SWEET POTATO-PECAN CINNAMON ROLLS RECIPE BY TASTY
Here's what you need: plain unsweetened soy milk, vegan butter, mashed sweet potato, unbleached all-purpose flour, granulated sugar, salt, active dry yeast, grapeseed oil, brown sugar, ground cinnamon, toasted pecans, vegan butter, vegan cream cheese, confectioners sugar, mashed sweet potato, pure vanilla extract
Provided by Crystal Hatch
Categories Breakfast
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a small saucepan, warm the soy milk and vegan butter over medium heat until the butter has melted. Do not boil it. Remove from the heat and stir in the mashed sweet potato.
- In a large bowl, mix together the flour, granulated sugar, salt, and yeast. Pour the liquid ingredients into the dry and use a wooden spoon to combine. Once it gets too difficult to stir, use your hands to combine the ingredients.
- Flour a clean work surface and transfer the dough onto the prepared work space. Knead it until you've got a smooth dough ball. Lightly oil a large bowl. Place the dough ball in it, cover with plastic wrap or a kitchen towel, and let rise for 1 hour. The dough should double in size.
- Make the filling: In a small bowl, combine the brown sugar and cinnamon and set aside. Chop the pecans into small pieces and set aside. In a small saucepan, melt the vegan butter and set aside.
- Once the dough has doubled in size, preheat the oven to 375°F (190°C).
- Press the air out of the dough, then transfer it back onto your floured work space. Roll the dough until it is about ¼-inch (6 mm) thick. You should end up with a roughly rectangular oval, about 12x16 inches (30x40 cm).
- Brush the dough with the melted butter, sprinkle with the cinnamon-sugar mix, and then top with the chopped pecans. Fold the short side of the dough over and roll tightly until you have a log.
- Carefully cut the log into twelve 1-inch (2 cm) slices. Grease a large skillet or a 10-inch (25 cm) round baking dish and place the rolls in it cut-side down.
- Bake for 25 minutes, or until they've expanded and turned slightly golden on top.
- Meanwhile, make the frosting: Place all the ingredients in a food processor or standing mixer with the whisk attachment on high and blend until creamy.
- Remove the rolls from the oven and let cool for 5 to 10 minutes. Top with the sweet potato frosting and serve immediately. They will stay fresh for up to 2 days, but they're best eaten the day you bake them.
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 47 grams, Fat 13 grams, Fiber 3 grams, Protein 5 grams, Sugar 17 grams
ORANGE SWEET ROLLS
This orange sweet rolls recipe is so dependable-I make it a lot during the holidays because it's quick and delicious. And there are never any leftovers! -Angela Sheridan, Opdyke, Illinois
Provided by Taste of Home
Categories Breakfast
Time 11h55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, beat cream cheese, orange marmalade and orange juice until blended; stir in pecans. Set aside., In a large bowl, combine baking mix, sugar and yeast. Stir in warm water to form a soft dough. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest 10 minutes. Roll into an 11x8-in. rectangle. Spread cream cheese mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place in a greased 13x9-in. baking dish, cut side down. Cover with a kitchen towel. Let rise in a warm place until doubled, about 1 hour. , Preheat oven to 350°. Brush tops with melted butter. Bake until golden brown, 35-40 minutes. Cool slightly in pan on a wire rack. For glaze, stir together confectioners' sugar and marmalade; drizzle over warm rolls.
Nutrition Facts : Calories 311 calories, Fat 15g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 445mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
SWEET POTATO CINNAMON ROLLS
Grand Prize Winner from a Southern Living Magazine contest. Tender, gooey, and sweet--these rolls hit the spot and are worth the extra effort.
Provided by Dragonfly AZ
Categories Yeast Breads
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 21
Steps:
- Dough: (Using ABM).
- Make sure the potatoes are smoothly mashed. Combine all ingredients, in order listed, into pan of bread maker. Run dough cycle.
- (By Hand).
- Mix warm water, yeast, and 1 tsp sugar until yeast is dissolved. Let sit for 5 minutes.
- Stir in egg, buttermilk, sugar and melted butter.
- Mix baking soda into 1 cup flour. Stir mixture into liquids.
- Stir in orange zest.
- Stir in 3 1/2 cups flour.
- Sprinkle remaining 1/2 cup flour over kneading surface. Turn dough out onto surface and knead 5-10 minutes until dough is smooth and elastic. It should still be slightly sticky.
- Put dough in bowl, spray top with cooking spray and place in warm spot to rise until about doubled.
- While dough is rising, make filling by combining the ingredients.
- When dough is through rising, or dough cycle is done, turn dough out onto lightly floured surface. Roll dough out into 10 x 18 inch rectangle.
- Spread filling over dough, leaving a 1 inch border along the longer sides. Roll up dough, jelly-roll style. Cut into 1 1/2 inch slices (no thicker than that) and place slices into well greased baking pan.
- Spray top of rolls with cooking spray. If you wish, you can cover the rolls with plastic wrap and put into refrigerator to rise overnight, or place into warm spot to rise until doubled, about 30 minutes.
- Bake rolls at 400 for 10 minutes.
- While baking, make glaze: Stir together cinnamon, sugar, corn syrup and butter in saucepan over medium heat. Bring to a light boil, stirring constantly. Remove from heat and stir in cream and vanilla.
- After 10 minutes, remove rolls from oven and slowly drizzle glaze over rolls, allowing it to soak into the rolls.
- Return rolls to oven and bake for another 10-15 minutes, or until lightly browned.
- Remove from oven and invert onto foil lined baking sheet. Remove baking pan and invert rolls again onto serving platter.
- Let cool for about 20 minutes, then serve warm.
Nutrition Facts : Calories 752.3, Fat 24.5, SaturatedFat 14.8, Cholesterol 80.7, Sodium 696.2, Carbohydrate 126.8, Fiber 4.6, Sugar 68.3, Protein 10.3
SWEET POTATO PECAN CINNAMON ROLLS
From Fleischmann's Yeast company. Sweet potatoes are so delicious, and they add flavor and moisture to breads.
Provided by duonyte
Categories Yeast Breads
Time 2h15m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 23
Steps:
- Combine 2 cups flour, undissolved yeast, sugars, salt and orange peel in a large mixer bowl.
- Heat water, buttermilk and butter until very warm (120° to 130°F) and add to bowl.
- Add sweet potato and egg; beat on high for 3 minutes.
- Stir in enough flour to form a soft dough.
- Knead on a lightly floured surface for 8 to 10 minutes until smooth and elastic.
- Cover and let rest for 10 minutes.
- (Or, put ingredients into bread machine pan in recommended order, set on dough cycle, and let it do its thing).
- To prepare the filling:.
- Combine brown sugar and cinnamon in a small bowl.
- Stir in pecans.
- Reserve 1/4 cup butter.
- To prepare the topping:
- Mix together powdered sugar, butter, egg white and corn syrup until smooth.
- Stir in pecans.
- Roll dough into a 10 x 18-inch rectangle. Spread evenly with reserved 1/4 cup butter.
- Sprinkle brown sugar mixture over butter leaving a 1-inch border on the long edges.
- Roll up dough starting at one long side, like a jelly-roll. Place the roll seam side down.
- Cut roll into 12 equal slices and place in a greased 13 x 9-inch baking pan. Evenly spread topping over rolls.
- (At this point, you can cover with plastic wrap - spray with a little oil - and refrigerate for 12 to 24 hours. Remove from fridge and let stand 30 minutes before baking).
- Cover and let rise in a warm, draft-free place for 45 to 60 minutes, or until doubled in size.
- Bake in a preheated 350°F oven for 30 to 35 minutes, or until golden brown.
- Let rolls cool for 5 minutes. Stir together glaze ingredients until smooth, drizzle evenly over rolls.
Nutrition Facts : Calories 548.6, Fat 19.2, SaturatedFat 8.2, Cholesterol 46.8, Sodium 398, Carbohydrate 88.7, Fiber 3.4, Sugar 47.2, Protein 7.7
More about "sweet potato pecan cinnamon rolls food"
SWEET POTATO PECAN CINNAMON ROLLS | FARMER'S MARKET …
From farmersmarketfoods.com
- Begin by adding your warmed almond milk and yeast to a large mixing bowl. Let sit for 3-5 minutes to make sure the yeast is activated. You will be able to tell if it's bubbling. If used instant yeast, you can skip the waiting period in this step as it’s only needed if using active dried yeast.
- In a separate bowl, mash together the brown sugar, softened room temperature vegan butter, and cinnamon until a thick paste forms. This can also be done in a blender or food processor. Then, set aside and turn out the dough onto a well floured surface.
- Add maple syrup, almond milk, and cinnamon to a small bowl and whisk together. Then, gradually add in the powdered sugar until a thick glaze forms. If needed, add in a little more milk for a thinner glaze or more powdered sugar for a thicker glaze. Overall, the glaze should be very thick.
SWEET POTATO PECAN ROLLS ARE THE NEW CINNAMON ROLL
From makeitgrateful.com
SWEET POTATO AND PECAN CINNAMON ROLLS RECIPE - EASY …
From easykitchen.com
SWEET POTATO AND PECAN CINNAMON ROLLS - HONEST …
From honestcooking.com
SWEET POTATO PECAN CINNAMON ROLLS - FLY-LOCAL
From fleischmannsyeast.com
HOW TO MAKE SWEET POTATO PECAN ROLLS - USA TODAY
From usatoday.com
SWEET POTATO PECAN CINNAMON ROLLS [VEGAN]
From healthyfoodforliving.com
PECAN CINNAMON ROLL SWEET POTATO MUFFINS - FOOD FOR YOUR BODY, …
From gloriagoodtaste.com
VEGAN SWEET POTATO CINNAMON ROLLS - HEALTHY GREEN KITCHEN
From healthygreenkitchen.com
SWEET POTATO PECAN CINNAMON ROLLS - KARO
From karosyrup.com
SWEET POTATO CINNAMON ROLLS - GRANDBABY CAKES
From grandbaby-cakes.com
SWEET POTATO CASSEROLE WITH PECANS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
PECAN CINNAMON SWEET POTATO ROLLS - THE FOOD HOTLIST
From foodhotlist.com
BACON CHEDDAR SWEET POTATO NESTS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SWEET POTATO AND PECAN CINNAMON ROLLS | RECIPE | PECAN RECIPES, …
From pinterest.com
HOW TO MAKE SWEET POTATO CINNAMON ROLLS - VEGAN RECIPE
From tastingtable.com
VEGAN SWEET POTATO CINNAMON ROLLS | SIMPLE HEALTHY RECIPES, …
From orchidsandsweettea.com
VEGAN SWEET POTATO PECAN CINNAMON ROLLS RECIPE | DR. OETKER
From oetker.ca
SWEET POTATO RECIPES FOR THANKSGIVING EXTEND TO BREAKFAST
From usatoday.com
VEGAN SWEET POTATO PECAN CINNAMON ROLLS - SHORTGIRLTALLORDER
From shortgirltallorder.com
MAKE GRANDBABY CAKES' STUNNING SWEET POTATO POUND CAKE
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love