Easy Chocolate Shop Microwave Chocolate Fudge Food
MICROWAVABLE CHOCOLATE FUDGE
Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!
Provided by Alaina Schumann
Categories Desserts Cookies Chocolate Cookie Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square pan.
- Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 30.7 g, Cholesterol 8.3 mg, Fat 15.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 36.2 mg, Sugar 26.9 g
EASY MICROWAVE CHOCOLATE FUDGE
This Chocolate Fudge is so easy and so yummy. It is made in the microwave and only takes about 5 minutes plus setting time.
Provided by Newiegirl
Categories Candy
Time 5m
Yield 1 tray, 32 serving(s)
Number Of Ingredients 4
Steps:
- Place chocolate chips, condensed milk and butter in a microwave proof bowl.
- Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
- Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!
Nutrition Facts : Calories 161, Fat 9.6, SaturatedFat 4.1, Cholesterol 7.9, Sodium 45, Carbohydrate 16.7, Fiber 0.8, Sugar 15, Protein 2.8
MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
EASY CHOCOLATE-SHOP MICROWAVE CHOCOLATE FUDGE
I like to add in 1 cup mini marshmallows after cooking but if you don't have any mini marshmallows, don't worry this fudge still tastes wonderful without them! For an extreme chocolate flavour omit the milk chocolate chips and use 3 cups semisweet chocolate chips, or for vanilla fudge use 3 cups white chocolate baking chips. This fudge is versatile so have fun and play with different add-ins!
Provided by Kittencalrecipezazz
Categories Candy
Time 3m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl place both semi-sweet chocolate chips, milk chocolate chips, condensed milk and butter; microwave on MEDIUM for 3-5 minutes, removing and stirring once or twice during the cooking time (do not overcook or the mixture will turn grainy).
- At this point mix in the 1 cup mini marshmallows (if using) until completely combined.
- Stir in vanilla and nuts until combined.
- Transfer into greased 8 x 8-inch baking dish.
- Chill in refrigerator.
Nutrition Facts : Calories 243.3, Fat 15.3, SaturatedFat 6.8, Cholesterol 16.7, Sodium 55.9, Carbohydrate 26.1, Fiber 1.5, Sugar 23.7, Protein 4
EASY CHOCOLATE FUDGE RECIPE
Make divinely delicious fudge with this Easy Chocolate Fudge recipe from My Food and Family! Customize your fudge with peanut butter, marshmallows and more.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 25 servings, 1 square each.
Number Of Ingredients 3
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.
- Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.
- Stir until chocolate is completely melted. Blend in vanilla and add-ins.
- Spread into prepared pan.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares to serve.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 4.0707 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0.9716 g, Sugar 0 g, Protein 2 g
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