Mushroom Onion Burgersteak Topper Food
PORTOBELLO MUSHROOM AND ONION BURGER TOPPING
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
- 2. Prepare veggie burgers according to package directions.
- Serve burger on bun with warm topping.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
- Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
WORLD'S GREATEST MUSHROOM-ONION BURGERS
I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".
Provided by Christmas Carol
Categories Lunch/Snacks
Time 50m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large, heavy skillet, melt butter or margarine.
- Cook onions over medium-low heat until golden brown.
- Add the mushrooms and continue cooking until mushrooms are tender.
- Let sit until cool enough to handle.
- In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
- Form into 5 burgers.
- In same skillet, heat olive oil over medium heat.
- Dredge burgers in flour and cook until desired doneness, turning once.
- Add cheese (if desired) and melt atop burger.
- Top with a dollop of sour cream.
MUSHROOM-ONION BURGER/STEAK TOPPER
Make and share this Mushroom-Onion Burger/Steak Topper recipe from Food.com.
Provided by Richard-NYC
Categories Low Protein
Time 50m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt butter and oil in large skillet.
- Add onions and cook until softened.
- Add mushrooms.
- Sprinkle with a dash of salt and pepper.
- Cook over low heat stirring occasionally until onions begin to caramelize.
- This takes about 45 minutes but is well worth the time.
- When done stir in crushed red pepper to taste or omit.
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