Graveyard Gelatin Dessert Food

GRAVEYARD GELATIN DESSERT

Graveyard Gelatin Dessert image

Make and share this Graveyard Gelatin Dessert recipe from Food.com.

Provided by looneytunesfan

Categories Gelatin

Time 3h30m

Yield 15 serving(s)

Number Of Ingredients 14

Ingredients

1 3/4 cups chocolate wafers, finely crushed and divided
1/4 cup sugar
5 tablespoons butter or 5 tablespoons margarine, melted
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (8 ounce) container Cool Whip Topping, thawed, divided
2 cups boiling water
2 (3 ounce) packages orange gelatin
ice cube
1/2 cup cold water
3 vanilla cream-filled sandwich style cookies
decorator sugar
cake decorating gel
10 candy corn
3 pumpkin decorative candies

Steps:

MIX 1-1/2 cups of the wafer crumbs, sugar and butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to use.
BEAT cream cheese in medium bowl until well blended. Gently stir in 1/2 of the whipped topping. Spread evenly over crust.
STIR boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Spoon slightly thickened gelatin over cream cheese layer.
REFRIGERATE 3 hours or until firm.
SPREAD remaining whipped topping over gelatin just before serving. Sprinkle remaining 1/4 cup wafer crumbs over whipped topping. Decorate sandwich cookies with icings to make "tombstones." Stand tombstones on top of dessert with candies to resemble a graveyard. Cut into 15 squares. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 261.6, Fat 17, SaturatedFat 9.9, Cholesterol 48, Sodium 214.2, Carbohydrate 25.3, Fiber 0.5, Sugar 17.8, Protein 3.3

GHOSTS IN THE GRAVEYARD

Ghosts in the Graveyard image

Also Known As: GHOSTS IN THE GRAVEYARD No need to fear this graveyard: It's made with chocolate pudding and crushed cookies! See it all come together in this super-quick video.

Provided by My Food and Family

Categories Confections

Time 1h15m

Yield 18 servings, about 1/2 cup each

Number Of Ingredients 5

Ingredients

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
3 cups cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
15 vanilla creme-filled chocolate sandwich cookies, crushed (about 1-1/2 cups)
Assorted decorations: 3 oblong vanilla creme-filled sandwich cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.
Refrigerate 1 hour. Meanwhile, decorate sandwich cookies with decorating gel to resemble tombstones.
Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining COOL WHIP onto dessert to resemble ghosts.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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