Pierogies With Tomato Bacon Sauce Food

PIEROGIES WITH TOMATO BACON SAUCE

Steps:

• Boil Pierogies as instructed on package. Meanwhile in a large skillet cook bacon until crispy, crumble and set aside discard all but two tablespoons drippings. Add onion and cook in drippings, add mushrooms and 1 tablespoon water cook until mushrooms are softened, add diced tomatoes and bring to a boil.
• Add Perogies and bacon to skillet and heat through,.

SPICY PASTA WITH TOMATO & BACON SAUCE

Steps:

• Fry bacon until crisp and drain (reserve 1 tablespoons in skillet).
• Set bacon aside to cool.
• Add olive oil and onions to skillet.
• Saute onions until wilted, about 5 minutes.
• Stir in garlic, tomatoes, salt, sugar and pepper flakes.
• Cook your choice of pasta in the meantime.
• Simmer 30 minutes to reduce liquid.
• Crumble bacon and add to sauce along with parsley if desired.
• Remove sauce from heat.
• Toss cooked pasta with sauce and top with parmesan cheese if desired.
• ENJOY!

PIEROGIES WITH BACON, SAUTEED ONION AND SOUR CREAM

Steps:

• Cook the pierogies according to package directions.
• Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble.
• Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; saute 5 minutes. Stir in peas; saute for 1 minutes. Add pierogies, salt, and pepper; cook 30 seconds. sprinkle with crumbled bacon. Serve with sour cream.