Mushroom Onion Burgersteak Topper Food

PORTOBELLO MUSHROOM AND ONION BURGER TOPPING

Portobello Mushroom and Onion Burger Topping image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 ounces portobello mushroom
1/2 cup chopped onion
1 teaspoon olive oil
1/4 cup water
1/4 cup steak sauce or vegan steak sauce
1 package Grillers Prime® Veggie Burgers, Grillers® Vegan Veggie Burgers, or Grillers® Original
4 hamburger buns

Steps:

1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
2. Prepare veggie burgers according to package directions.
Serve burger on bun with warm topping.
ON THE GRILL:
Preheat grill
Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

WORLD'S GREATEST MUSHROOM-ONION BURGERS

World's Greatest Mushroom-Onion Burgers image

I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".

Provided by Christmas Carol

Categories Lunch/Snacks

Time 50m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons butter or 4 tablespoons margarine
1 large onion, chopped
6 ounces mushrooms, chopped
1 1/2 lbs ground sirloin
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 tablespoon A.1. Original Sauce
flour (for dredging)
2 tablespoons olive oil (preferably extra-virgin)
5 large kaiser rolls, lightly toasted
cheese, of your choice (optional)
sour cream (optional)

Steps:

In a large, heavy skillet, melt butter or margarine.
Cook onions over medium-low heat until golden brown.
Add the mushrooms and continue cooking until mushrooms are tender.
Let sit until cool enough to handle.
In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
Form into 5 burgers.
In same skillet, heat olive oil over medium heat.
Dredge burgers in flour and cook until desired doneness, turning once.
Add cheese (if desired) and melt atop burger.
Top with a dollop of sour cream.

MUSHROOM-ONION BURGER/STEAK TOPPER

Mushroom-Onion Burger/Steak Topper image

Make and share this Mushroom-Onion Burger/Steak Topper recipe from Food.com.

Provided by Richard-NYC

Categories Low Protein

Time 50m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 (10 ounce) package sliced mushrooms
2 vidalia onions, slice thin
2 tablespoons butter
1 tablespoon olive oil
salt
pepper
crushed red pepper flakes

Steps:

Melt butter and oil in large skillet.
Add onions and cook until softened.
Add mushrooms.
Sprinkle with a dash of salt and pepper.
Cook over low heat stirring occasionally until onions begin to caramelize.
This takes about 45 minutes but is well worth the time.
When done stir in crushed red pepper to taste or omit.

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