Perfect Instant Ramen Food

PERFECT INSTANT RAMEN NOODLES

Steps:

• Bring 2 1/2 cups of water to a boil in a small saucepan. Add the broccoli and cook for 2 minutes. Add the noodles and cook for 2 minutes. Add the flavor packet and continue to cook 30 more seconds.
• With the broth at a low simmer, carefully add the egg. Do not stir; pull the noodles over the egg and let sit for 3 minutes to poach.
• Transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix everything together. Garnish with the scallions.

PERFECT INSTANT RAMEN

Steps:

• Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
• Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
• Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.

PERFECT INSTANT RAMEN

Steps:

• Bring the water to a boil in a small pot. Open the ramen package and add the noodles to the water. Cook the noodles for 2 minutes, then add the flavor pack.
• About 30 seconds before the noodles are done, turn off the heat and crack in the egg-but don't mix it in. Just pull the hot noodles gently over the raw egg and let it sit for a minute to poach.
• Now get a bowl and gently pour everything slowly into it, being careful to not disrupt the egg.
• Add the butter, cheese, and sesame seeds to the bowl. Mix it all around. Garnish with the scallion if you have it.
• Eggy, cheesy goodness. Grilled cheese what?

Steps:

• Boil eggs on stovetop or hot plate until hard-boiled. (See video in NOTES). You can also do this in advance - they'll stay fresh 3-4 days in the fridge, in their shells.
• Cook chicken on stovetop (until no longer pink) if you are using chicken breast. You can also use leftover chicken, rotisserie chicken, deli chicken or ham.
• Cook instant ramen noodles in water in the microwave or on stovetop for 2-3 minutes or until soft (do not put in flavor yet.)
• Drain noodles well, then mix in soup flavoring, rice vinegar, soy sauce, ginger, sriracha, garlic and fish sauce. *if you are doing this in advance, refrigerate in a sealed container until ready to use
• Add 1/4 of the sliced or shredded leftover chicken to each tortilla.
• Add 1/4 of the carrots and onions on top of the chicken, *If you are using fresh herbs, ad a few springs or leaves of fresh cilantro and/or mint here
• Add 1/4 of the noodles.
• Add egg on top of noodles.
• Sprinkle sesame seeds on top of fillings.
• Roll up tortilla, starting at bottom.
• Fold over each side.
• Then roll up from the bottom, pulling the sides in as you roll.
• Serve seam side down and slice in half.
• Garnish with more sesame seeds, as desired. Serve immediately or serve cold (refridgerate until ready to serve) and enjoy!