Coconut Creme Better Than Sex Cake Food

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BETTER THAN SEX CAKE IV



Better than Sex Cake IV image

Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!

Provided by Mary Rudd

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Yield 18

Number Of Ingredients 10

1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple with juice
¾ cup white sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 cups milk
1 cup heavy whipping cream
¼ cup confectioners' sugar
1 teaspoon vanilla extract
¾ cup flaked coconut, toasted
½ cup chopped pecans

Steps:

  • Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
  • While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
  • Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
  • Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.

Nutrition Facts : Calories 323.2 calories, Carbohydrate 51.7 g, Cholesterol 21.9 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 5.1 g, Sodium 376.4 mg, Sugar 38.3 g

IS IT REALLY BETTER THAN SEX? CAKE



Is It Really Better Than Sex? Cake image

I brought this to a pot luck last night and it was the talk of the party because of its name! Everybody wanted to try it and everyone loved it! The cake was so moist and fresh tasting that a few people actually claimed it to be better than sex! One guy wouldn't even try it because he says that there's nothing better than sex! The cake brought a bunch of laughter that evening!

Provided by Grace Lynn

Categories     Dessert

Time 1h

Yield 16-20 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box yellow cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 (20 ounce) can crushed pineapple
1 1/3 cups sugar
1 (3 1/2 ounce) box French vanilla instant pudding
2 cups cold whole milk
1 1/2 cups heavy whipping cream
1 cup flaked sweetened toasted coconut

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes.
  • While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly.
  • Remove from heat and allow to cool slightly.
  • Remove cake from oven and using a fork, pierce holes into cake.
  • Pour pineapple mixture over hot cake and set aside.
  • Prepare pudding according to package directions.
  • Spread pudding over cake and refrigerate until thoroughly chilled.
  • Whip heavy cream and remaining 1/3 cup sugar until stiff.
  • Cover top of cake with whipped cream and sprinkle toasted coconut on top.

BETTER THAN SEX CAKE



Better Than Sex Cake image

The richest version of this cake I've had, probably due to the addition of sour cream, chocolate chips and German chocolate to the cake :) Note: The coconut and nuts are supposed to be listed for both the cake and icing ingredients. For the icing, use whatever amount you prefer.

Provided by noway

Categories     Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 14

18 ounces yellow cake mix
3 1/2 ounces French vanilla pudding mix (can be instant)
1/2 cup canola oil
1/2 cup milk or 1/2 cup water
4 eggs
8 ounces sour cream
6 ounces semi-sweet chocolate chips
1 cup chopped pecans
1 bar German chocolate, grated
1 cup coconut, toasted
8 ounces cream cheese, room temperature
confectioners' sugar (the recipe calls for 1 package, I've added a cup and then added more if needed)
1 teaspoon vanilla
nuts and coconut (optional)

Steps:

  • Preheat oven to 350°F.
  • Add each cake ingredient in the order above, blend thoroughly between each.
  • Pour into a greased 9x13 inch baking pan.
  • Bake at 350F for 50-55 minutes or until done.
  • While cake is baking, prepare icing. Cream cheese and sugar until smooth, add vanilla, nuts, and coconut.
  • Spread icing over cake once it's cooled.

Nutrition Facts : Calories 490.6, Fat 33.8, SaturatedFat 12.8, Cholesterol 81.9, Sodium 398.1, Carbohydrate 43.8, Fiber 2.7, Sugar 28, Protein 6.6

TROPICAL COCONUT CAKE (AKA BETTER THAN SEX VERS.1000)



Tropical Coconut Cake (Aka Better Than Sex Vers.1000) image

Absolutely positively scrummy cake. Make sure you make it the night before required so the flavours have time to "set".

Provided by Cookingupastorm

Categories     Dessert

Time 1h30m

Yield 1 cake, 6-10 serving(s)

Number Of Ingredients 9

1 (600 g) vanilla cake mix
1 cup water
1/3 cup vegetable oil
3 (59 g) eggs
1 (270 ml) can coconut cream
1 (395 g) can condensed milk
1 (450 g) can crushed pineapple
1 (300 ml) can Cool Whip (Dairy Whip in Australia)
1 cup shredded coconut

Steps:

  • Bake cake according to directions.
  • Mix coconut cream & condensed milk together.
  • When cake is cooked, punch holes in cake with skewer or chop stick.
  • Slowly pour coconut cream mixture over still warm cake and into holes all over cake.
  • Pour undrained pineapple over the cake. Refrigerate until cold.
  • Mix Dairy Whip and shredded coconut together and spread over cake.
  • Refrigerate overnight, keep cold until ready to serve.
  • You can substitute any yellow cake mix for the vanilla cake mix.

BETTER THAN SEX CAKE (WITH BANANAS, COCONUT, AND PINEAPPLE)



Better Than Sex Cake (With Bananas, Coconut, and Pineapple) image

This is a wonderful version. It tastes very light because of the fruit. When my children were small, loved the cake, and asked what it was called, I told them it was called "The Best Cake in The Whole Wide World." =)

Provided by Linda N

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 (18 ounce) box Duncan Hines yellow pudding cake mix
1/2 cup oil
1 cup water
3 eggs
3 bananas
1 large Cool Whip Lite
1 (20 ounce) can crushed pineapple
1 cup sugar
8 ounces light cream cheese
1/2 cup coconut

Steps:

  • Bake cake in a sheet pan according to directions on the back of the box.
  • Combine one cup of sugar with the can of crushed pineapple. Bring to a boil.
  • Upon removing the cake from the oven, punch holes all over the top of the cake with a meat fork.
  • Pour the hot pineapple mixture evenly over the top of the cake.
  • Once the cake has cooled, slice the bananas and layer evenly over the top of the pineapple mixture. (You can dip the banana slices in orange juice to keep them from turning dark.).
  • For cake topping, mix together the cream cheese, cool whip, and coconut (I like using the coconut found in the freezer section of the grocery store.) For ease in spreading the topping over the bananas, drop spoonsful of the topping mixture evenly over the cake, then spread to the edges of the cake.

Nutrition Facts : Calories 435.5, Fat 25.8, SaturatedFat 9.6, Cholesterol 100.9, Sodium 143.1, Carbohydrate 48.5, Fiber 2.6, Sugar 41.2, Protein 6.3

THE 'REAL' BETTER THAN SEX CAKE (WONDERFUL)



The 'real' Better Than Sex Cake (Wonderful) image

This recipe takes some time to prepare, but you'll swoon upon your first mouthful. It was given to me by my friend, Edna. The first time I tasted it...love at first bite!

Provided by Carol LaValla

Categories     Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 12

1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 -8 ounces crushed pineapple, drained
1 cup sugar
2 (3 1/2 ounce) boxes instant vanilla pudding
1 (8 ounce) package cream cheese
1 cup Cool Whip
3/4 cup powdered sugar
coconut
chopped nuts

Steps:

  • Bake cake as directed.
  • While cake is baking mix pinapple and sugar, cook until sugar melts.
  • Poke holes with meat fork while still warm.
  • Spoon hot mixture over warm cake.
  • Cool in refrigerator for several hours.
  • Mix instant pudding according to package directions and spread over cooled cake.
  • Mix cream cheese amd powdered sugar; spread over pudding (a little difficult to spread, keep working with it).
  • Sprinkle desired amount coconut and chopped nuts over top.
  • Keep refrigerated.

Nutrition Facts : Calories 503, Fat 20.5, SaturatedFat 7.5, Cholesterol 74.5, Sodium 593.1, Carbohydrate 76.2, Fiber 0.5, Sugar 60.7, Protein 5

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