PUMPKIN GINGER MUFFINS
This recipe is from the Brass Lantern Inn in Searsport, Maine. I love the snap of the crystalized ginger
Provided by Aroostook
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- In large bowl, sift together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
- Beat the margarine, granulated sugar, and brown sugar in a medium-sized bowl until light and fluffy.
- Beat in the egg and pumpkin.
- Add the flour mixture alternately with the milk, blending well.
- Fold in the chopped ginger.
- Fill paper-lined or greased muffin pans three fourths full.
- Bake in a preheated 350 degree oven for 25 to 30 minutes.
PUMPKIN GINGER NUT MUFFINS
Make and share this Pumpkin Ginger Nut Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F In a medium sized bowl, sift together the flour, salt, sugar, and baking soda.
- Mix the pumpkin, melted butter, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, until just incorporated. Do not over-mix. Fold in the candied ginger and chopped nuts.
- Spoon mixture into a prepared muffin tin. Bake for 25-30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack.
Nutrition Facts : Calories 246.6, Fat 12.5, SaturatedFat 4.2, Cholesterol 48.8, Sodium 250.6, Carbohydrate 30.9, Fiber 1.2, Sugar 17.2, Protein 4.3
GINGER-PUMPKIN MUFFINS
Make and share this Ginger-Pumpkin Muffins recipe from Food.com.
Provided by evelynathens
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400F.
- Butter and flour 1/3 cup muffin tins.
- Sift flour and baking powder with sugar and blend with butter, using fingertips, until it resembles coarse meal.
- Add ginger, spices, pumpkin puree, milk and egg and stir until just combined.
- Divide among muffin tins, filling 3/4s full.
- Bake for 18-20 minutes.
Nutrition Facts : Calories 134.3, Fat 4.8, SaturatedFat 2.9, Cholesterol 29.2, Sodium 268.9, Carbohydrate 20.7, Fiber 0.8, Sugar 8.8, Protein 2.5
NUTTY PUMPKIN MUFFINS
This medley of harvest flavors makes these muffins perfect for cool fall mornings. But my family enjoys them year-round, so I always have the ingredients on hand for fresh-from-the-oven goodness.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Whisk together eggs, sugar, pumpkin, oil and water. In another bowl, combine flour, cinnamon, baking soda, baking powder and salt. Stir into pumpkin mixture; mix well. Fold in nuts. Fill greased or paper-lined muffin cups three-fourths full. , Bake until a toothpick inserted in center comes out clean, 20-25 minutes (do not overbake). Cool on wire rack.
Nutrition Facts :
PUMPKIN NUT MUFFINS
I really like the fact that this recipe uses a whole can of pumpkin, instead of 1 cup or so. It also uses half whole-wheat flour/half white flour and half oil/ half applesauce, so you feel like you're eating somewhat healthy. If you prefer a sweeter muffin, increase the sugar to taste. Makes 18 muffins.
Provided by kindcook
Categories Quick Breads
Time 40m
Yield 18 Muffins, 18 serving(s)
Number Of Ingredients 14
Steps:
- Beat eggs in a large bowl.
- Add pumpkin, oil, applesauce and sugar, and mix well.
- In a separate bowl, mix the dry ingredients together, then add to the wet mixture.
- Add walnuts and mix in evenly.
- Spoon into 18 foil baking cups.
- Bake at 350 F for 25 to 30 minutes.
PUMPKIN GINGER CUPCAKES
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!
Provided by Lisa Lewis
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Whisk together the flour, pudding mix, baking soda, salt, cinnamon, ground ginger, allspice, cloves, and crystallized ginger in a bowl; set aside.
- Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla and pumpkin puree with the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 31.8 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 5.2 g, Sodium 303.2 mg, Sugar 21.2 g
PUMPKIN NUT MUFFINS
Delicious for breakfast, these muffins are also good with lunch or your afternoon coffee break.
Provided by Amy Posont
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 24 muffin-pan cups, 2 1/4 inches in diameter.
- Sift together the flour, baking soda, baking powder, cinnamon, nutmeg and ginger onto wax paper.
- Beat together the eggs, buttermilk, melted butter, molasses, vanilla, sugar and pumpkin in a large bowl. Stir in the dry ingredients, all at once, just until moistened. Fold in the nuts. Spoon into the prepared muffin-pan cups, filling almost to the top.
- Bake for 20 to 25 minutes or until a wooden pick inserted in the centers comes out clean. Remove the muffins from the cups and cool on wire racks. Serve warm.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 18.4 g, Cholesterol 22.4 mg, Fat 4.8 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 115.3 mg, Sugar 9.5 g
PUMPKIN BANANA NUT MUFFINS
I started with recipe #24617, and then adapted to what I have/use at home. I consider this more healthy for *my* family, but we're weird with raw milk and cultured butter, no sugar, etc. Also, I needed more oats for both texture and specific nutritional requirements :)
Provided by StephsTreats
Categories Quick Breads
Time 30m
Yield 48 mini muffins
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F.
- Whisk together pumpkin, banana, syrup, butter, milk, eggs, set aside. (I use a food processor).
- In large mixing bowl, mix together flour, soda, cream of tartar, and spices.
- In another bowl mix together sunflower seeds, dates, and oatmeal.
- Pour pumpkin mixture into flour mixture, stir until just combined.
- Stir in oats mixture.
- Bake in prepared muffin tins 20-25 minutes.
Nutrition Facts : Calories 104.5, Fat 4.2, SaturatedFat 1.6, Cholesterol 20.9, Sodium 230.7, Carbohydrate 15, Fiber 1.1, Sugar 6.5, Protein 2.4
GINGER-PUMPKIN MUFFINS
Yield Makes 16
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Line sixteen 1/3-cup muffin cups with paper liners. Mix 2 1/2 tablespoons crystallized ginger, currants and brandy in small bowl.
- Sift flour, ground ginger, pumpkin pie spice, baking soda and salt into medium bowl. Whisk pumpkin puree, buttermilk and vanilla in another bowl. Using electric mixer, beat egg whites and egg in large bowl until foamy. Add 3/4 cup plus 2 tablespoons brown sugar; beat until light, about 2 minutes. Beat in molasses and oil. Beat in dry ingredients alternately with pumpkin mixture in 3 additions each. Stir in currant mixture.
- Divide batter among prepared muffin cups. Mix 3 tablespoons crystallized ginger and 1 tablespoon brown sugar in small bowl. Sprinkle evenly over muffins.
- Bake muffins until tester inserted into center comes out clean, about 25 minutes. Cool on rack.
More about "pumpkin ginger nut muffins food"
PUMPKIN GINGER NUT MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.9/5 (17)Occupation FounderCuisine AmericanTotal Time 40 mins
PUMPKIN NUT MUFFINS - PERFECT FOR FALL BREAKFASTS!
From honeyandbirch.com
PUMPKIN GINGER MUFFINS - SWEET SPICY KITCHEN
From sweetspicykitchen.com
PUMPKIN GINGER NUT MUFFINS | RECIPE | PUMPKIN MUFFIN RECIPES, …
From pinterest.ca
PUMPKIN GINGERBREAD MUFFINS - HEALTHY GINGERBREAD MUFFINS
From sunkissedkitchen.com
PUMPKIN GINGER NUT MUFFINS · DESSERTS · OUTPOST NATURAL FOODS
From outpost.coop
HEALTHY RECIPE FROM JOY BAUER'S FOOD CURES GINGER PUMPKIN …
From joybauer.com
PUMPKIN GINGERBREAD MUFFINS INSPIRED BY THE LAKE DISTRICT
From apriljharris.com
PUMPKIN & GINGER SPICED MUFFINS | DOROTHY LANE MARKET
From dorothylane.com
PUMPKIN MUFFINS - JOYFOODSUNSHINE
From joyfoodsunshine.com
PUMPKIN SEED AND NUT MUFFINS RECIPE - SIDECHEF
From sidechef.com
PUMPKIN GINGER MUFFINS - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
HEALTHY GREEK YOGURT PUMPKIN MUFFINS - BEAT BAKE EAT
From beatbakeeat.com
ADORKABLE RECIPES: PUMPKIN GINGER NUT MUFFINS
From adorkablerecipes.blogspot.com
CRANBERRY NUT MUFFINS FOOD NETWORK - THERESCIPES.INFO
From therecipes.info
PUMPKIN GINGER MUFFINS | JOURNEY THROUGH SIBO
From journeythroughsibo.com
SWEET PUMPKIN GINGER BREAKFAST MUFFINS - ZARDYPLANTS
From zardyplants.com
PUMPKIN PROTEIN MUFFINS (EASY AND SATISFYING) - THE REAL FOOD …
From therealfooddietitians.com
PUMPKIN NUT MUFFINS RECIPE | FOODAL
From foodal.com
PUMPKIN GINGER NUT MUFFINS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
THE BEST HEALTHY PUMPKIN MUFFINS - FIT FOODIE FINDS
From fitfoodiefinds.com
PUMPKIN NUT MUFFINS RECIPES
From recipesfull.net
PUMPKIN GINGERBREAD MUFFINS (VEGAN) - OH SHE GLOWS
From ohsheglows.com
DONUT PUMPKIN MUFFINS RECIPE | CINNAMON SUGAR PUMPKIN MUFFINS
From thenovicechefblog.com
PUMPKIN NUT MUFFINS - SKINNYTASTE
From skinnytaste.com
SAVORY GINGER AND CARDAMOM SPICED PUMPKIN MUFFINS - FLOURISHED …
From flourishedbynature.com
PUMPKIN GINGER NUT MUFFINS | RECIPE | APPLE OAT MUFFINS, BEST …
From pinterest.ca
PUMPKIN GINGERBREAD MUFFINS {HEALTHY & MOIST} – …
From wellplated.com
GLUTEN FREE PUMPKIN GINGERBREAD MUFFINS - THE NATURAL NURTURER
From thenaturalnurturer.com
PUMPKIN & GINGER MUFFINS | BAKING MAD
From bakingmad.com
PUMPKIN NUT MUFFINS RECIPE - RECIPETIPS.COM
From recipetips.com
PUMPKIN NUT MUFFINS - OHELLOROBIN.COM
From ohellorobin.com
PALEO PUMPKIN MUFFINS (GLUTEN FREE, AIP, VEGAN) - GO HEALTHY WITH …
From gohealthywithbea.com
GINGER PUMPKIN MUFFINS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
THE MOST AMAZING PUMPKIN MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love