspice; stir well.
- Set aside.
- Butter a 13X9 baking pan.
- Cut phyllo in half, crosswise, and cut each half to fit the pan.
- Discard trimmings.
- Cover phyllo with a slightly damp towel.
- Layer 10 sheets of phyllo in pan, brushing each sheet with melted butter.
- Sprinkle one-third of nut mixture over phyllo in pan.
- Top with 10 sheets of phyllo, brushing each sheet with melted butter.
- Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with the buttered phyllo.
- Cut into diamond shapes, using a sharp knife.
- (Do not cut through bottom layer).
- Bake at 350 for 45 minutes or until top is browned.
- Let cool completely.
- Combine 1 cup sugar, water, and honey in a medium saucepan.
- Bring to a boil; reduce heat, and simmer 5 minutes.
- Remove from heat; drizzle syrup over baklava.
- Cover and let stand at room temperature 24 hours.
- *Wheneverworking with phyllo dough, be sure to keep it covered with a damp towel or plastic wrap to prevent it drying out.
- Only take out one sheet at a time.
FRUIT AND NUT BAKLAVA
Make and share this Fruit and Nut Baklava recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 3h
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine apricots, raisins and white wine and allow the fruit to soak for at least 2 hours
- Preheat over to 300 degrees
- Mix cashews, sugar and spices in a separate bowl
- Place a layer of phyllo into a 13x9 pan and brush with melted butter
- Repeat to make 5 layers
- As you work, keep the dough coveed with a damp towel
- Spread 1/4 of the fruit and nuts over the phyllo
- Repeat layers of phyllo and fruit/nuts ending with a layer of phyllo
- With a very sharp knife, slice through the top few layers in a diamond pattern
- Bake at 300 degrees for 1 hour
- Warm honey in saucepan or in microwave
- Pour warmed honey over pastry and allow to soak inches
- Allow to cool and serve
Nutrition Facts : Calories 205.6, Fat 8.4, SaturatedFat 3.4, Cholesterol 10.2, Sodium 76, Carbohydrate 32, Fiber 0.9, Sugar 23.3, Protein 2.3
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