Low Carb Crustless Pumpkin Pie Food

CRUSTLESS PUMPKIN PIE RECIPE

Crustless Pumpkin Pie Recipe image

Crustless Pumpkin Pie recipe made with just a few simple ingredients and won't have you missing the crust one bit. This low carb pumpkin pie is a family favorite for fall and Thanksgiving.

Provided by Bailey

Categories Dessert

Time 1h8m

Number Of Ingredients 8

Ingredients

1 (15 oz) can pure pumpkin puree
2 large eggs
1/2 cup erythritol
1/4 teaspoon salt
1 Tablespoon pumpkin spice
1 teaspoon ground cinnamon
1 cup unsweetened almond milk ((or heavy cream))
1 teaspoon pure liquid stevia ((optional))

Steps:

Preheat oven to 425 degrees F
Whisk all ingredients together in a mixing bowl.
Pour into a oiled 8x8 pan or pie pan if you'd like.
Bake for 15 minutes then reduce heat to 350 degrees F. Continue baking for another 35-40 minutes, or until pie is set and cooked through. Knife should come out clean at the center.

Nutrition Facts : ServingSize 1 slice, Calories 40 kcal, Carbohydrate 23 g, Protein 2 g, Fat 1 g, Cholesterol 41 mg, Sodium 119 mg, Fiber 2 g, Sugar 1 g

LOW CARB CRUSTLESS PUMPKIN PIE

LOW CARB CRUSTLESS PUMPKIN PIE image

Who's excited for fall? This low carb crustless pumpkin pie is an easy way to start indulging in fall treats!

Provided by Jasmine Espinal

Categories Dessert

Time 55m

Number Of Ingredients 8

Ingredients

1 15 ounce can of 100% canned pumpkin puree
1/3 cup Granulated sugar substitute
1 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Vanilla extract
1 tsp Pumpkin spice
2 large eggs
8 oz Unsweetened almond milk

Steps:

Preheat oven to 375 degrees Fahrenheit.
In a large bowl, mix together the ingredients well.
Grease a 9 inch pie pan.
Pour mixture into the pan and bake for 40-45 minutes, or until a toothpick comes out clean.
Allow pie to cool before cutting and serving.

Nutrition Facts : Calories 270 kcal, ServingSize 1 serving

CRUSTLESS LOW CARB PUMPKIN PIE

Crustless Low Carb Pumpkin Pie image

Delicious and so easy to prepare. There have been questions about the accuracy of the carb count configured by Food.com. According to the Splenda help site there are 12 gm of carbs in 1/2 cup and 24 gm in 1 cup. My recipe calls for 3/4 cup which I figure to be 18gm for the entire pie. I submitted this information to Food.com and received this answer. "dojemi, At this time, the nutritional facts are limited to what is available from the USDA's database, which has only the data for Splenda packets and not Splenda Sugar Blend for Baking." If you choose to make this pie please take this information into consideration. Thank you. dojemi

Provided by dojemi

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups fresh pumpkin or 1 (15 ounce) can pumpkin puree
3 eggs
3/4 cup Splenda Sugar Blend for Baking (see NOTE)
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon cloves or 1 3/4 teaspoons pumpkin pie spice
3/4 cup heavy cream or 3/4 cup light cream

Steps:

Mix all ingredients together.
Pour into a well sprayed pie pan.
Bake at 350' for 30 to 40 minutes.
NOTE: DO NOT use Splenda packets -- trust me on this one!

CRUSTLESS PUMPKIN PIE

Crustless Pumpkin Pie image

Make and share this Crustless Pumpkin Pie recipe from Food.com.

Provided by lholt79

Categories Dessert

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup Egg Beaters egg substitute
1 (12 ounce) can evaporated skim milk
1 cup Splenda granular
2 teaspoons pumpkin pie spice
1 (16 ounce) can pumpkin puree

Steps:

Mix ingredients.
Pour into sprayed 9 x 9 pan.
Bake at 350 degrees until set or approx 55 minutes.
Cut into 9 squares and serve with fat free cool whip.

Nutrition Facts : Calories 44, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.5, Sodium 44.2, Carbohydrate 7.8, Fiber 0.3, Sugar 5, Protein 3.4

LOW CARB PUMPKIN PIE

Low Carb Pumpkin Pie image

I'm always looking for creative recipes to make my low carb diet easier. Cut into 12 slices each serving is only 3 net carbs

Provided by Jfoxe

Categories Pie

Time 55m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 11

Ingredients

5 packets sugar substitute, like splenda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon mace
2 cups pumpkin
2 eggs
1 cup heavy cream
1 teaspoon brandy
low carb pie shell

Steps:

Preheat oven to 375F and put a pan of water into the oven to give it humidity. Mix together the Splenda, cinnamon, ginger, nutmeg, salt, and mace. Combine in the pumpkin. Now mix in the eggs, cream and brandy.
Pour the blend into the pie shell. Bake for about 45 minutes, until toothpick comes out clean.

Nutrition Facts : Calories 89.8, Fat 8.2, SaturatedFat 4.9, Cholesterol 58.2, Sodium 116.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.7, Protein 1.7

LOW CARB PUMPKIN "PIE"

Low Carb Pumpkin

Make and share this Low Carb Pumpkin "pie" recipe from Food.com.

Provided by Jaime63

Categories Pie

Time 35m

Yield 1 pie

Number Of Ingredients 6

Ingredients

1 (16 ounce) can unsweetened pumpkin
2 packets Splenda sugar substitute
8 ounces cream cheese
1 cup macadamia nuts
cinnamon, to taste
pumpkin pie spice, to taste

Steps:

Crush nuts or run through food processor and press into the bottom of a pyrex or metal pie plate.
Set aside.
Beat pumpkin, cream cheese, Splenda, and spices together in a large bowl.
Make sure you beat well so that all of the cream cheese is well blended.
Bake at 325 degrees for 30 minutes.
Cool at room temp to prevent cracking.
Serve with freshly whipped cream sweetened with Splenda, if desired.

Nutrition Facts : Calories 1878.2, Fat 181.1, SaturatedFat 66.2, Cholesterol 249.5, Sodium 682.6, Carbohydrate 55.8, Fiber 13.8, Sugar 14.3, Protein 32.3

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