CHEESY SLOPPY JOE WRAPS
If your tired of Sloppy Joes the same old way, this is a cool variation that my DH experimented with and came up with a keeper!
Provided by carolinerenee
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef and drain fat.
- Add Sloppy Joe Sauce and heat through.
- Put some Sloppy Joe mixture in the middle of flour tortilla and sprinkle shredded cheese over the mixture.
- Wrap tortilla around mixture like you would a burrito.
- Spray a skillet with butter flavored pam and heat.
- Grill wrap on both sides until it is brown and toasty.
- Serve.
Nutrition Facts : Calories 599.5, Fat 25.9, SaturatedFat 8.8, Cholesterol 77.1, Sodium 799.9, Carbohydrate 58.5, Fiber 3.5, Sugar 2.2, Protein 30.5
CRUNCHY SLOPPY JOE WRAPS
Who said sloppy joes have to be so sloppy anyway? This twist on the nostalgic sandwich is piled into a large tortilla and topped with crunchy and salty corn chips. Everything gets covered with a creamy cheese blanket before it's folded up into a neat little packet.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 6 wraps
Number Of Ingredients 16
Steps:
- Pulse the onions and bell pepper in a mini food processor until very well chopped and almost pureed. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add the onions, peppers, 1/4 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until softened and some of the juice has evaporated, about 2 minutes. Add the beef or turkey and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, 5 to 6 minutes.
- Meanwhile, stir the ketchup, sugar, tomato paste, Worcestershire sauce, vinegar, mustard and cayenne together in a medium bowl. Add to the skillet and stir to combine with the meat. Cook, stirring occasionally, until the sauce is warmed and slightly thickened, 2 to 3 minutes.
- Lay one tortilla out on a work surface. Spoon 1/3 cup sloppy joe mix into the center of the tortilla and spread it out to a 4-inch circle. Top with 1/3 cup corn strips, a sprinkle of lettuce and then a slice of cheese. To close the wrap, start at the bottom of the tortilla and fold one edge up over the filling, folding just until you get to the center. Continue folding the edges toward the center, creating about 5 pleats and making sure all the filling is covered. Repeat with the remaining tortillas and fillings.
- Heat the remaining 2 tablespoons oil in another large nonstick skillet over medium to medium-low heat and add 3 wraps, seam side down. Cook without turning them until they are golden brown, crispy and no long come apart when lifted, 2 to 3 minutes. Flip and cook the other side until the tortillas are golden brown, about 2 minutes longer. Repeat with the remaining 3 wraps. Transfer to a platter and serve immediately.
SLOPPY JOE WRAPS
Make and share this Sloppy Joe Wraps recipe from Food.com.
Provided by Paula
Categories Lunch/Snacks
Time 25m
Yield 8-10 wraps
Number Of Ingredients 13
Steps:
- Brown ground beef with diced onion in a skillet; drain grease.
- Season with salt and pepper and Sloppy Joe Seasoning Mix.
- Add can of crushed tomatoes and rinse can with the 1/2 cup water, adding this to the skillet as well.
- Stir in cooked rice, drained beans, and chopped green chilies with their juice.
- Simmer approximately 10 minutes.
- Spoon approximately 1 T. sour cream onto each tortilla and spread evenly over surface.
- Spoon sloppy joe mixture down the center of the tortilla.
- Sprinkle with cheese, to your liking.
- Roll up and enjoy!
Nutrition Facts : Calories 666.2, Fat 24.9, SaturatedFat 10.1, Cholesterol 58.7, Sodium 972.6, Carbohydrate 81, Fiber 8.1, Sugar 5.5, Protein 28.7
SLOPPY JOES
Steps:
- Preheat the oven to 200 degrees F.
- Heat the olive oil in a large pot over medium-high heat. Add the bell pepper, onion and a pinch of salt and cook, stirring, until softened, about 7 minutes. Add the garlic, cumin and paprika and cook for another minute. Add the turkey and sprinkle it with 1 1/2 teaspoons salt. Cook, breaking up with a wooden spoon or spatula, until browned all the way through. Add the tomato paste, harissa, brown sugar and tomatoes. Simmer over medium heat for 20 minutes. Stir in the preserved lemon. Taste and adjust the seasoning as desired.
- To serve, stack the pitas and wrap in in foil. Heat the oven until warm, a few minutes. Cut the tops off and fill with the turkey mixture. Top with the pickles, feta and parsley.
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
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