BEER BREAD (BREAD MACHINE)
Make and share this Beer Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
- Place all ingredients in the pan according to the order in the manufacturer's directions.
- Set crust on dark and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
GLUTEN FREE BEER BREAD RECIPE
Gluten free beer bread is such a simple pleasure no one should have to go without, now that we have soft, light, wonderful and reliable gluten free flour and naturally gluten free beers to choose from!
Provided by Jules Shepard
Categories Homemade Gluten Free Breads
Time 1h20m
Number Of Ingredients 12
Steps:
- Prepare a regular loaf pan (at least 9×5) by oiling it well. Set aside. In a large mixing bowl, whisk together the eggs, oil, apple cider vinegar and honey. In another large bowl, whisk all dry ingredients except yeast (flour, salt, milk powder and sugar). With mixer on low speed, slowly pour the dry ingredients into the liquids to combine. Continue beating while slowly pouring in the beer to mix. Once incorporated, add the yeast. Beat until the batter is smooth, then increase mixing speed and beat for 4 minutes. Pour batter into oiled pan, filling no more than half-way up. Cover with oiled wax paper or parchment and let rise in a warm, moist place for at least 30 minutes (an oven preheated to 200 F, then turned off, with a bowl of water in the oven to add moisture, is a good option). Do not let the bread rise over the side of the pan, or it will rise too much to support itself and may collapse when cooling. Once the bread has risen, lightly brush with oil to help it brown, then sprinkle any toppings on at this point. Preheat the oven to 375º F (static) or 350º F (convection). Bake for approximately 35 minutes. The internal temperature of the bread should be approximately 205 - 210º F. The loaf should have risen above the top of the pan, and will be golden brown with a nice crust. Remove to cool in the pan for 15 minutes, laying it on one side, then the other to help support it as it cools. Then gently remove the loaf from the pan to finish cooling on a wire rack. Cut only when fully cooled. Store in a sealed ziptop bag on the counter - do not refrigerate, or it will dry the bread out. *If using a bread machine, bring all ingredients to room temperature. Add liquids to the pan first, then the dry ingredients, followed by the yeast, pouring into a small well made in the middle with your finger. Use the gluten-free 2lb loaf setting. For more information on baking in a bread maker, see my article on gluten free breads in bread machines. Bake in a bread machine or oven - this bread rises high either way!
Nutrition Facts : Calories 95 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 187 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BREAD MACHINE ALL-AMERICAN BEER BREAD (1-1/2 POUND LOAF)
This is based on a recipe from BH&G's cookbook, More Bread Machine Bounty. This makes a 1 1/2 pound loaf in your bread machine.
Provided by mersaydees
Categories Yeast Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Add ingredients to your bread machine in the order recommended by its manufacturer.
- Use a basic bread cycle.
Nutrition Facts : Calories 1726.5, Fat 18, SaturatedFat 8.4, Cholesterol 30.5, Sodium 1856.3, Carbohydrate 337, Fiber 37.2, Sugar 35.9, Protein 52.9
UNA'S CHEDDAR BEER BREAD
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.
Provided by ZZOAOZZ
Categories Bread Yeast Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 15
Steps:
- Grease two 9x5-inch loaf pans.
- In a medium saucepan over medium heat, warm beer slightly. Stir in milk and 2 tablespoons margarine to melt. Pour contents into bread machine pan. Pour in flour. Make a well in the center of the flour, and sprinkle salt onto one side of the mound that forms. Into the well, pour the sugar and yeast. Sprinkle with pepper, onion, garlic, and herbs. Begin the dough cycle.
- Meanwhile, slice the cheese into pea-size crumbles. Avoid using shredded cheese, as it may clump. Once the dough forms into a sticky ball, gradually add the cheese crumbles.
- As the cycle continues and the cheese fully incorporates into the dough, the ball should still be somewhat soft and sticky. If it is too dry, add a bit of milk.
- When the cycle has completed, punch down the dough, and divide it in half. Place each half into a greased loaf pan, and allow the dough to rise, about 45 to 60 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- When the dough has risen, bake for 1 hour, or until the loaves are golden brown and make a hollow sound when thumped. Immediately turn out onto a cooling rack, and brush with melted margarine. Cool completely before cutting.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.3 g, Cholesterol 3.4 mg, Fat 2.9 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 282.3 mg, Sugar 1.3 g
SOURDOUGH BEER BREAD (BREAD MACHINE)
I found this online recently, but don't remember where, so the credit for this simple,lovely textured, and delicious bread goes to someone else. It was my husbands first attempt at breadmaking (of any kind) and it turned out so fabulous!It's a simple basic bread that smells and tastes delightful. We served it with a homemade Garlic butter spread. My husband set the opened beer out the night before to go flat.Time is approximate.
Provided by half yank
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
- Set the temperature control to Dark and press Start.
- Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.
Nutrition Facts : Calories 143.6, Fat 2.6, SaturatedFat 0.3, Sodium 292.1, Carbohydrate 25.4, Fiber 0.9, Sugar 1.1, Protein 3.5
BREAD MACHINE BACON AND BEER BREAD
I made this last night for today's lunches. I would use more bacon next time, and maybe some shredded cheddar. Di
Provided by Diana Adcock
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in the bread machine bowl except the bacon and yeast.
- Place the yeast in the yeast hopper.
- Add the bacon with 10 minutes remaining in the last knead cycle.
- Walk away!
BEER BREAD
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
CHEDDAR BEER BREAD (BREAD MACHINE)
Make and share this Cheddar Beer Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 18m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Sweet Cycle.
- Remove bread from oven when baking cycle complete; cool on wire rack.
- Serve the day it is made.
SAVORY BEER BREAD FOR THE BREAD MACHINE
Make and share this Savory Beer Bread for the Bread Machine recipe from Food.com.
Provided by supercrafty
Categories Yeast Breads
Time 2h10m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Open a bottle of beer and keep it in the fridge overnight. It doesn't have to be completely flat, but just so it's not bubbling over when you go to make the bread.
- Mix beer and water together, and heat in microwave for 1 minute, to very warm, but not boiling. Pour into bread machine pan.
- Place all ingredients in order into bread machine pan.
- Set bread machine to basic or rapid white, light crust.
Nutrition Facts : Calories 309.3, Fat 4.8, SaturatedFat 2.6, Cholesterol 10.2, Sodium 418.5, Carbohydrate 55.6, Fiber 2.3, Sugar 1.9, Protein 8
POLISH BEER RYE BREAD (BREAD MACHINE)
Make and share this Polish Beer Rye Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h30m
Yield 1 loar
Number Of Ingredients 27
Steps:
- Open the container or beer and let stand at room temperature for a few hours to go flat.
- Place all the ingredients in the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 4149.9, Fat 48.2, SaturatedFat 23.7, Cholesterol 91.6, Sodium 8467.4, Carbohydrate 791.1, Fiber 64.2, Sugar 90.7, Protein 104.7
BEER BREAD
Definitely save this Beer Bread for later! You're going to want to make it again! (and again and again!) You probably already have the ingredients in your cupboard!
Provided by April Woods
Categories Bread
Time 1h40m
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water and set aside in a warm place for ten minutes.
- Add beer, garlic salt, and cheese to the bowl. Mix well.
- Add flour in one cup increments, until a sticky dough forms.
- Cover and let rise 60 minutes (I do it in my oven with the light on).
- Place an oven safe dish full of water onto the lowest oven rack and preheat oven to 425 degrees (If you're letting your dough rise in the oven, don't forget to remove it!)
- Punch dough down, dump onto a well floured surface and shape into a ball.
- Drop dough ball into a well oiled cast iron pot (or onto a baking stone, or baking sheet, or into loaf pans) and slice an "X" in the top. Bake at 425 for 25 - 35 minutes (until it sounds hollow when you tap on it).
- Enjoy!
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
BEER BREAD (BREAD MACHINE)
I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf of bread! I got this recipe from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. I am sure it is a good one. Elizabeth Hensberger is a Master Breadmaker. Enjoy!
Provided by Amy Alusa
Categories Other Breads
Time 3h
Number Of Ingredients 6
Steps:
- 1. Pour the beer into a bowl and let stand at room temperature for a few hours to go flat.
- 2. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is NOT suitable for use with the Delay Timer.)
- 3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before serving.
NO-YEAST BEER BREAD
Steps:
- Once cool, slice and serve. Enjoy with a pat of butter and your favorite beer!
Nutrition Facts : Calories 311 kcal, Carbohydrate 43 g, Cholesterol 31 mg, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, Sodium 695 mg, Sugar 6 g, Fat 12 g, ServingSize 1 loaf (8 servings), UnsaturatedFat 0 g
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