Topsy Turvy Cake Food

TOPSY TURVY CUPCAKES

Steps:

• 1. Combine second set of ingredients: flour, cocoa, salt, oil, vanilla, sugar, baking soda, water and vinegar in a separate bowl. Fill paper lined muffin tins 2/3 full with cocoa mixture. Top each with a spoonful of cream cheese mixture.
• 2. Bake @ 350 degrees for 30-35 minutes. DO NOT FROST

TOPSY TURVY CUPCAKES

Steps:

• 1. Heat oven to 350 degrees.
• 2. Cream Cheese Mixture Beat cream cheese, egg, sugar, and salt until smooth. Stir in chocolate chips. Set aside.
• 3. Cupcake Mixture Mix liquid ingredients in large bowl. Add dry ingredients in order shown to the liquid mixture. Mix well.
• 4. Fill cupcake liner 1/2 full of cupcake mixture. Top with 1 tablespoon of cream cheese mixture.
• 5. Bake at 350 degrees for 30 to 35 minutes.

TOPSY-TURVY BANANA CRUNCH CAKE

Steps:

• Preheat oven to 350°F Lightly grease 8-inch square baking pan.
• Combine oats, brown sugar, flour and cinnamon in small bowl. Cut in butter with pastry blender or 2 knives until crumbly. Stir in pecans.
• Combine cake mix, sour cream, banana and egg in medium bowl. Beat with electric mixer at low speed about 1 minute or until blended. Increase speed to medium; beat 1 to 2 minutes or until smooth. Spoon half of batter into prepared pan; sprinkle with half of oat topping. Top with remaining battter and topping.
• Bake 25 to 30 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack.

TOPSY-TURVY PIE

Steps:

• In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, olives, chili powder and salt. Pour into a 9-in. pie plate; set aside. , For topping, in a small bowl, combine the baking mix, milk and butter just until combined. , Turn onto a floured surface and knead 8-10 times. Roll into a 10-in. circle. Place over meat mixture; crimp edges to seal. Cut small slits in pastry. , Bake at 425° for 15-20 minutes. Let stand for 5 minutes.