Simply Delicious Breakfast Casserole 5fix Food
BREAKFAST CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. This slow cooker recipe gets better the longer you cook it...it is good for breakfast, brunch, or supper, my family eats it all day long. and it is wonderful and easy when entertaining a house full of company.
Provided by junebug1961
Categories Breakfast
Time 2h45m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- 1. I line my slow cooker with a slow cooker bag,.
- 2. put potatoes in the bottom,.
- 3. sprinkle with half the cheese,.
- 4. add the meat mixture,.
- 5. pour the gravy over the meat mixture,.
- 6. add the scrambled eggs,.
- 7. cover with remaining cheese.
- 8. Cover and cook on high for 2+ hours -- .
Nutrition Facts : Calories 855, Fat 71.7, SaturatedFat 29.8, Cholesterol 519.1, Sodium 1871.5, Carbohydrate 5.1, Sugar 0.7, Protein 44.8
5 MIN BREAKFEST CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. Quick and easy breakfast casserole that only takes 5 min to prepare and 30 min to bake.
Provided by burlaw_9768331
Categories Breakfast
Time 35m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour diced potatoes into greased 9"x13" baking pan. Top with crumbled bacon. Sprinkle cheddar cheese evenly over bacon and potatoes. Beat eggs and milk together, then pour over casserole. Place in a preheated oven at 350 degrees. Bake for 30 min or until knife inserted in center come out clean. Remove from oven and let stand 5 min, then serve. Enjoy a quick and easy casserole for breakfast or any time.
Nutrition Facts : Calories 567.6, Fat 42.3, SaturatedFat 21, Cholesterol 386.9, Sodium 1173.9, Carbohydrate 7.3, Sugar 0.6, Protein 38.1
EASY CHEESY BREAKFAST BAKE #5FIX
5-Ingredient Fix Contest Entry. Recipe is a crowd pleaser! It is easy to make and can be prepared the day before and refrigerated overnight.
Provided by avalonking
Categories Breakfast
Time 1h20m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Brown shredded hash browns in pan for 10 minutes and let cool.
- Cover bottom of 13X9 glass dish with hash browns.
- Spread ham over hash browns.
- Cover with cheese.
- Mix eggs and milk, pour over mixture in dish.
- Bake for 60-70 minutes at 350 degrees.
Nutrition Facts : Calories 392.3, Fat 28.8, SaturatedFat 15, Cholesterol 482.4, Sodium 817.1, Carbohydrate 4.9, Sugar 3, Protein 27.3
DELICIOUS, HEALTHY AND SIMPLE BREAKFAST HASH #5FIX
5-Ingredient Fix Contest Entry. An American diner classic receives a healthy update! Butter and corned beef are replaced with olive and turkey bacon. You have swapped the fat without sacrificing flavor. Simply Potatoes with onions pulls this flavorful breakfast dish together with ease and convenience. 5 ingredient fix recipe contest
Provided by ram04bo
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in skillet on medium.
- Add chopped Turkey Bacon and Simply Potatoes with onions and garlic.
- Add salt and pepper.
- Cook until mixture begins to brown and crisp. When nicely brown and crisp on one side , flip and brown and crisp on the other side.
Nutrition Facts : Calories 374.1, Fat 33.1, SaturatedFat 7.4, Cholesterol 102.1, Sodium 1957.3, Carbohydrate 2.2, Sugar 2, Protein 17.2
SIMPLY DELICIOUS BREAKFAST CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. A super simple layered casserole that just isn't for company! You will like the simplicity in making it and your family will love to eat it! Try it with different cheeses.
Provided by mawaite7815
Categories Breakfast
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Grease a 9 x 13 casserole.
- Pour in the Simply Potatoes for the 1st layer, then top with bacon or ham, then sprinkle on all the cheese.
- Whisk 9 eggs together in a large bowl, then whisk in the sour cream.
- Pour the egg mixture over the cheese.
- Bake for about 35 minutes. or until light brown on top.
- Let rest 5 minute before cutting into squares.
- My favorite condiment is salsa to serve with it!
Nutrition Facts : Calories 397.1, Fat 30.3, SaturatedFat 16.5, Cholesterol 298.3, Sodium 1023.3, Carbohydrate 2.2, Sugar 1.9, Protein 28
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