Hearty Margherita Italian Sandwich Food

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HEARTY MARGHERITA® ITALIAN SANDWICH



Hearty Margherita® Italian Sandwich image

A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.

Provided by Margherita Meats

Categories     Trusted Brands: Recipes and Tips     Margherita® Meats

Time 13m

Yield 4

Number Of Ingredients 9

¼ cup chopped fresh basil
¼ cup chopped radicchio
4 (8 inch) Italian submarine rolls
3 pepperonchinis, sliced thinly
½ pound Margherita® Pepperoni, thinly sliced
½ pound Margherita® Genoa Salami, thinly sliced
½ pound Margherita® Capicola, thinly sliced
½ cup mayonnaise
⅓ cup crushed roasted garlic

Steps:

  • Mix together the chopped radicchio and basil.
  • Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
  • Layer Margherita® Salami, Pepperoni and Capicola on each sandwich.
  • Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.

Nutrition Facts : Calories 992.1 calories, Carbohydrate 60.4 g, Cholesterol 119.3 mg, Fat 66.1 g, Fiber 3.2 g, Protein 37.6 g, SaturatedFat 20.7 g, Sodium 3212.4 mg, Sugar 4.1 g

ITALIAN GRINDER SANDWICHES



Italian Grinder Sandwiches image

For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.

Provided by Land O'Lakes

Categories     Ground Beef     Hot Sandwich     Spicy     Sandwich     Savory     Cooking     Sandwich and Wrap     Main Course     Sandwich and Wrap     Main Course     Beef     Meat, poultry, and seafood

Yield 16 sandwiches

Number Of Ingredients 10

2 pounds lean ground beef
2 pounds mild bulk Italian sausage
1 cup water
2 large (2 cups) onions, chopped
2 medium (2 cups) green bell peppers, coarsely chopped
2 (8-ounce) cans tomato sauce with Italian herbs
2 (6-ounce) cans tomato paste with Italian herbs
2 teaspoons finely chopped fresh garlic
16 brat buns
16 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut in half

Steps:

  • Cook ground beef and sausage in 4-quart saucepan over medium-high heat, stirring occasionally, 15-20 minutes or until meat is browned. Drain off fat.
  • Place meat, water, onions, bell peppers, tomato sauce, tomato paste, and garlic into slow cooker. Cover; cook on High heat setting 2-3 hours or on Low heat setting 5-6 hours.
  • Spoon mixture into buns; top each with 2 pieces cheese.

Nutrition Facts : Calories 420 calories, Fat 20 grams, SaturatedFat grams, Transfat grams, Cholesterol 55 milligrams, Sodium 1080 milligrams, Carbohydrate 32 grams, Fiber 3 grams, Sugar grams, Protein 27 grams

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