Che Guevaras Ceviche Food

CHE GUEVARA'S CEVICHE

Che Guevara's Ceviche image

An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested.

Provided by Stalin

Time P1DT13h

Yield 4

Number Of Ingredients 12

Ingredients

1 (6 ounce) fillet orange roughy, or other firm white fish fillet
15 fruit (2" dia)s limes, juiced
½ pound cooked shrimp
2 tablespoons chopped cilantro
5 medium (4-1/8" long)s green onions, chopped
1 red onion, diced
2 avocado, NS as to Florida or Californias avocados - peeled, pitted, and chopped
2 each fresh tomatoes, chopped
2 stalk (blank)s celery ribs, chopped
1 cup pico de gallo
2 teaspoons salt
1 pinch black pepper

Steps:

Cut the raw fish into cubes and spread out in the bottom of a lasagna pan. Pour in enough lime juice to cover the fish; cover dish, and refrigerate for 24 hours.
Remove fish from the refrigerator, and mix in shrimp, cilantro, green onions, red onions, avocados, tomatoes, and celery. Stir in pico de gallo to taste, and season with salt and pepper. Cover, and refrigerate for 12 hours.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 45.7 g, Cholesterol 136.2 mg, Fat 16.4 g, Fiber 16.3 g, Protein 24.3 g, SaturatedFat 2.4 g, Sodium 1686.5 mg, Sugar 11.4 g

CEVICHE

Ceviche image

This Latin American dish of fish cured in lime juice by James Martin is fresh, vibrant and healthy

Provided by James Martin

Categories Dinner

Time 1h50m

Yield Serves 6 as a starter

Number Of Ingredients 10

Ingredients

500g firm white fish fillets, such as haddock, halibut or pollack, skinned and thinly sliced
juice 8 limes (250ml/9fl oz), plus extra wedges to serve
1 red onion , sliced into rings
handful pitted green olives , finely chopped
2-3 green chillies , finely chopped
2-3 tomatoes , seeded and chopped into 2cm pieces
bunch coriander , roughly chopped
2 tbsp extra-virgin olive oil
good pinch caster sugar
tortilla chips , to serve

Steps:

In a large glass bowl, combine the fish, lime juice and onion. The juice should completely cover the fish; if not, add a little more. Cover with cling film and place in the fridge for 1 hr 30 mins.
Remove the fish and onion from the lime juice (discard the juice) and place in a bowl. Add the olives, chilies, tomatoes, coriander and olive oil, stir gently, then season with a good pinch of salt and sugar. This can be made a couple of hours in advance and stored in the fridge. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.

Nutrition Facts : Calories 154 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.3 milligram of sodium

MEXICAN CEVICHE

Mexican Ceviche image

This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.

Provided by PHXGURL

Categories Appetizers and Snacks Seafood Shrimp

Time 2h

Yield 8

Number Of Ingredients 11

Ingredients

5 large lemons, juiced
1 pound jumbo shrimp, peeled and deveined
¼ cup chopped fresh cilantro, or to taste
tomato and clam juice cocktail
2 white onions, finely chopped
1 cucumber, peeled and finely chopped
1 large tomatoes, seeded and chopped
3 fresh jalapeno peppers, seeded and minced
1 bunch radishes, finely diced
2 cloves fresh garlic, minced
tortilla chips

Steps:

Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 57.6 g, Cholesterol 86.3 mg, Fat 12.4 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 732.5 mg, Sugar 7.1 g

CHE GUEVARA'S CEVICHE

Che Guevara's Ceviche image

An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested.

Provided by Stalin

Time P1DT13h

Yield 4

Number Of Ingredients 12

Ingredients

1 (6 ounce) fillet orange roughy, or other firm white fish fillet
15 fruit (2" dia)s limes, juiced
½ pound cooked shrimp
2 tablespoons chopped cilantro
5 medium (4-1/8" long)s green onions, chopped
1 red onion, diced
2 avocado, NS as to Florida or Californias avocados - peeled, pitted, and chopped
2 each fresh tomatoes, chopped
2 stalk (blank)s celery ribs, chopped
1 cup pico de gallo
2 teaspoons salt
1 pinch black pepper

Steps:

Cut the raw fish into cubes and spread out in the bottom of a lasagna pan. Pour in enough lime juice to cover the fish; cover dish, and refrigerate for 24 hours.
Remove fish from the refrigerator, and mix in shrimp, cilantro, green onions, red onions, avocados, tomatoes, and celery. Stir in pico de gallo to taste, and season with salt and pepper. Cover, and refrigerate for 12 hours.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 45.7 g, Cholesterol 136.2 mg, Fat 16.4 g, Fiber 16.3 g, Protein 24.3 g, SaturatedFat 2.4 g, Sodium 1686.5 mg, Sugar 11.4 g

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Che Guevaras Ceviche Food

CHE GUEVARA'S CEVICHE

An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested.

CEVICHE

This Latin American dish of fish cured in lime juice by James Martin is fresh, vibrant and healthy

MEXICAN CEVICHE

This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.

CHE GUEVARA'S CEVICHE

An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested.

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